Tetsuya’s Sydney Restaurant

Nestled in the heart of Sydney, Tetsuya’s is a culinary gem that blends Japanese precision with French flair. Located at 529 Kent Street, Sydney, this award-winning restaurant offers an intimate, zen-like ambience with minimalist decor, soft lighting, and a serene courtyard. Open from 12 PM to 3 PM for lunch (Thursday to Sunday) and 6 PM to 10 PM for dinner (Tuesday to Saturday), Tetsuya’s promises an unforgettable dining experience. For reservations or inquiries, call (02) 9267 2900 or visit their website. Ready to explore your meal’s nutritional value? Calculate Calories & Protein Here.

Menu Highlights

Indulge in Tetsuya’s signature dishes, crafted with seasonal ingredients and artistic presentation. Here’s a glimpse of their exquisite menu:

Starters

Confit Petuna Ocean Trout – Silky trout with crisp skin, served with apple and unpasteurized miso.
Hiramasa Kingfish with Jalapeño – Fresh kingfish slices topped with zesty jalapeño dressing.
Scallop Sashimi with Yuzu – Buttery scallops brightened with citrusy yuzu and sea salt.
Wagyu Tataki with Truffle – Seared wagyu beef drizzled with aromatic truffle oil.
Spanner Crab Salad – Sweet crab meat tossed with avocado and delicate herbs.

Mains

Roasted Duck Breast with Beetroot – Succulent duck paired with earthy beetroot and red wine jus.
Barramundi with Braised Daikon – Flaky barramundi atop tender daikon in a dashi broth.
Miso-Glazed Black Cod – Melt-in-your-mouth cod caramelized with sweet miso glaze.
Grass-Fed Beef Fillet with Wasabi – Premium beef with a hint of wasabi and smoked eggplant.
Twice-Cooked Deboned Quail – Crispy quail stuffed with mushrooms and foie gras.

Sushi & Sashimi

Otoro Tuna Sashimi – Luxurious fatty tuna slices, rich and velvety.
Salmon Aburi Sushi – Flame-seared salmon with a smoky finish.
Uni (Sea Urchin) Nigiri – Creamy sea urchin atop vinegared rice.
Scallop and Truffle Temaki – Hand-rolled cone with scallops and black truffle.
Rainbow Roll – Colorful sushi roll with crab, avocado, and assorted fish.

Desserts

Matcha Tiramisu – Layers of green tea-infused mascarpone and sponge.
Chocolate Fondant with Sesame Ice Cream – Warm chocolate center paired with nutty ice cream.
Yuzu Soufflé – Airy citrus soufflé with a tangy yuzu sauce.
Black Sesame Crème Brûlée – Classic dessert with a Japanese twist.
Strawberry Mochi – Chewy rice cake filled with fresh strawberry paste.

Vegetarian Options

Mushroom and Truffle Risotto – Creamy Arborio rice with wild mushrooms.
Eggplant Dengaku – Grilled eggplant slathered in sweet miso glaze.
Tofu Steak with Ponzu – Pan-seared tofu with citrusy ponzu sauce.
Heirloom Tomato Salad – Vibrant tomatoes with basil and olive oil.
Pumpkin and Chestnut Soup – Velvety soup with roasted chestnuts.

Restaurant Details

Interior & Ambience

Tetsuya’s Sydney exudes understated elegance with its neutral tones, wooden accents, and tranquil water features. The dining room is intimate, seating only 50 guests, ensuring personalized service. The courtyard, adorned with Japanese maples, is perfect for a romantic evening.

Service

Staff are attentive yet unobtrusive, expertly guiding diners through the degustation menu. Sommeliers pair wines seamlessly with each course, enhancing the culinary journey.

Pricing

Expect a fine-dining price range: Degustation menus start at $240 per person, with wine pairings at an additional $150. While not budget-friendly, the experience justifies the cost.

Vibe

The vibe is refined but relaxed—ideal for special occasions, business dinners, or food enthusiasts seeking innovation.

Conclusion

Tetsuya’s Sydney shines with its iconic Confit Ocean Trout and Miso Black Cod, dishes that have earned global acclaim. Perfect for couples, gourmands, or anyone celebrating milestones, this restaurant delivers artistry on a plate. A mini-review? “A symphony of flavors where every bite tells a story.”

Some of the images and information are taken from other sources.

Tetsuya’s Sydney restaurant is a must-visit for fine dining lovers, Tetsuya’s Sydney offers degustation menus with Japanese-French fusion, Tetsuya’s Sydney is located at 529 Kent Street, Tetsuya’s Sydney serves iconic Confit Ocean Trout, Tetsuya’s Sydney has a serene courtyard for intimate dining, Tetsuya’s Sydney is open for lunch and dinner, Tetsuya’s Sydney provides exceptional wine pairings, Tetsuya’s Sydney is perfect for special occasions, Tetsuya’s Sydney features a minimalist and elegant interior, Tetsuya’s Sydney is known for its Miso Black Cod, Tetsuya’s Sydney offers vegetarian-friendly dishes, Tetsuya’s Sydney has a degustation menu starting at $240, Tetsuya’s Sydney is ideal for romantic dinners, Tetsuya’s Sydney combines Japanese and French culinary techniques, Tetsuya’s Sydney is one of Australia’s top restaurants, Tetsuya’s Sydney provides personalized and attentive service, Tetsuya’s Sydney is a favorite among food critics, Tetsuya’s Sydney uses seasonal and fresh ingredients, Tetsuya’s Sydney has a sophisticated yet relaxed atmosphere, Tetsuya’s Sydney is a great choice for business dinners, Tetsuya’s Sydney is celebrated for its innovative desserts.

“`