Prime & Provisions: A Chicago Steakhouse Experience

Nestled in the heart of Chicago, Prime & Provisions offers a sophisticated dining experience that tantalizes the senses. They’re open Monday to Thursday from 11:30 AM to 10:00 PM, Friday from 11:30 AM to 11:00 PM, Saturday from 5:00 PM to 11:00 PM, and Sunday from 5:00 PM to 9:00 PM. Whether you’re looking for a business lunch, a romantic dinner, or a celebratory gathering, Prime & Provisions welcomes you with open arms. Ready to estimate your calorie intake? Click the button below!

Menu Highlights

Prepare to be amazed by the diverse and delectable menu at Prime & Provisions. From prime cuts of meat to fresh seafood and exquisite sides, there’s something for everyone. Here’s a glimpse of what awaits you:

Appetizers

• Jumbo Lump Crab Cake: Delicate crab meat, expertly seasoned, with a zesty remoulade sauce.
• Oysters on the Half Shell: Fresh, briny oysters, served with mignonette and lemon wedges.
• Wagyu Beef Carpaccio: Thinly sliced wagyu, drizzled with truffle oil and Parmesan shavings.
• Seared Scallops: Perfectly seared scallops, with a cauliflower puree and brown butter.
• Prime Meatballs: Savory meatballs, simmered in a rich tomato sauce with fresh basil.
• Crispy Brussels Sprouts: Crispy Brussels sprouts with bacon and a sweet balsamic glaze.
• Lobster Bisque: Creamy lobster bisque, a velvety soup with a touch of sherry.
• Burrata & Prosciutto: Creamy burrata cheese served with prosciutto and fresh basil.
• French Onion Soup: Classic French onion soup, with melted Gruyère cheese and crusty bread.
• Short Rib Ravioli: Tender short rib-filled ravioli with truffle cream sauce.

Steaks & Entrees

• Dry Aged Ribeye: Flavorful dry-aged ribeye steak, perfectly grilled to your preference.
• Filet Mignon: Tender filet mignon, a classic cut, expertly cooked to melt-in-your-mouth perfection.
• New York Strip: Juicy New York strip steak, with a rich, robust flavor profile.
• Porterhouse: A generous porterhouse, offering both tenderloin and strip steak.
• Bone-in Ribeye: A flavorful bone-in ribeye steak, with a delicious, enhanced taste.
• Pan Seared Chilean Sea Bass: Flaky Chilean sea bass, pan-seared to golden perfection with lemon.
• Roasted Chicken: Delicious roasted chicken, perfectly seasoned and incredibly juicy.
• Grilled Swordfish: Grilled swordfish, served with seasonal vegetables and lemon butter.
• Lobster Tail: A succulent lobster tail, broiled to perfection with clarified butter.
• Rack of Lamb: Tender rack of lamb, beautifully seasoned and perfectly cooked.

Sides

• Creamed Spinach: Creamy creamed spinach, a classic steakhouse side dish.
• Loaded Baked Potato: Fluffy baked potato, loaded with butter, cheese, bacon, and sour cream.
• Truffle Mac & Cheese: Creamy mac and cheese, elevated with truffle oil.
• Asparagus with Hollandaise: Grilled asparagus, topped with a rich hollandaise sauce.
• Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic.
• Sautéed Mushrooms: Sautéed mushrooms, prepared with garlic and herbs, flavorful additions.
• Potato Gratin: Thinly sliced potatoes in a creamy gratin with Gruyère cheese.
• Sweet Potato Fries: Crispy sweet potato fries, served with a flavorful dipping sauce.
• Onion Rings: Classic onion rings, perfectly crispy and golden brown.
• Cream Corn: Creamy cream corn, a sweet and savory side.

Desserts

• Chocolate Lava Cake: Decadent chocolate lava cake, with a molten chocolate center.
• New York Cheesecake: Rich New York cheesecake, creamy and smooth with a graham crust.
• Key Lime Pie: Tangy Key lime pie, with a graham cracker crust and whipped cream.
• Bread Pudding: Warm bread pudding, with a delicious caramel sauce.
• Seasonal Fruit Tart: Fresh seasonal fruit tart, with a flaky pastry crust.
• Ice Cream Sundae: Classic ice cream sundae, with all your favorite toppings.
• Apple Crisp: Warm apple crisp, with a crumble topping and vanilla ice cream.
• Coconut Cream Pie: Creamy coconut cream pie, a tropical delight.
• Crème brûlée: Classic crème brûlée, with a hard caramel shell.
• Chocolate Brownie Sundae: Warm chocolate brownie, topped with ice cream and hot fudge.

The interior of Prime & Provisions is a testament to elegant design, with a modern yet inviting atmosphere. The service is attentive and professional, ensuring a seamless dining experience. Pricing reflects the quality of the ingredients and the skill of the chefs, placing it in the higher end of the spectrum. The vibe is upscale but not pretentious, making it suitable for both special occasions and casual dining.

A Dining Experience at Prime & Provisions

The must-try dishes at Prime & Provisions include their dry-aged ribeye, the succulent lobster tail, and the decadent chocolate lava cake. This steakhouse caters to those seeking a high-end dining experience, perfect for celebrating milestones, impressing clients, or simply enjoying a special night out. Prime & Provisions delivers, with its exceptional food, attentive service, and elegant ambiance. I highly recommend it for a truly memorable Chicago dining experience!

Restaurant Planning Notes

This guide is designed to help readers compare Prime & Provisions in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Prime & Provisions fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Prime & Provisions is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.