The Allis at Soho House Perth: A Culinary Gem in Western Australia

Nestled within the stylish Soho House Perth at 180 Hay Street, Perth WA 6000, Australia, The Allis offers a relaxed yet refined dining experience. This vibrant restaurant and bar provides a haven for members and their guests, serving up a delicious menu in a chic and comfortable setting. Whether you’re looking for a leisurely brunch, a quick lunch, afternoon cocktails, or a memorable dinner, The Allis delivers with flair. Open seven days a week, you can indulge in their offerings from early until late. They’re ready to welcome you from 7:00 AM to 12:00 AM Sunday to Thursday, and extending to 1:00 AM on Fridays and Saturdays. Got questions or want to make a booking? Give them a call at +61 8 6147 5777. They’re always happy to assist!

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Menu Highlights

The Allis at Soho House Perth boasts a diverse menu crafted to satisfy every palate. From fresh salads and hearty sandwiches to expertly prepared mains and decadent desserts, there’s something for everyone to enjoy. Here’s a taste of what awaits:

Breakfast & Brunch

Avocado Toast: Smashed avocado, poached egg, chilli flakes, and sourdough – a classic!
Ricotta Pancakes: Fluffy pancakes served with berry compote and maple syrup delicious.
Eggs Benedict: Perfectly poached eggs, ham, hollandaise sauce on English muffins.
Full English Breakfast: All the classics: sausage, bacon, eggs, beans, tomato, mushrooms.
Breakfast Burrito: Scrambled eggs, black beans, cheese, salsa, and guacamole wrapped up.
Smoked Salmon Bagel: Cream cheese, smoked salmon, capers, red onion on a toasted bagel.
Breakfast Pizza: Crispy crust topped with eggs, bacon, cheese, and breakfast sauce.
Yogurt Parfait: Layers of yogurt, granola, and fresh fruit for a healthy start.
Acai Bowl: Frozen acai blended with fruit, topped with granola and superfoods.
Omelette: Made to order with your choice of fillings from veggies to meats.

Starters

Burrata with Grilled Peach: Creamy burrata cheese paired with sweet grilled peaches and balsamic.
Tuna Tartare: Fresh tuna, avocado, soy sauce, and sesame oil – a delightful bite.
Crispy Calamari: Lightly fried calamari served with aioli and lemon wedges.
Heirloom Tomato Salad: Colorful tomatoes, basil, mozzarella, and balsamic glaze.
Charcuterie Board: Selection of cured meats, cheeses, and accompaniments.
Beetroot Carpaccio: Thinly sliced beetroot, goat cheese, walnuts, and orange vinaigrette.
Grilled Octopus: Tender octopus with potatoes, olives, and chimichurri sauce.
Zucchini Flowers: Lightly battered and fried zucchini flowers filled with ricotta.
Spinach and Artichoke Dip: Creamy dip served with toasted bread for dipping.
Oysters: Freshly shucked oysters served with mignonette sauce.

Mains

Pan-Seared Salmon: Crispy skin salmon with asparagus and lemon butter sauce so yummy.
Grilled Ribeye Steak: Tender ribeye steak cooked to perfection with your favorite sides.
Lobster Linguine: Linguine pasta with succulent lobster and creamy tomato sauce.
Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and parmesan cheese.
Chicken Milanese: Breaded chicken cutlet served with arugula salad and lemon.
Spaghetti Carbonara: Classic pasta dish with egg, bacon, parmesan cheese, and black pepper.
Vegetable Curry: A flavorful curry with a variety of fresh vegetables and coconut milk.
Lamb Chops: Grilled lamb chops with rosemary and garlic, served with potatoes.
Duck Confit: Slow-cooked duck leg with crispy skin and cherry sauce, very delicious.
Beef Wellington: Beef tenderloin wrapped in puff pastry with duxelles and pate.

Sandwiches & Burgers

The Allis Burger: Beef patty, cheese, lettuce, tomato, onion, and special sauce.
Chicken Caesar Wrap: Grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing.
Cuban Sandwich: Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Grilled Cheese: Classic grilled cheese sandwich with a blend of cheeses and yummy taste.
Turkey Club: Turkey, bacon, lettuce, tomato, and mayo on toasted bread.
Veggie Burger: Plant-based patty, lettuce, tomato, onion, and avocado.
Philly Cheesesteak: Thinly sliced steak, onions, peppers, and cheese on a hoagie roll.
BLT: Bacon, lettuce, tomato, and mayo on toasted bread, the classic combination.
Lobster Roll: Chunks of lobster meat, mayo, celery, and lemon on a toasted roll.
French Dip: Roast beef on a baguette served with au jus for dipping and full flavour.

Salads

Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
Cobb Salad: Lettuce, chicken, bacon, avocado, tomato, egg, and blue cheese.
Greek Salad: Tomatoes, cucumbers, onions, olives, feta cheese, and oregano.
Caprese Salad: Tomatoes, mozzarella, basil, and balsamic glaze; a classic.
Niçoise Salad: Lettuce, tuna, eggs, olives, tomatoes, potatoes, and green beans.
Quinoa Salad: Quinoa, cucumber, tomatoes, herbs, and lemon vinaigrette.
Watermelon Salad: Watermelon, feta cheese, mint, and balsamic glaze.
Arugula Salad: Arugula, parmesan cheese, pine nuts, and lemon vinaigrette.
Spinach Salad: Spinach, bacon, eggs, mushrooms, and Dijon vinaigrette.
Kale Salad: Kale, cranberries, almonds, and lemon vinaigrette makes it special.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center is the bomb.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Cheesecake: Creamy cheesecake with a graham cracker crust served chilled.
Crème brûlée: Custard base with a brittle caramelized sugar crust.
Apple Pie: Warm apple pie with a flaky crust and vanilla ice cream.
Panna Cotta: Italian cooked cream dessert with berry compote.
Brownie Sundae: Warm brownie with vanilla ice cream, chocolate sauce, and whipped cream.
Lemon Tart: Tart lemon filling in a sweet pastry crust.
Ice Cream: Selection of ice cream flavors, from vanilla to chocolate.
Sorbet: Refreshing sorbet in a variety of fruity flavors makes you happy.

## Ambiance and Experience

The Allis at Soho House Perth exudes a stylish and sophisticated atmosphere. The interior design is modern and chic, featuring comfortable seating, warm lighting, and a carefully curated selection of artwork. The service is attentive and friendly, with staff members who are knowledgeable about the menu and eager to provide recommendations. Pricing is in line with other upscale dining establishments in Perth, reflecting the quality of the ingredients and the overall experience. The vibe is relaxed yet vibrant, making it an ideal spot for both casual gatherings and special occasions.
## Conclusion

The Allis at Soho House Perth is a must-visit destination for anyone seeking a memorable dining experience in Western Australia. With its diverse menu, stylish ambiance, and impeccable service, it’s the perfect place to indulge in delicious food and drinks with friends or family. The standout dishes include the creamy Mushroom Risotto, the perfectly Grilled Ribeye Steak, and the decadent Chocolate Lava Cake. This restaurant is perfect for those who appreciate quality ingredients, attentive service, and a stylish setting. Whether you’re a Soho House member or just looking for a special meal, The Allis is sure to impress. I would personally rate it 4.5 out of 5 stars for the incredible food, ambience and friendly service.

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