The Duck Inn Chicago: A Culinary Journey in Bridgeport

Nestled in the heart of Bridgeport, The Duck Inn Chicago offers a charming and unforgettable dining experience. Open from Tuesday to Sunday, this beloved establishment welcomes guests to savor its delectable offerings. You can find them at 2701 S Eleanor St, Chicago, IL 60608. For reservations or inquiries, call (312) 724-8811. The Duck Inn is renowned for its inviting atmosphere, blending a touch of rustic charm with contemporary elegance, making it a perfect spot for a special occasion or a casual night out. The opening hours are: Tuesday – Thursday: 5 PM – 10 PM, Friday & Saturday: 5 PM – 11 PM, and Sunday: 5 PM – 9 PM. Planning your meal? Use the calorie and protein calculator below!

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Menu Highlights

Prepare your taste buds for an extraordinary culinary adventure with the Duck Inn’s extensive menu. Here are some of the highlights, categorized for your convenience:

Small Plates

Whipped Feta Dip: Creamy whipped feta, olive oil, herbs, served with warm pita bread.
Crispy Brussels Sprouts: Crispy Brussels sprouts tossed in a sweet and savory balsamic glaze.
Duck Fat Fries: Perfectly cooked fries, fried in duck fat, with garlic aioli.
Fried Green Tomatoes: Tangy green tomatoes, lightly breaded, served with remoulade sauce.
Roasted Bone Marrow: Rich and flavorful roasted bone marrow, served with crusty bread.
Tuna Crudo: Fresh tuna, citrus, chili oil, red onion, micro cilantro, for a light start.
Grilled Octopus: Tender grilled octopus, romesco sauce, potatoes, and crispy chickpeas.
Burrata & Prosciutto: Creamy burrata, salty prosciutto, basil, and balsamic glaze.
Mussels: Fresh mussels simmered in white wine, garlic, and herbs, served with bread.
Beef Tartare: Hand-cut beef, capers, onion, and egg yolk, served with crostini.

Salads

Duck Inn Salad: Mixed greens, seasonal vegetables, vinaigrette, and candied pecans.
Classic Caesar Salad: Romaine lettuce, Caesar dressing, croutons, and parmesan cheese.
Beet Salad: Roasted beets, goat cheese, walnuts, and balsamic vinaigrette.
Wedge Salad: Iceberg lettuce, blue cheese dressing, bacon, and tomatoes.

Pasta

Duck Confit Pasta: Duck confit ragu, pappardelle pasta, parmesan cheese, a hearty treat.
Spaghetti Carbonara: Classic spaghetti carbonara with egg, pancetta, and parmesan.
Lobster Ravioli: Homemade lobster ravioli with a creamy lobster bisque sauce.
Mushroom Gnocchi: Pillowy gnocchi, mixed mushrooms, truffle oil, and parmesan.
Shrimp Scampi Pasta: Shrimp, garlic, white wine, butter, and linguine pasta.

Main Courses

Roasted Duck: The Duck Inn’s signature dish: perfectly roasted duck with seasonal sides.
Pan-Seared Scallops: Perfectly seared scallops with risotto and seasonal vegetables.
Grilled Salmon: Grilled salmon with lemon butter sauce, served with asparagus and potatoes.
Filet Mignon: Tender filet mignon, potato gratin, and seasonal vegetables.
Duck Burger: Duck Inn’s unique burger, duck patty, brie, caramelized onions, on a brioche bun.
Braised Short Ribs: Tender braised short ribs, creamy polenta, and red wine reduction.
Pan-Seared Halibut: Flaky halibut with a lemon-herb sauce, served with rice.
Chicken Pot Pie: Hearty chicken pot pie with vegetables and a flaky crust.
Vegetarian Risotto: Creamy risotto with seasonal vegetables and parmesan cheese.
Seafood Paella: Saffron rice with mussels, shrimp, clams, and chorizo sausage.

Sides

Creamy Polenta: Smooth and creamy polenta, the perfect comfort food side.
Potato Gratin: Thinly sliced potatoes baked with cream and cheese, delicious.
Asparagus: Fresh asparagus, lightly grilled or steamed, with lemon and butter.
Roasted Vegetables: Seasonal roasted vegetables, a healthy and flavorful option.
Mashed Potatoes: Creamy mashed potatoes, with butter and a hint of garlic.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream, a classic.
Key Lime Pie: Tangy and sweet key lime pie with whipped cream, very refreshing.
Apple Crumble: Warm apple crumble with a crispy topping and vanilla ice cream.
Cheesecake: Creamy cheesecake with a graham cracker crust, a sweet treat.
Bread Pudding: Warm bread pudding with a caramel sauce, the perfect comfort.

The Duck Inn offers a warm, inviting interior with a rustic charm. The service is attentive and friendly. The pricing is moderately high reflecting the quality ingredients and the overall experience. The vibe is generally upscale, yet comfortable, suitable for dates and special occasions. The team at the Duck Inn strives to make every visit a memorable one.

In conclusion, The Duck Inn Chicago is a culinary gem. Their roasted duck is undeniably famous, and the atmosphere is perfect for couples and anyone looking for a special night out. It’s a place where you can relax, enjoy superb food, and create lasting memories. A definite recommendation from our side!

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