The Duck Inn Chicago: A Culinary Gem in the City

Nestled in the charming Bridgeport neighborhood, The Duck Inn Chicago stands as a beacon for food lovers seeking an extraordinary dining experience. This award-winning gastropub, housed in a beautifully restored pre-Prohibition-era tavern, offers an ambiance that’s both rustic and refined, exuding a warm, inviting glow that welcomes you from the moment you step inside. The exposed brick, vintage artwork, and cozy bar area create a distinct character, making it the perfect spot for a casual weeknight dinner, a celebratory weekend feast, or even a sophisticated date night. Whether you’re a long-time resident or just visiting the Windy City, The Duck Inn promises a memorable culinary journey. You can find this delightful establishment at 2701 S. Eleanor St, Chicago, IL 60608. Plan your visit around their accommodating hours: they are open Tuesday through Thursday from 5 PM to 10 PM, extending their lively service on Friday and Saturday until 11 PM. Sundays offer a relaxed dining experience from 5 PM to 9 PM, while they remain closed on Mondays to prepare for another week of exceptional service. For reservations or any inquiries, don’t hesitate to reach out to their friendly team at (312) 753-2415 or drop them an email at info@theduckinnchicago.com.

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Menu Highlights: A Feast for the Senses

The Duck Inn Chicago’s menu is a testament to chef Kevin Hickey’s innovative approach to classic American cuisine, with a distinct emphasis on seasonal ingredients and, of course, duck. Every dish is crafted with precision and passion, promising a symphony of flavors that will delight even the most discerning palate. Prepare to embark on a culinary adventure as we explore some of their remarkable offerings.

Starters & Small Plates

Duck Fat Dog: A legendary hot dog, wrapped in pastry, served with creative condiments.
Foie Gras Terrine: Silky smooth, rich foie gras, perfectly complemented by sweet fruit preserves.
Charred Octopus: Tender octopus, smoky flavor, vibrant seasonal accompaniments, truly a delight.
Seasonal Vegetable Tart: Flaky pastry, fresh market vegetables, light and bursting with flavor.
Oysters on the Half Shell: Briny fresh oysters, served with classic mignonette and spicy cocktail sauce.
Beef Tartare: Finely diced prime beef, capers, shallots, rich egg yolk, perfectly seasoned.
House-Made Ricotta: Creamy ricotta, drizzled with olive oil, served with crusty artisan bread.
Crispy Duck Wings: Succulent duck wings, perfectly crispy, tossed in a tangy, savory glaze.
Heirloom Tomato Salad: Juicy heirloom tomatoes, fresh mozzarella, basil, balsamic glaze, seasonal goodness.
Smoked Salmon Rillette: Flaked smoked salmon, dill, capers, served with toasted rye bread.
Roasted Bone Marrow: Rich, decadent bone marrow, served with pickled onions and grilled bread.
Asparagus with Poached Egg: Tender asparagus, perfectly poached egg, hollandaise sauce, spring on a plate.
Fried Green Tomatoes: Tangy fried green tomatoes, pimento cheese aioli, a Southern-inspired classic.

Main Courses

Rotisserie Duck: The signature dish; perfectly roasted, incredibly moist, with seasonal accompaniments.
Pan-Seared Scallops: Perfectly seared, tender scallops, served with a vibrant, seasonal vegetable purée.
Dry-Aged Ribeye: Premium dry-aged ribeye, expertly grilled, boasting immense depth of flavor.
House-Made Gnocchi: Pillowy potato gnocchi, rich mushroom ragu, shaved Parmesan cheese, utterly comforting.
Roasted Chicken: Half a succulent, herb-roasted chicken, incredibly flavorful and wonderfully tender.
Berkshire Pork Chop: Thick-cut, juicy pork chop, grilled to perfection, served with apple chutney.
Arctic Char: Flaky, delicate arctic char, pan-seared, accompanied by a light lemon-butter sauce.
Lamb Shank Osso Buco: Braised lamb shank, falling off the bone, served over creamy polenta.
Duck Confit Cassoulet: Rich, hearty cassoulet, featuring tender duck confit, white beans, and sausage.
Seafood Pasta: Fresh, house-made pasta, brimming with a medley of fresh, seasonal seafood.
Vegetarian Tasting Plate: Chef’s selection of creative, seasonal vegetarian dishes, bursting with freshness.
Grilled Swordfish: Perfectly grilled swordfish, firm and flaky, served with a vibrant herb salsa.
Short Rib Ragu: Slow-braised short rib, rich tomato sauce, tossed with pappardelle pasta.
Pan-Roasted Halibut: Delicate halibut, beautifully pan-roasted, served with seasonal vegetables and broth.

Sides

Duck Fat Fries: Crispy, golden fries, undeniably addictive, served with house-made aioli.
Creamy Polenta: Velvety smooth, rich polenta, a perfect accompaniment to any main course.
Roasted Asparagus: Tender-crisp asparagus, simply roasted with olive oil and sea salt.
Seasonal Risotto: Creamy Arborio rice, infused with the freshest seasonal ingredients.
Sautéed Greens: Fresh market greens, lightly sautéed with garlic and a hint of chili.
Crispy Brussels Sprouts: Perfectly crispy Brussels sprouts, tossed with bacon lardon and balsamic glaze.
Garlic Mashed Potatoes: Fluffy, creamy mashed potatoes, infused with roasted garlic, utterly delicious.

Desserts

Duck Fat Caramel Apple Pie: A unique twist, rich caramel, spiced apples, buttery, flaky crust.
Chocolate Lava Cake: Warm, gooey chocolate lava cake, served with vanilla bean ice cream.
Seasonal Berry Crumble: Sweet, tart seasonal berries, topped with a buttery oat crumble, pure comfort.
Lemon Ricotta Cake: Light, zesty lemon cake, moist ricotta, served with fresh berries.
Artisanal Cheese Plate: Selection of local and international cheeses, accompanied by fruit and nuts.
House-Made Ice Creams: Rotating selection of rich, creamy ice creams, seasonal and delightful.
Sorbet Trio: Refreshing trio of fruit sorbets, light and palate-cleansing after your meal.

Beyond the Plate: Ambiance, Service, and Value

The Duck Inn Chicago is more than just a place to eat; it’s an experience. The interior design strikes a beautiful balance between old-world charm and modern sophistication. Exposed brick walls tell tales of the building’s history, while thoughtful lighting creates an intimate and welcoming atmosphere. The service here is consistently praised for being attentive, knowledgeable, and genuinely friendly, striking the perfect chord between fine dining formality and neighborhood comfort. Staff are adept at guiding guests through the extensive menu and recommending the perfect wine or cocktail pairing. While it leans towards upscale dining, the pricing reflects the quality of ingredients, the culinary expertise, and the overall exceptional experience. It’s a place where you feel the value in every detail, from the first greeting to the last bite.

A Quintessential Chicago Dining Experience Awaits

In conclusion, The Duck Inn Chicago truly is a culinary highlight in the city. While every dish sings, the **Rotisserie Duck** remains an undeniable showstopper – perfectly succulent and flavorful, it’s a dish you simply must try. The **Duck Fat Dog** also holds legendary status, offering a playful yet sophisticated take on a classic. This restaurant is perfect for food enthusiasts, couples looking for a romantic evening, or anyone celebrating a special occasion. Its blend of upscale comfort, innovative menu, and impeccable service makes it a standout. You’ll leave feeling well-fed, delighted, and eager to plan your next visit to this Bridgeport gem. The Duck Inn offers a dining journey that excites the palate and warms the soul, making it a highly recommended spot for anyone seeking an authentic and high-quality Chicago dining experience.

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