The Stonemill 347 Brunswick Melbourne

Nestled in the vibrant heart of Fitzroy, just off the bustling streets of Brunswick, lies The Stonemill 347 – a culinary gem that redefines Melbourne’s seafood dining scene. Stepping into The Stonemill 347 is like entering an urban oasis, where contemporary elegance meets a relaxed, inviting atmosphere. The soft lighting, sophisticated décor, and subtle hum of conversation create an ambiance that is both intimate and lively, perfect for any occasion, from a romantic dinner to a celebratory gathering with friends and family.

The restaurant is strategically located at 347 Brunswick Street, Fitzroy, Melbourne, VIC 3065, making it easily accessible for locals and visitors alike. Its prime position in Fitzroy ensures a lively pre-dinner or post-dinner stroll through one of Melbourne’s most eclectic neighborhoods. The Stonemill 347 prides itself on impeccable service and a warm welcome, ensuring every guest feels right at home from the moment they arrive.

Planning your visit? The Stonemill 347 is open for your dining pleasure during these hours:

• Tuesday – Thursday: 5:00 PM – 10:00 PM
• Friday – Saturday: 12:00 PM – 11:00 PM
• Sunday: 12:00 PM – 9:00 PM
• Monday: Closed

Whether you’re looking for a leisurely lunch on a sunny Saturday or an exquisite dinner mid-week, The Stonemill 347 accommodates your schedule. For reservations or any inquiries, feel free to reach out to their friendly team:

• Phone: (03) 9417 8888
• Email: reservations@thestonemill347.com.au

Prepare to embark on a gastronomic journey that celebrates the freshest produce and the finest flavours. The Stonemill 347 Brunswick Melbourne is more than just a restaurant; it’s an experience.

Menu Highlights: A Culinary Journey at The Stonemill 347

The heart of The Stonemill 347 Brunswick Melbourne truly beats within its meticulously crafted menu, a testament to culinary passion and dedication to fresh, high-quality ingredients. While celebrated for its magnificent seafood platters, the menu extends far beyond, offering a diverse array of dishes that cater to every palate. Each selection is prepared with precision, showcasing the natural brilliance of the produce, often with a contemporary Australian twist. From the crispness of a freshly shucked oyster to the rich depth of a perfectly cooked main, every dish tells a story of flavour and artistry.

The Signature Seafood Platters: An Ocean of Delights

The Stonemill 347 is renowned for its iconic seafood platters, designed to be the ultimate showstopper for any dining experience. These platters are a true celebration of the ocean’s bounty, carefully curated with the freshest catches of the day, presented beautifully to tantalize both the eyes and the palate. They offer an unparalleled opportunity to sample a wide variety of exquisite seafood, making them a perfect choice for sharing and creating memorable dining moments. Each platter is a vibrant tapestry of textures and tastes, promising a luxurious journey through marine flavours.

• Brunswick Grand Platter: Lobster, crab, prawns, oysters, mussels, sashimi; the ultimate seafood indulgence.
• Fitzroy Feast Platter: King prawns, scallops, calamari, barramundi, fresh oysters; a delightful sharing experience.
• Melbourne Ocean Platter: Local rock lobster, blue swimmer crab, Moreton Bay bugs; luxurious, premium selection.
• Oyster Lover’s Dozen: Twelve freshly shucked oysters, daily selection; served with mignonette.

From the Raw Bar: Pristine & Pure

Our raw bar selection highlights the sheer quality and freshness of our seafood. Each item is chosen for its pristine condition and presented simply, allowing the natural flavours to shine. This section of the menu is an ode to the ocean’s purest offerings, perfect for those who appreciate seafood in its most unadulterated form. Accompanied by delicate dressings and classic condiments, these dishes are designed to awaken the palate and prepare it for the feast ahead.

• Sydney Rock Oysters (Natural): Briny, sweet, clean finish; served with fresh lemon.
• Pacific Oysters (Natural): Creamy texture, subtle sweetness; a delicate, refreshing start.
• Scallop Sashimi: Delicately sliced, sweet, buttery texture; served with yuzu dressing.
• Kingfish Ceviche: Cured in citrus, chili, coriander; zesty, vibrant, refreshing.
• Tuna Tataki: Seared rare, sesame crust; served with ponzu sauce.
• Salmon Crudo: Thinly sliced, dill, capers; light, fresh, Mediterranean inspired.

