The Capital Grille Chicago: A Luxurious Dining Experience

Located in the heart of downtown Chicago, The Capital Grille offers an unparalleled dining experience. You’ll find this upscale restaurant at 630 North Rush Street, easily accessible and perfect for any occasion. The Capital Grille Chicago is open for lunch and dinner, welcoming guests from Monday to Thursday, 11:30 AM to 9:00 PM, Friday and Saturday, 11:30 AM to 10:00 PM, and Sunday, 11:00 AM to 9:00 PM. For reservations or inquiries, you can contact them at (312) 644-4000. Step into a world of refined elegance, where impeccable service meets extraordinary cuisine.

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Menu Highlights

The Capital Grille Chicago menu is a culinary journey, featuring a wide array of delectable dishes. Here’s a glimpse of what awaits you:

Appetizers

Seared Tenderloin with Butter Lettuce: Sliced tenderloin, butter lettuce, balsamic glaze; a delightful beginning.
Lobster & Crab Cakes: Pan-seared, served with roasted red pepper remoulade, bursting with seafood flavor.
Jumbo Shrimp Cocktail: Chilled jumbo shrimp, cocktail sauce, a classic and refreshing start.
Pan-Fried Calamari: Crispy calamari, spicy cherry peppers, marinara sauce for dipping.
Prosciutto Wrapped Mozzarella: Creamy mozzarella, wrapped in prosciutto, drizzled with olive oil.
Oysters on the Half Shell: Fresh, chilled oysters, served with mignonette sauce and lemon.
French Onion Soup: Rich beef broth, caramelized onions, Gruyère cheese; a warm classic.
Seared Scallops: Perfectly seared scallops, cauliflower puree, lemon-brown butter.
Ahi Tuna Tartare: Diced Ahi tuna, avocado, sesame oil, wonton crisps, a flavorful treat.
Colossal Crab Meat Cocktail: Premium crab meat, cocktail sauce, for the seafood enthusiast.

Salads

The Capital Grille Salad: Iceberg lettuce, tomatoes, onions, bacon, creamy dressing.
Caesar Salad: Romaine lettuce, Parmesan cheese, croutons, Caesar dressing, a classic.
Roasted Beet Salad: Roasted beets, goat cheese, candied pecans, balsamic vinaigrette.
Wedge Salad: Iceberg lettuce wedge, blue cheese dressing, bacon, tomatoes, and onions.
Lobster Bisque: Rich, creamy soup filled with chunks of lobster.

Steaks

Dry Aged New York Strip: Bold flavor, perfectly aged, cooked to your preference.
Bone-In Ribeye: Juicy, flavorful ribeye, with bone-in for enhanced taste.
Filet Mignon: Tender and melt-in-your-mouth, a true steakhouse classic.
Porterhouse Steak: A generous cut, perfect for sharing, both filet and strip.
Sliced Filet Mignon: Sliced tenderloin with wild mushrooms, balsamic glaze.
Bone-In Filet: A flavorful filet with a bone for richer taste.
Delmonico Steak: A flavorful ribeye with marbling and perfect tenderness.

Seafood

Pan-Seared Chilean Sea Bass: Flaky sea bass, served with asparagus and lemon butter.
Seared Tuna Steak: Perfectly seared tuna, with a savory crust.
Lobster Mac ‘N’ Cheese: Creamy mac and cheese, with generous chunks of lobster.
Crab-Crusted Halibut: Flaky halibut, topped with crab, a seafood delight.
Grilled Salmon: Fresh grilled salmon, with seasonal sides.
Lemon Dill Swordfish: Grilled swordfish, finished with a lemon and dill sauce.

Sides

Lobster Mac ‘N’ Cheese: Creamy mac and cheese with lobster.
Creamed Spinach: Classic creamed spinach, rich and flavorful.
Garlic Mashed Potatoes: Smooth, creamy mashed potatoes, with a hint of garlic.
Au Gratin Potatoes: Thinly sliced potatoes, baked with cheese and cream.
Asparagus with Hollandaise: Fresh asparagus, topped with hollandaise sauce.
Roasted Brussels Sprouts: Crispy Brussels sprouts, with bacon and balsamic glaze.
Truffle Mac and Cheese: Rich mac and cheese infused with truffle oil.
Sauteed Mushrooms: Sautéed seasonal mushrooms in garlic butter.

Desserts

Coconut Cream Pie: Creamy coconut filling, with whipped cream, a tropical delight.
Chocolate Hazelnut Cake: Rich chocolate cake, with hazelnut, for chocolate lovers.
Cheesecake: Creamy cheesecake, with seasonal berries, a classic favorite.
Crème brûlée: Classic creamy custard dessert with a hard caramel crust.
Flourless Chocolate Espresso Cake: Rich and decadent, a chocolate and coffee lovers dream.
Seasonal Fruit Tart: Fresh seasonal fruits, with pastry cream, a light treat.

The interior of The Capital Grille in Chicago exudes sophistication, with dark wood paneling, plush seating, and elegant décor creating a warm and inviting atmosphere. The service is impeccable, with attentive staff dedicated to providing a memorable dining experience. Pricing at The Capital Grille is on the higher end, reflecting the premium quality of the ingredients, the exquisite preparation, and the luxurious setting. The overall vibe is one of refined elegance, ideal for special occasions, business dinners, or a romantic evening.

The Capital Grille in Chicago is renowned for its impeccable steaks, especially the dry-aged selections, and its expertly prepared seafood. It attracts a clientele of discerning diners, including business professionals, special occasion celebrants, and those seeking a high-end dining experience. Overall, The Capital Grille Chicago is a fantastic restaurant. It’s the perfect place for a celebration or a luxurious night out. The food is consistently top-notch, the service is excellent, and the atmosphere is sophisticated. Highly recommended!

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