The Allis at Soho House Chicago: A Culinary Gem

The Allis at Soho House Chicago is a sophisticated dining destination situated in the heart of the West Loop at 113-125 N Green St, Chicago, IL 60607. This stylish establishment offers a refined ambiance for various occasions. It’s open for

Menu Highlights

The Allis menu presents a wide range of delightful options to satisfy any craving. Here’s a sneak peek at some of their offerings:

Breakfast

• Avocado Toast: Toasted sourdough, creamy avocado, poached egg, chili flakes.
• Breakfast Burrito: Scrambled eggs, chorizo, cheese, salsa, wrapped in a tortilla.
• Pancakes: Fluffy buttermilk pancakes, served with syrup, butter, and berries.
• Omelette: Customizable omelette with choice of fillings, perfectly cooked.
• Smoked Salmon Bagel: Smoked salmon, cream cheese, capers, onion, on a bagel.
• Granola Bowl: House-made granola, yogurt, and fresh seasonal fruits.
• Eggs Benedict: Classic eggs Benedict with hollandaise sauce and ham.
• French Toast: Brioche french toast, powdered sugar, berries, and maple syrup.
• Breakfast Sandwich: Egg, bacon, cheese, on a toasted brioche bun, delicious.
• Steel-Cut Oats: Creamy steel-cut oats, topped with nuts, seeds, and fruit.

Lunch

• Allis Burger: Juicy burger, cheddar, bacon, fries, served with special sauce.
• Grilled Cheese: Classic grilled cheese sandwich, with a side of tomato soup.
• Chicken Salad Sandwich: Chicken salad with lettuce, on toasted artisan bread.
• Quinoa Salad: Quinoa salad with fresh vegetables and a light dressing.
• Caesar Salad: Crisp romaine lettuce, parmesan, croutons, and creamy dressing.
• Steak Salad: Grilled steak, mixed greens, with balsamic vinaigrette.
• Lobster Roll: Tender lobster meat in a buttery roll, a true delight.
• BLT Sandwich: Bacon, lettuce, tomato, and mayo, on toasted bread.
• Soup of the Day: Freshly made soup, varying with seasonal ingredients.
• Tuna Melt: Tuna salad and melted cheese on toasted bread.

Dinner

• Roasted Chicken: Herb-roasted chicken, served with seasonal vegetables.
• Seabass: Pan-seared seabass with lemon butter sauce, flavorful.
• Ribeye Steak: Prime ribeye, cooked to perfection, served with sides.
• Pasta Carbonara: Creamy pasta carbonara, with pancetta and parmesan.
• Truffle Pizza: Pizza with truffle oil, mushrooms, and parmesan cheese.
• Pan-Seared Scallops: Perfectly seared scallops with a delicate crust.
• Short Ribs: Braised short ribs, tender and flavorful, with mashed potatoes.
• Filet Mignon: A tender filet mignon, cooked to your preferred doneness.
• Risotto: Creamy risotto, prepared with seasonal ingredients.
• Grilled Salmon: Flaky grilled salmon, served with roasted asparagus.

Small Plates/Appetizers

• Whipped Feta: Creamy whipped feta with warm pita bread, a treat.
• Crispy Calamari: Lightly fried calamari, served with a tangy dipping sauce.
• Truffle Fries: Crispy fries, drizzled with truffle oil and parmesan cheese.
• Spicy Tuna Tartare: Fresh tuna tartare with a spicy kick, delicious.
• Burrata: Creamy burrata cheese, served with tomatoes and basil.

Desserts

• Chocolate Cake: Rich chocolate cake, perfect for chocolate lovers.
• Cheesecake: Classic New York cheesecake, served with berry compote.
• Apple Crumble: Warm apple crumble with a scoop of vanilla ice cream.
• Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
• Ice Cream Sundae: Build your own sundae with a variety of toppings.

More Details

The Allis at Soho House Chicago offers a sophisticated interior with a chic and comfortable atmosphere. Service is generally attentive and polished. The pricing aligns with the high quality of the ingredients and the overall experience. The vibe is upscale yet relaxed, making it an excellent choice for various occasions.

Conclusion

The Allis at Soho House Chicago is known for its delicious Allis Burger and the Ribeye Steak. It is the perfect place for a romantic dinner, a business meeting, or a gathering with friends. This spot appeals to those who appreciate quality food, stylish surroundings, and impeccable service. Overall, The Allis is a must-try destination for anyone seeking a memorable dining experience in Chicago.

Restaurant Planning Notes

This guide is designed to help readers compare The Allis, Soho House Chicago, in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Allis, Soho House Chicago, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Allis, Soho House Chicago, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.