Rockpool Bar & Grill : Sydney
Rockpool Bar & Grill Sydney
Nestled in the heart of Sydney’s bustling CBD, Rockpool Bar & Grill Sydney is a culinary gem that combines sophistication with a relaxed, inviting atmosphere. Located at 66 Hunter Street, this iconic restaurant is housed in a heritage-listed building, blending historic charm with modern elegance. The ambience is warm and refined, featuring polished wood, soft lighting, and an open kitchen that adds a theatrical touch to your dining experience.
Opening Hours: Monday to Friday – 12 PM to 3 PM (Lunch), 5:30 PM to 11 PM (Dinner); Saturday – 5:30 PM to 11 PM; Sunday – Closed.
Contact: +61 2 8078 1900 | info@rockpool.com | Official Website
Menu Highlights
Rockpool Bar & Grill Sydney offers an exquisite menu crafted with premium ingredients, showcasing the best of Australian produce. Here’s a curated selection of their standout dishes:
Starters & Small Plates
- Kingfish Crudo – Fresh kingfish with finger lime, radish, and seaweed.
- Beef Tartare – Hand-cut Wagyu with smoked egg yolk and rye.
- Pork & Pistachio Terrine – Rich terrine with pickled vegetables and sourdough.
- Grilled Octopus – Tender octopus with nduja, potato, and lemon.
- Burrata Salad – Creamy burrata with heirloom tomatoes and basil.
Mains
- Dry-Aged Ribeye (400g) – Perfectly marbled, served with bone marrow.
- Barramundi Fillet – Crispy skin, paired with mussels and saffron broth.
- Lamb Rack – Herb-crusted with eggplant purée and roasted garlic.
- Duck Breast – Glazed with orange, fennel, and black olives.
- Mushroom Risotto – Truffle-infused with aged Parmesan.
Seafood Specialties
- Grilled Lobster – Basted in garlic butter, served with fries.
- Scallops – Seared with cauliflower purée and hazelnuts.
- Whole Grilled Fish – Market catch with salsa verde.
- Prawn Linguine – Succulent prawns with chili and parsley.
- Oysters (Half Dozen) – Freshly shucked with mignonette.
Sides
- Truffle Fries – Crispy fries dusted with truffle salt.
- Grilled Asparagus – With almond butter and lemon zest.
- Mac & Cheese – Creamy, with a golden breadcrumb crust.
- Roasted Mushrooms – Garlic and thyme-infused.
- Heritage Carrots – Glazed with honey and sesame.
Desserts
- Chocolate Fondant – Molten center with vanilla ice cream.
- Crème Brûlée – Classic vanilla bean with caramelized sugar.
- Cheesecake – Light and fluffy with berry compote.
- Sticky Date Pudding – Warm, with butterscotch sauce.
- Affogato – Espresso poured over vanilla gelato.
Restaurant Details
Interior & Ambience
Rockpool Bar & Grill Sydney exudes timeless elegance with its high ceilings, leather banquettes, and a grand marble bar. The open kitchen allows diners to witness chefs crafting their meals, adding an interactive element. The lighting is soft yet vibrant, creating an intimate yet lively atmosphere—perfect for both business lunches and romantic dinners.
Service
The staff is attentive without being intrusive, offering expert recommendations on wine pairings and menu selections. Service is polished yet warm, ensuring a memorable dining experience.
Pricing
While Rockpool Bar & Grill leans toward the premium side, the quality justifies the cost. Starters range from $20–$40, mains between $45–$120 (for premium cuts), and desserts around $18–$25.
Vibe
The restaurant strikes a balance between sophistication and comfort. Whether you’re celebrating a special occasion or enjoying a casual night out, the vibe is welcoming and unpretentious.
Conclusion
Rockpool Bar & Grill Sydney is a must-visit for anyone seeking top-tier steaks, impeccable seafood, and an unforgettable dining experience. The Dry-Aged Ribeye and Grilled Lobster are legendary, while the Chocolate Fondant is the perfect finale. Ideal for food enthusiasts, business diners, and couples looking for a refined yet relaxed meal.
Some of the images and information is taken from other sources.
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