Small Plates & Entrées: A Symphony of Flavours

Our small plates and entrées are designed to offer a diverse range of tastes and textures, perfect for starting your meal or sharing amongst the table. These dishes are crafted with creativity and precision, blending local ingredients with international inspirations. From light and refreshing salads to rich and indulgent bites, each entrée sets the stage for the culinary journey ahead, showcasing the versatility of our kitchen and the depth of our flavour profiles.

• Chargrilled Octopus: Tender octopus, smoked paprika, chorizo crumbs; rich, smoky, delightful.
• Prawn & Crab Spring Rolls: Crispy, succulent filling; served with sweet chili dip.
• Salt & Pepper Calamari: Lightly fried, tender; served with tangy aioli.
• Seared Scallops: Pan-seared, cauliflower puree, crispy pancetta; elegant, savoury, refined.
• Burrata with Heirloom Tomatoes: Creamy burrata, vibrant tomatoes, basil pesto; fresh, simple, delicious.
• Chilli Garlic Prawns: Sizzling prawns, garlic, hint of chilli; aromatic, flavourful, addictive.
• Mushroom Arancini: Risotto balls, wild mushrooms, truffle aioli; earthy, crispy, comforting.
• Oysters Kilpatrick: Baked with bacon, Worcestershire sauce; savoury, smoky, classic preparation.
• Steak Tartare: Finely diced beef, capers, cornichons; classic, rich, perfectly seasoned.
• Pumpkin & Feta Fritters: Crispy, savoury, served with a spiced yoghurt.
• Soft Shell Crab Bao Buns: Crispy crab, pickled slaw, spicy mayo; fusion, textural, exciting.
• Tuna Tartare: Fresh tuna, avocado, lime, chilli; vibrant, clean, zesty.
• Halloumi Fries: Golden, squeaky halloumi, zesty lemon mayo; addictive, crispy, satisfying.
• Smoked Salmon Blinis: Delicate blinis, creme fraiche, dill; elegant, traditional, delightful.
• Duck Liver Parfait: Creamy, rich, served with toasted brioche; luxurious, decadent starter.

Main Courses: The Heart of the Meal

Our main courses are where culinary excellence truly shines, offering a diverse array of options that extend beyond our celebrated seafood. Each dish is thoughtfully composed, balancing premium proteins with fresh, seasonal accompaniments to create a harmonious and satisfying experience. Whether you crave the ocean’s bounty, a perfectly cooked steak, or a vibrant vegetarian creation, our mains are designed to be the highlight of your visit, embodying the commitment to quality and flavour that defines The Stonemill 347.

• Pan-Seared Barramundi: Crispy skin, lemon butter sauce; served with seasonal greens.
• Grilled Snapper Fillet: Fresh snapper, salsa verde, roasted potatoes; light, flavourful, perfectly cooked.
• Lobster Mornay: Half or whole lobster, creamy cheese sauce; rich, indulgent, classic.
• Eye Fillet Steak (250g): Premium beef, cooked to perfection; choice of sauce.
• Scotch Fillet Steak (300g): Marbled, juicy, intense flavour; excellent char.
• Slow-Cooked Lamb Shoulder: Tender, falling off bone; served with gremolata.
• Mushroom Risotto: Creamy Arborio rice, wild mushrooms, parmesan; earthy, comforting, vegetarian delight.
• Vegetable Tagine: Moroccan spices, seasonal vegetables, couscous; aromatic, hearty, plant-based.
• King Prawn Spaghetti: Fresh pasta, garlic, chilli, cherry tomatoes; vibrant, savoury, satisfying.
• Grilled Salmon Fillet: Crispy skin, asparagus, hollandaise sauce; healthy, delicious, classic pairing.
• Stuffed Chicken Breast: Prosciutto, sun-dried tomatoes, spinach; rich, tender, flavourful.
• Pork Belly with Crackling: Crispy skin, tender meat, apple compote; sweet, savoury, indulgent.
• Seafood Linguine: Mixed seafood, rich tomato sauce; hearty, aromatic, ocean fresh.

Sides: Enhancing Your Experience

No meal is complete without the perfect accompaniment, and our selection of sides at The Stonemill 347 is crafted to complement your main dishes beautifully. From classic comfort foods to fresh, vibrant vegetable preparations, each side is designed to add another layer of texture and flavour to your dining experience. They provide the ideal balance, ensuring every bite is as satisfying as the last.

