Sweetwater Rooftop Bar Perth: A Culinary Oasis in the Sky

Perth’s skyline sparkles a little brighter thanks to the vibrant Sweetwater Rooftop Bar. Nestled atop the trendy, modern building at 675 Murray Street, West Perth, this chic establishment offers an unparalleled dining experience with breathtaking city views. Sweetwater Rooftop Bar is open from 12:00 PM to 12:00 AM, seven days a week, providing ample opportunity to soak in the atmosphere. For reservations or inquiries, you can reach the friendly staff at (08) 9226 3333. Or, you can drop them an email at reservations@sweetwaterperth.com.au.

Ready to start planning your visit? Take a look at our handy calorie and protein calculator to figure out how many calories are in each menu item.

Menu Highlights

Sweetwater Rooftop Bar’s menu is a delightful fusion of modern Australian cuisine with Asian-inspired flavors. The chefs have carefully curated a selection of dishes that are as visually stunning as they are delicious, using only the freshest, locally sourced ingredients. Let’s dive into some of the tantalizing options awaiting you.

Small Plates

Spiced Edamame: Lightly salted edamame pods, tossed with chili flakes and fragrant sesame oil.
Peking Duck Spring Rolls: Crispy spring rolls filled with tender Peking duck and hoisin sauce.
Crispy Calamari: Perfectly fried calamari rings, served with a zesty lime and chili dipping sauce.
Wagyu Beef Skewers: Succulent grilled wagyu beef skewers with a teriyaki glaze, sprinkled with sesame seeds.
Pork Belly Bites: Slow-cooked pork belly, caramelized to perfection with a soy-ginger glaze.
Vegetable Gyoza: Pan-fried vegetable dumplings, served with a flavorful dipping sauce.
Tuna Tataki: Seared tuna, lightly seasoned with ponzu sauce, a touch of wasabi.
Chicken Satay Skewers: Tender chicken skewers marinated in peanut sauce, grilled over charcoal.
Korean Fried Chicken Wings: Crispy chicken wings tossed in a sweet and spicy Korean glaze.
Tempura Vegetables: Delicate tempura-battered seasonal vegetables, a light, crispy treat.

Large Plates

Pan-Seared Barramundi: Flaky barramundi fillet, served with a creamy coconut-lime sauce, fragrant rice.
Grilled Salmon: Perfectly grilled salmon with roasted vegetables and a lemon-dill butter sauce.
Massaman Curry: Aromatic Massaman curry with tender beef, potatoes, and peanuts, rich and creamy.
Green Chicken Curry: Aromatic green curry with chicken, bamboo shoots, and fresh basil.
Slow-Cooked Lamb Shank: Fall-off-the-bone lamb shank, served with creamy mashed potatoes and gravy.
Wagyu Beef Burger: Juicy wagyu beef patty with cheese, bacon, and all the fixings, a classic.
Spicy Pork Noodles: Stir-fried noodles with spicy pork, vegetables, and a savory sauce.
Pad See Ew: Wide rice noodles stir-fried with egg, vegetables, and your choice of protein.
Red Duck Curry: Roasted duck in a fragrant red curry with lychees and pineapple.
Sweet Potato and Chickpea Curry: A flavorful vegetarian curry with sweet potato and chickpeas.

Sushi & Sashimi

Salmon Sashimi: Fresh, melt-in-your-mouth salmon slices, served with soy sauce and wasabi.
Tuna Sashimi: Delicate tuna sashimi, a flavorful experience, enhanced with condiments.
California Roll: Classic California roll with crab, avocado, and cucumber, a crowd favorite.
Spicy Tuna Roll: Spicy tuna roll with a kick, perfectly balanced and refreshing.
Dragon Roll: Dragon roll with eel, avocado, and a sweet eel sauce, a delightful bite.
Rainbow Roll: Colorful rainbow roll, a delightful combination of flavors and textures.
Salmon Avocado Roll: Simple yet delicious roll with salmon, avocado, and a hint of lime.
Vegetable Tempura Roll: Vegetarian option featuring tempura vegetables in a tasty roll.
Aburi Salmon: Seared salmon nigiri, a creamy taste experience with subtle smoky notes.
Kingfish Sashimi: Fresh kingfish sashimi, a refined taste experience, served with wasabi.

Sides

Steamed Jasmine Rice: Fluffy and fragrant jasmine rice, a perfect accompaniment to any dish.
Sweet Potato Fries: Crispy sweet potato fries, served with a sriracha aioli for dipping.
Mixed Green Salad: Fresh mixed green salad with a light vinaigrette, a healthy choice.
Wok-Fried Bok Choy: Tender wok-fried bok choy, seasoned with garlic and sesame oil.
Roasted Vegetables: Assorted roasted seasonal vegetables, seasoned with herbs and olive oil.

Desserts

Mango Sticky Rice: Classic Thai dessert with sweet sticky rice and fresh mango.
Chocolate Lava Cake: Warm chocolate lava cake with a molten center and vanilla ice cream.
Matcha Panna Cotta: Silky matcha panna cotta, a subtly sweet and refreshing dessert.
Coconut Crème Brulee: Creamy coconut crème brulee with a caramelized sugar crust.
Lychee Sorbet: Refreshing lychee sorbet, a light and fruity palate cleanser.

Sweetwater Rooftop Bar boasts a chic and modern interior, featuring plush seating arrangements, ambient lighting, and lush greenery that creates a relaxed atmosphere. The attentive staff provides impeccable service, ensuring every guest feels welcomed and attended to. Pricing is mid-range, reflecting the high-quality ingredients and meticulous preparation. The vibe is sophisticated yet fun, perfect for a romantic dinner, a gathering with friends, or a celebratory occasion. Live DJs often set the tone, making it a memorable night.

The most popular dishes at Sweetwater Rooftop Bar include the Pan-Seared Barramundi, the Massaman Curry, and the Peking Duck Spring Rolls, consistently earning rave reviews. This establishment is ideal for those seeking a sophisticated dining experience with stunning views, a diverse menu, and exceptional service. It’s a perfect spot for a special occasion or a memorable night out. In a nutshell, Sweetwater Rooftop Bar is a must-visit destination in Perth’s vibrant culinary scene!

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