Speciality Coffee:

• Espresso
  Concentrated shot of coffee extracted in 40ML shots.

• Lungo
  Longer pulled espresso, which means “long” in Italian.

• Americano
  Hot water poured over one or two espresso shots.

• Affogato
  Espresso served with a scoop of ice cream.

• Macchiato
  Concentrated espresso with a dollop of milk foam.

• Piccolo
  Espresso Doppio or a Single Ristretto shot pulled into milk.

• Cortado
  Equal parts espresso and textured milk.

• Cappuccino
  Even distribution of espresso, steamed milk, and foamed milk.

• Cafe Mocha
  Espresso and hot milk with a ratio of chocolate.

• Flat White
  Espresso Doppio with microfoam.

• Cafe Latte
  Milk coffee made up of espresso, steamed milk.

• Hot WT Filter Kaapi
  Traditional filter coffee.

• Espresso Doppio
  Concentrated shot of coffee extracted in 60ML shots.

• Espresso Bon Bon (Hot)
  Espresso shot with condensed milk and a dollop of foam.

• Irish Coffee
  Caffeinated Irish coffee or caife Gaelach.

• Sparkling Americano (Iced)
  Espresso doppio served with sparkling water.

• Vietnamese “Double Double” Coffee (Iced)
  Medium dark double drip coffee with condensed milk.

Manual Brewing Coffee:

• French Press
  Brewed by allowing roasted and ground specialty coffee to steep.

• Aero Press
  Coffee brewed with an AeroPress, consisting of a cylindrical chamber and a plunger.

• Pour Over V60
  Brewed with a V60 device, grounds placed within and hot water poured over.

Classic Milk and Foam:

• Christmas Mocha (Vegan)
  Espresso meets white chocolate and silky milk.

Cold Brews, Iced Coffee and Frappe:

• The Classic Cold Coffee
  Coffee and whipped milk, shaken and served.

• The Classic Frappe Coffee
  Coffee, milk, ice cream, and ice blended together.

• Shakerato
  Italian-style shaken iced coffee.

• The Classic Cold Brew
  Handcrafted, slow-steeped in cold water for 20 hours.

• Cold Brew with Tender Coconut
  Cold brew served with tender coconut water (unsweetened/sweetened).

• Espresso Orange
  Combination of espresso doppio, unsweetened orange juice, and ice.

• Orange American Spritzer
  Espresso doppio, unsweetened orange juice, and spritzer on ice.

Waffles and Pancakes:

• Classic Bubble Waffle
  Traditional bubble waffle.

• Tripling Bubble Waffle
  Bubble waffle with triple the flavor.

• Fruits Bubble Waffle
  Bubble waffle with mixed fruits.

• Banoffee Crunch Bubble Waffle
  Bubble waffle with banana and toffee.

Waffles:

• The Canadian Waffle
  Classic Canadian-style waffle.

• Classic Hazelnut Waffle
  Waffle with hazelnut flavor.

• Triple Chocolate Waffle
  Waffle with triple the chocolate.

• Fruit Waffle
  Waffle with mixed fruits.

• Blueberry Cheesecake Waffle
  Waffle with blueberry cheesecake flavor.

Pancakes:

• Original Pancake
  Classic pancake.

• Classic Nutella Pancake
  Pancake with Nutella.

• Triology Pancake
  Three flavors in one pancake.

• Fruit Wheel Pancake
  Pancake with a variety of fruits.

Brownies:

• Chocolate Overload
  Rich chocolate brownie.

• Nutella Brownie
  Brownie with Nutella.

WT Cheesecakes:

• Triple Chocolate Cheesecake
  Cheesecake with three types of chocolate.

• Biscoff Lotus Cheesecake
  Cheesecake with Lotus Biscoff flavor.

• Blueberry Cheesecake
  Cheesecake with blueberries.

• Burnt Basque Cheesecake with Caramel
  Rich and creamy cheesecake with caramel sauce.

White Teak Cakes:

• Devils Food Cake
  Dark chocolate cake made with Callebaut Chocolate.

• Gods Favorite Cake
  Milk chocolate cake made with Callebaut Chocolate.

• Nutella Ferrero Rocher Cake
  Dark chocolate sponge with cocoa hazelnut filling, roasted hazelnuts, and Ferrero Rocher.

• Russian Honey Cake
  Cake made with wild honey and caramel notes.

• Carrot Cake and Cream Cheese Frosting
  Carrot and walnut cake with cream cheese frosting.

Pies, Bars, Eclairs:

• Banoffee Pie
  Bananas, cream, and thick caramel.

• Apple Crumble Pie
  Buttery crisp pie filled with cooked apples.

• Not-A-Magnum Bar
  Brownie, caramel, milk chocolate mousse, covered with nutty milk chocolate.

Churros:

• Churro Pops
  Pop-sized churros.

Muffins:

• Dark Chocolate Muffin
  55% dark Callebaut chocolate muffin.

• Vanilla Muffin
  Vanilla muffin baked daily.