• Truffle Fries: Crispy fries, truffle oil, parmesan; aromatic, irresistible.
• Seasonal Greens: Lightly blanched, lemon zest; fresh, healthy, vibrant.
• Roasted Chat Potatoes: Garlic, rosemary, crispy skin; wonderfully fragrant.
• Garden Salad: Mixed leaves, cherry tomatoes, cucumber; light, refreshing vinaigrette.
• Broccolini with Almonds: Steamed, toasted almonds, chilli flakes; crunchy, nutritious, flavourful.

Decadent Desserts: A Sweet Finale

Conclude your culinary journey at The Stonemill 347 with one of our irresistible desserts. Each sweet creation is designed to provide a perfect ending to your meal, blending classic techniques with contemporary flair. From rich chocolate indulgences to light, refreshing fruit-based treats, our dessert menu promises to satisfy every sweet tooth, leaving a lasting impression of delight.

• Chocolate Lava Cake: Warm, gooey centre; served with vanilla bean ice cream.
• Panna Cotta: Creamy, vanilla bean; served with berry compote.
• Sticky Date Pudding: Warm, rich, butterscotch sauce; served with clotted cream.
• Lemon Meringue Tart: Tangy lemon curd, sweet meringue; zesty, light.
• Seasonal Fruit Platter: Freshly sliced, vibrant array; a light, refreshing option.

Beverages: Perfect Pairings

To complement your meal, The Stonemill 347 offers an extensive selection of beverages. Our curated wine list features local and international varieties, carefully chosen to pair exquisitely with our seafood and other dishes. Our expert bartenders also craft a range of classic and signature cocktails, alongside a selection of premium beers and refreshing non-alcoholic options, ensuring there’s a perfect drink for every moment.

• Espresso Martini: Vodka, coffee liqueur, fresh espresso; classic, invigorating.
• Signature Gin & Tonic: Premium gin, artisanal tonic, botanical garnish; crisp, refreshing.
• Pinot Grigio (Local): Crisp, dry, hints of green apple; excellent with seafood.
• Sauvignon Blanc (NZ): Zesty, aromatic, passionfruit notes; vibrant and fresh.
• Chardonnay (VIC): Buttery, oak notes, rich; pairs well with richer mains.
• Shiraz (Barossa): Bold, spicy, dark fruit; robust, great with red meats.
• Craft Beer Selection: Local breweries, diverse styles; refreshing and hoppy.
• Fresh Juices: Orange, apple, pineapple; natural, revitalizing.
• Sparkling Water: Clean, effervescent; a palate cleanser.
• Mocktails (Seasonal): Fresh fruits, herbs, sparkling water; creative, non-alcoholic options.
• Champagne/Prosecco: Bubbly, celebratory; perfect for any occasion.
• Rosé (Provence): Dry, light, summer berries; versatile and charming.
• Whisky/Spirits: Premium selection for an after-dinner digestif.

The interior of The Stonemill 347 strikes a perfect balance between modern sophistication and understated warmth. Exposed brick walls and polished timber floors are complemented by contemporary art and plush seating, creating an urban chic yet comfortable setting. Service is attentive and knowledgeable, with staff expertly guiding diners through the menu and wine list without being intrusive. Pricing reflects the premium quality of fresh seafood and meticulously prepared dishes, offering excellent value for a high-end dining experience in Melbourne. The vibe is sophisticated yet relaxed, perfect for intimate dinners or lively group celebrations.

In conclusion, The Stonemill 347 Brunswick Melbourne stands out as a premier destination for seafood lovers and discerning diners alike. While every dish is a testament to quality, the magnificent seafood platters – particularly the Grand Platter – are undoubtedly the restaurant’s crown jewel, offering an unforgettable array of ocean-fresh delicacies. This establishment caters beautifully to couples seeking a romantic evening, families celebrating special milestones, and groups of friends looking for a sophisticated yet convivial night out. It’s also ideal for business dinners where an impressive culinary experience is key. The blend of exquisite food, a refined atmosphere, and impeccable service makes The Stonemill 347 a true standout. My mini-review? A sensational culinary journey, offering some of Melbourne’s finest seafood in an elegant, welcoming setting – an absolute must-visit for anyone craving an exceptional dining experience.

Restaurant Planning Notes

This guide is designed to help readers compare Stonemill 347 Seafood Platter , Brunswick in GA with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Stonemill 347 Seafood Platter , Brunswick fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Stonemill 347 Seafood Platter , Brunswick is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.