The Allis at Soho House Chicago: A Culinary Haven

Nestled in the heart of Chicago’s vibrant West Loop neighborhood, The Allis at Soho House offers a sophisticated dining experience. Located within the exclusive Soho House, this restaurant welcomes both members and non-members, creating a unique atmosphere. The Allis operates with a focus on delivering memorable experiences. You can reach them at +1 312-600-6600. The opening hours are Monday to Sunday: 7 AM to 12 AM.

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Menu Highlights

The Allis’s menu is a culinary journey, offering a delightful selection of dishes to satisfy every palate. Here’s a sneak peek at some of the highlights:

Breakfast

Avocado Toast: Toasted sourdough, creamy avocado, everything bagel seasoning, a classic.
Breakfast Burrito: Scrambled eggs, chorizo, potatoes, cheese, wrapped in a tortilla.
Smoked Salmon Bagel: Smoked salmon, cream cheese, capers, red onion, on a bagel.
Buttermilk Pancakes: Fluffy buttermilk pancakes served with maple syrup and butter.
Breakfast Sandwich: Fried egg, bacon, cheese, on a brioche bun, a morning delight.
Granola with Yogurt and Berries: Homemade granola with fresh berries and creamy yogurt.
Huevos Rancheros: Crispy tortillas topped with eggs, salsa, and black beans.
Omelette: Customizable omelette with your choice of fillings, a fresh start.
French Toast: Thick-cut brioche soaked in a sweet custard, then grilled.
Steel-Cut Oatmeal: Hearty steel-cut oatmeal, served with your favorite toppings.

Lunch

The Allis Burger: Prime beef patty, cheese, lettuce, tomato, served on a brioche bun.
Grilled Cheese: Classic grilled cheese sandwich with a gourmet cheese blend.
Chicken Caesar Salad: Grilled chicken breast, romaine lettuce, parmesan, and Caesar dressing.
Steak Sandwich: Tender steak, caramelized onions, on a crusty baguette, delicious.
Tuna Melt: Flaky tuna salad, melted cheese, on toasted sourdough, a comfort food.
Mediterranean Salad: Fresh salad with olives, feta, and a light vinaigrette.
Soup of the Day: A seasonal soup, always a warm and comforting choice.
Quinoa Bowl: Healthy quinoa bowl with roasted vegetables and a tasty dressing.
Lobster Roll: Fresh lobster meat in a buttery roll, a luxurious treat.
BLT Sandwich: Classic BLT with crispy bacon, lettuce, and tomato.

Dinner

Pan-Seared Salmon: Perfectly cooked salmon, served with vegetables and a sauce.
Roasted Chicken: Delicious roasted chicken, served with seasonal sides.
Filet Mignon: Tender filet mignon, cooked to your preference, a special occasion dish.
Pasta Carbonara: Creamy pasta carbonara with pancetta, eggs, and parmesan cheese.
Spaghetti Bolognese: Classic spaghetti bolognese with a rich meat sauce.
Mushroom Risotto: Creamy mushroom risotto, a comforting and flavorful dish.
Grilled Swordfish: Grilled swordfish, with lemon, and herbs, a delightful seafood selection.
Seabass: Pan-seared Seabass, served with a flavorful sauce, perfectly prepared.
Ribeye Steak: A juicy ribeye steak, cooked to your liking, and full of flavor.
Duck Confit: Crispy duck confit, a traditional dish, perfect in its rich taste.

Small Plates & Appetizers

Charcuterie Board: A selection of cured meats and cheeses, a shared delight.
Cheese Board: Artisanal cheeses served with crackers, a tasty starter.
Bruschetta: Toasted bread topped with fresh tomatoes, herbs, and balsamic.
Fried Calamari: Crispy fried calamari, served with a dipping sauce, delicious.
Truffle Fries: Crispy fries tossed with truffle oil, a luxurious side.

Desserts

Chocolate Cake: Rich chocolate cake, a classic dessert, a chocolate lover’s dream.
Cheesecake: Creamy cheesecake, with a graham cracker crust, satisfyingly sweet.
Apple Crumble: Warm apple crumble with a scoop of vanilla ice cream.
Tiramisu: Classic tiramisu, with coffee-soaked ladyfingers, and creamy mascarpone.
Ice Cream Sundae: Customize your own ice cream sundae with your favorite toppings.

The Allis at Soho House Chicago boasts a stylish and inviting interior with an elegant ambiance. The service is attentive and professional, ensuring a pleasant dining experience. Prices are on the higher end, reflecting the quality of ingredients and the exclusivity of the venue. The overall vibe is sophisticated and relaxed, making it a perfect spot for a special occasion, a business meeting, or a casual meal with friends.

Conclusion

The Allis at Soho House Chicago offers a truly memorable dining experience. The menu is a standout, and I highly recommend the Filet Mignon and the Chocolate Cake. This place is perfect for those seeking a stylish environment, exceptional food, and top-notch service. Whether you’re a Soho House member or not, The Allis is worth a visit. My mini-review? Two thumbs up!

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