The Bird Wine Bar, Northbridge :Perth
The Bird Wine Bar Northbridge: Your Ultimate Guide
Nestled in the heart of Northbridge, The Bird Wine Bar offers a sophisticated escape for wine enthusiasts and food lovers alike. Located on William Street, this stylish bar provides a relaxed yet vibrant atmosphere, perfect for an after-work drink, a romantic evening, or a catch-up with friends. The Bird Wine Bar is open Tuesday to Sunday, from 4:00 PM until late, ensuring there’s ample time to savor their extensive wine list and delectable menu. For reservations and inquiries, you can contact them at +61 8 9228 0028.
Menu Highlights
The Bird Wine Bar Northbridge boasts a diverse menu designed to complement their impressive wine selection. From small plates perfect for sharing to more substantial dishes, there’s something to satisfy every palate. Here’s a glimpse of what awaits you:
Share Plates
- Marinated Olives: A medley of plump olives, infused with herbs and citrus.
- Whipped Feta Dip: Creamy feta, drizzled with olive oil, served with pita bread.
- Arancini Balls: Crispy risotto balls filled with mozzarella and a rich tomato sauce.
- Spiced Nuts: A flavorful mix of roasted nuts with aromatic spices.
- Charcuterie Board: A selection of cured meats, cheeses, and artisanal bread.
- Grilled Halloumi: Salty and squeaky halloumi cheese, perfectly grilled.
- Patatas Bravas: Crispy fried potatoes with spicy brava sauce and aioli.
- Calamari Fritti: Lightly battered and fried calamari with lemon aioli.
- Mini Quiches: Bite-sized quiches with various seasonal fillings, flaky and delicious.
- Spinach and Artichoke Dip: Creamy dip served warm with toasted baguette slices.
Main Courses
- Pan-Seared Salmon: Flaky salmon fillet with roasted vegetables and lemon butter sauce.
- Beef Bourguignon: Tender beef braised in red wine with mushrooms and bacon.
- Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and parmesan cheese.
- Chicken Tagine: Moroccan-inspired chicken stew with apricots, almonds, and couscous.
- Pork Belly: Crispy-skinned pork belly with sweet potato puree and apple chutney.
- Lamb Ragu: Slow-cooked lamb ragu with pappardelle pasta and pecorino cheese.
- Vegetable Curry: Flavorful vegetable curry with coconut milk and basmati rice.
- Steak Frites: Grilled steak with crispy fries and béarnaise sauce.
- Duck Confit: Slow-cooked duck leg with potato gratin and cherry sauce.
- Seafood Paella: Saffron-infused rice dish with prawns, mussels, and calamari.
Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
- Crème brûlée: Classic creamy custard with a brittle caramelized sugar crust.
- Tiramisu: Coffee-flavored Italian dessert with mascarpone cheese and cocoa powder.
- Apple Crumble: Warm apple crumble with a crispy oat topping and vanilla custard.
- Cheese Plate: Selection of artisanal cheeses with crackers and fruit.
- Lemon Tart: Tangy lemon tart with a buttery crust and meringue topping.
- Panna Cotta: Silky smooth Italian dessert with berry compote.
- Affogato: Vanilla ice cream drowned in a shot of hot espresso.
- Chocolate Brownie: Fudgy chocolate brownie with walnuts and chocolate sauce.
- Pear and Almond Tart: Delicious pear and almond tart, a perfect dessert.
Wine List
(Please note: As specific wine list information was not provided, the following is a representative example.)
- Sparkling: Prosecco, Italy – Light, bubbly, and refreshing.
- White: Sauvignon Blanc, Marlborough, NZ – Crisp, grassy, and aromatic.
- White: Chardonnay, Margaret River, WA – Rich, buttery, and oaky.
- Red: Pinot Noir, Yarra Valley, VIC – Light-bodied, fruity, and earthy.
- Red: Shiraz, Barossa Valley, SA – Full-bodied, spicy, and bold.
- Rosé: Provence, France – Dry, delicate, and fruity.
The Bird Wine Bar boasts a warm and inviting interior, with exposed brick walls, soft lighting, and comfortable seating creating a relaxed atmosphere. The service is attentive and friendly, with knowledgeable staff always on hand to offer wine recommendations and assist with menu selections. Prices are reasonable, reflecting the quality of the food and drinks on offer, making it an accessible option for a special occasion or a casual night out. The overall vibe is sophisticated yet unpretentious, appealing to a diverse crowd.
In conclusion, The Bird Wine Bar Northbridge is a gem for anyone seeking a delightful culinary experience paired with an exceptional wine selection. Their Beef Bourguignon and Chocolate Lava Cake are particularly noteworthy, earning rave reviews from regulars. The bar attracts a mix of young professionals, couples, and groups of friends looking for a stylish and relaxed venue. With its delicious food, extensive wine list, and cozy ambiance, The Bird Wine Bar is a must-visit destination in Northbridge. I highly recommend it!
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