Dips and Ice Cream:

• Caramel
• Milk Chocolate
• Nutella
• White Chocolate

Speciality Hot Tea Pot:

• Rose Lemon Green Tea
• Turmeric Green Tea
• Hibiscus Green Tea
• Spear Mint Green Tea
• Black Tea (Black Tea from Mysore Plantations served with honey and lemon)
• Apple Spiced Tea (Speciality Assam Black Tea, spiced with cinnamon, star anise, cloves and ginger)
• Mango Mint Tea (Mango and mint combo with green tea)

Iced Tea:

• Lemon Ice Tea (Black Tea from Mysore Plantations layered with fresh lemon)
• Peach Ice Tea (Black Tea from Mysore Plantations layered with peach crush and fresh flavors)
• Cranberry Ice Tea (Black Tea from Mysore Plantations layered with Cranberry Syrup and fresh flavors)
• Blueberry Ice Tea (Black Tea from Mysore Plantations layered with Blueberry Syrup and fresh flavors)
• Passion Fruit Ice Tea (Black Tea from Mysore Plantations layered with Passion Fruit Syrup and fresh flavors)

Mojito:

• Blueberry Mojito (Blueberry Flavoured Mojito made from mint leaves, lemon, and soda)
• Passion Fruit Mojito (Passion Fruit Flavoured Mojito made from mint leaves, lemon, and soda)
• Cranberry Mojito (Cranberry Flavoured Mojito made from mint leaves, lemon, and soda)
• Virgin Mojito (Classic non-alcoholic Mojito made from mint leaves, lemon, and soda)

Lemonade:

• Classic Lemonade
• Mint and Lemon Juice

Milkshakes and Smoothie:

• Berry Blush (Strawberry, Blueberry and Vanilla Ice cream)
• Chocolate Cake Shake (Milk chocolate, Brownie, Chocolate Ice cream and Vanilla Ice cream)
• Milky Way (White chocolate, Hazelnut wafers, Oreo cookie and Vanilla Ice cream)
• Rocher Road (Ferrero Rocher, Nutella and Vanilla Ice cream)

Fresh Juices:

• Watermelon Juice (Refreshingly sweet and hydrating)

Eggs, Paneer, and Others:

• Cheese Scrambled Egg on Toast (Perfectly cooked scrambled eggs with cream cheese served on toasted bread)
• Fried Eggs (Sunny-side up egg served with Butter toast)
• Classic Scrambled Egg on Toast (Perfectly cooked scrambled eggs on toasted bread sprinkled with parsley)
• Masala Scrambled Egg on Toast (Masala scrambled eggs on toasted bread sprinkled with spices)
• Roasted Eggplant (Aubergine) on Toast (Roasted eggplant, Bell peppers, cherry tomatoes and olives spread on freshly baked bread)
• Turkish Eggs (Perfectly cooked eggs on a bed of creamy garlic Greek yogurt)
• Turkish Çılbır (Veg) (Paneer/cottage cheese served over a bed of creamy garlic Greek yogurt)
• Scrambled Paneer on Toast (Paneer Bhurji with onions, tomatoes, and spices served on toast)

Toasts:

• Peanut Butter Toast (Thick Brioche Toast layered with in-house peanut butter served with watermelon mint)
• Wild Honey Butter Toast (Thick Brioche Toast layered with Wild Honey and Butter)

French Toast:

• Almond French Toast (Almond French toast served with syrup and fresh fruit)
• EGG-Less French Toast (Eggless French toast served with fresh fruit and syrup)
• Fresh Apple Cinnamon French Toast (French Toast layered with caramelized apples and cinnamon)
• Original French Toast (French Toast with a choice of syrup, served with a dollop of butter)
• Lemon Blueberry French Toast (French Toast with blueberries and lemon zest)
• Nutella Banana French Toast (French Toast layered with Nutella and sliced bananas, served with syrup)

Retail:

• Bento Cake – Chocolate Truffle (400gms, celebration Eggless chocolate truffle cake)

All Day Salads:

• Chukauni “Nepali Potato Yogurt Salad” (Nepali Potato Yogurt Salad, an excellent lunch salad)
• Caesar Salad (Chicken) (Grilled chicken, crunchy lettuce, cherry tomatoes and croutons, seasoned and tossed with Caesar dressing)
• Caesar Salad (Veg) (Crunchy lettuce, cherry tomatoes and croutons, seasoned and tossed with Caesar dressing)
• Greek Salad (Fresh tomatoes, onion, cucumbers, olives, and feta cheese)
• Thai Salad with Peanut Dressing (Colorful and crunchy salad with mildly spicy creamy Thai peanut dressing)
• Watermelon Feta Salad with Mint (Refreshing salad with watermelon, feta cheese, and fresh mint)

Fruit Salads:

• Papaya Bowl (Garden fresh cut Papaya served with salt/pepper seasoning)
• Pineapple Mint Bowl (Freshly cut pineapple tossed with mint leaves and a hint of lime)