Avec Chicago: A Vegetarian Small Plates Paradise

Welcome to Avec Chicago, a culinary gem nestled in the heart of Chicago’s West Loop at **615 W Randolph St, Chicago, IL 60661**. This beloved restaurant offers a delightful escape with its warm ambience and innovative vegetarian small plates. Avec is your perfect spot whether you’re a local foodie or just visiting. You can immerse yourself in an environment that’s both sophisticated and welcoming.

Avec is open **Monday through Thursday from 5:00 PM to 10:00 PM, Friday and Saturday from 5:00 PM to 11:00 PM, and Sunday from 5:00 PM to 9:00 PM.

Ready to plan your visit? Click the button below to calculate your dietary needs!

Menu Highlights

Snacks & Starters

• Dates with Bacon, Manchego & Piquillo Pepper: Sweet dates paired with salty bacon, creamy manchego, and piquillo pepper.
• Whipped Feta with Grilled Bread & Olive Oil: Light and airy whipped feta served with crusty grilled bread.
• Roasted Cauliflower with Curry & Pistachios: Tender roasted cauliflower with a flavorful curry and crunchy pistachios.
• Marinated Olives with Citrus & Herbs: A vibrant mix of marinated olives with citrus zest and fresh herbs.
• Crispy Potatoes with Garlic Aioli: Perfectly crispy potatoes served with a creamy garlic aioli.
• Charred Broccolini with Lemon & Parmesan: Charred broccolini with a zesty lemon and parmesan cheese.
• Spicy Hummus with Pita Bread & Vegetables: Creamy, spicy hummus served with warm pita bread and fresh vegetables.
• Baba Ghanoush with Flatbread & Pomegranate Seeds: Smoky baba ghanoush with soft flatbread and sweet pomegranate seeds.
• Muhammara Dip with Walnuts & Red Pepper: A savory dip with walnuts and roasted red pepper flavors.
• Eggplant Caponata with Crostini: A flavorful eggplant caponata served with crispy crostini.

Vegetable Small Plates

• Shishito Peppers with Sea Salt & Lime: Blistered shishito peppers sprinkled with sea salt and fresh lime.
• Grilled Halloumi with Honey & Mint: Salty grilled halloumi cheese drizzled with honey and fresh mint.
• Mushroom Toast with Taleggio & Balsamic: Earthy mushroom toast topped with taleggio cheese and balsamic glaze.
• Asparagus with Brown Butter & Almonds: Tender asparagus sautéed in brown butter and topped with almonds.
• Beet Salad with Goat Cheese & Candied Walnuts: Earthy beet salad with creamy goat cheese and candied walnuts.
• Kale Salad with Lemon Vinaigrette & Pine Nuts: Fresh kale salad with a zesty lemon vinaigrette and toasted pine nuts.
• Roasted Carrots with Harissa & Yogurt: Sweet roasted carrots with spicy harissa and cooling yogurt.
• Brussels Sprouts with Bacon & Maple Syrup: Crispy Brussels sprouts with savory bacon and sweet maple syrup.
• Butternut Squash Ravioli with Sage Butter: Creamy butternut squash ravioli with fragrant sage butter sauce.
• Corn Ribs with Chili & Cotija Cheese: Grilled corn ribs with chili seasoning and cotija cheese.

Grain & Pasta Small Plates

• Fregola Sarda with Pesto & Cherry Tomatoes: Small Sardinian pasta with vibrant pesto and sweet cherry tomatoes.
• Risotto with Parmesan & Black Truffle: Creamy risotto infused with parmesan cheese and black truffle aroma.
• Orzo Pasta with Lemon & Herbs: Light and refreshing orzo pasta with lemon zest and fresh herbs.
• Quinoa Salad with Roasted Vegetables & Feta: Nutritious quinoa salad with roasted vegetables and salty feta cheese.
• Farro Salad with Dried Cranberries & Pecans: Hearty farro salad with sweet dried cranberries and crunchy pecans.
• Polenta with Wild Mushrooms & Parmesan: Creamy polenta topped with sautéed wild mushrooms and parmesan cheese.
• Spaghetti Cacio e Pepe: Simple, classic Italian pasta dish made with pecorino cheese.
• Mushroom Gnocchi with Brown Butter Sage Sauce: Delicate gnocchi combined with savory brown butter and sage.
• Spinach and Ricotta Cannelloni: Tube-shaped pasta filled with spinach and ricotta.
• Lemon Ricotta Cavatelli: Lemon-infused ricotta cavatelli for a tangy, refreshing pasta.

Desserts

• Chocolate Budino with Sea Salt & Olive Oil: Rich chocolate budino with a sprinkle of sea salt and olive oil.
• Olive Oil Cake with Citrus Glaze: Moist olive oil cake with a bright citrus glaze.
• Ricotta Fritters with Honey & Cinnamon: Light and airy ricotta fritters drizzled with honey and cinnamon.
• Panna Cotta with Berry Compote: Smooth panna cotta topped with a sweet berry compote.
• Affogato with Vanilla Ice Cream & Espresso: A scoop of vanilla ice cream drowned in hot espresso.
• Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone.
• Chocolate Lava Cake with Raspberry Sauce: Decadent chocolate lava cake with a tart raspberry sauce.
• Lemon Tart with Meringue: Tangy lemon tart topped with a fluffy meringue.
• Cheesecake with Graham Cracker Crust: Creamy cheesecake with a classic graham cracker crust.
• Gelato (Various Flavors): A selection of refreshing gelato flavors.

Ambiance, Service, and Pricing

Avec Chicago boasts a rustic yet modern interior, creating a warm and inviting atmosphere. The friendly and knowledgeable staff provides impeccable service, making your dining experience truly memorable. Pricing is moderate, reflecting the high quality of ingredients and the carefully crafted dishes. With its lively vibe and comfortable setting, Avec is perfect for a casual meal with friends or a special occasion.

Conclusion

Avec Chicago offers a delectable journey through vegetarian cuisine with its innovative small plates and inviting atmosphere. The **Dates with Bacon**, the **Fregola Sarda**, and the **Chocolate Budino** are particularly famous and are not to be missed. This restaurant is perfect for adventurous eaters, vegetarians, and anyone looking for a memorable dining experience. I highly recommend Avec for its unique flavors and cozy ambiance. Enjoy!

Restaurant Planning Notes

This guide is designed to help readers compare Chez Nous, Chicago in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Chez Nous, Chicago fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Chez Nous, Chicago is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.