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Spiaggia restaurant menu :Chicago

Spiaggia Chicago: A Culinary Journey in the Heart of Chicago

Nestled in the heart of Chicago, Spiaggia (Italian for “beach”) offers an unparalleled dining experience. Located at 980 N Michigan Ave, this iconic restaurant welcomes guests to a world of refined Italian cuisine. Spiaggia operates with the following hours: Monday to Thursday from 5:00 PM to 10:00 PM, Friday and Saturday from 5:00 PM to 11:00 PM, and Sunday from 5:00 PM to 9:00 PM. For reservations or inquiries, you can contact them at (312) 280-2750. Spiaggia promises an unforgettable evening, perfect for a romantic dinner, a special celebration, or a sophisticated gathering.

Curious about the nutritional content of your meal? Use our handy to plan your dining experience.

Menu Highlights

Spiaggia’s menu is a testament to the art of Italian cooking, featuring fresh, seasonal ingredients and meticulously crafted dishes. Here’s a glimpse into the culinary treasures that await you:

Appetizers

  • Crudo di Mare: Freshly caught seafood, lightly dressed, showcasing ocean’s delicate flavors.
  • Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil, parmesan, and arugula.
  • Polenta Croccante: Crispy fried polenta squares, perfect for dipping, served with flavorful accompaniments.
  • Arancini: Delightful, golden-fried risotto balls with various fillings, a classic Italian treat.
  • Burrata: Creamy burrata cheese, served with seasonal tomatoes, basil, and balsamic glaze.
  • Antipasto Misto: An assortment of cured meats, cheeses, olives, and marinated vegetables.
  • Focaccia: Freshly baked focaccia bread, flavored with rosemary and sea salt.
  • Bruschetta: Toasted bread slices topped with various fresh toppings and vibrant flavors.
  • Tuna Tartare: Finely chopped raw tuna with avocado, citrus dressing, and wonton chips.
  • Grilled Octopus: Tender grilled octopus with a smoky flavor, served with potatoes and herbs.

Pasta

  • Spaghetti alle Vongole: Spaghetti with clams, garlic, white wine, and a touch of chili.
  • Ravioli di Zucca: Delicate pumpkin ravioli, bathed in a brown butter sage sauce.
  • Cacio e Pepe: Simple yet elegant pasta with pecorino romano cheese and black pepper.
  • Agnolotti al Plin: Tiny, hand-pinched pasta filled with meat, butter, and sage.
  • Pappardelle al Ragù: Wide pasta ribbons tossed in a rich, slow-cooked meat ragu.
  • Gnocchi al Pesto: Pillowy potato dumplings in a vibrant pesto sauce.
  • Lobster Ravioli: Luxurious lobster ravioli, served in a creamy lobster bisque.
  • Risotto ai Funghi: Creamy risotto with a medley of wild mushrooms and truffle oil.
  • Black Ink Pasta: Squid ink pasta with seafood and a flavorful, light sauce.
  • Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and parmesan cheese, baked to perfection.

Main Courses

  • Branzino al Forno: Whole roasted sea bass, served with lemon, herbs, and vegetables.
  • Filetto di Manzo: Grilled filet mignon, accompanied by seasonal vegetables and a rich sauce.
  • Osso Buco: Braised veal shanks, a classic Italian comfort food with rich flavors.
  • Costolette di Agnello: Grilled lamb chops, cooked to perfection, served with rosemary and garlic.
  • Pollo al Mattone: Brick-pressed chicken, crispy skin and juicy meat, full of flavor.
  • Salmone Grigliato: Grilled salmon, served with seasonal vegetables and a delicate sauce.
  • Duck Breast: Pan-seared duck breast, often served with cherry sauce, rich and tender.
  • Seafood Risotto: A delectable risotto filled with various fresh seafood and herbs.
  • Vegetarian Plate: A thoughtfully created vegetarian option with seasonal vegetables and flavors.
  • Dry Aged Steak: Flavorful, tender dry-aged steak cooked to your preferred doneness.

Desserts

  • Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
  • Panna Cotta: Silky smooth panna cotta, often served with berry coulis.
  • Cannoli: Crispy pastry shells filled with sweet ricotta cheese and candied fruit.
  • Gelato: A selection of Italian-style ice cream, various classic flavors.
  • Affogato: Vanilla gelato drowned in a shot of hot espresso, delightful combination.
  • Chocolate Lava Cake: Warm chocolate cake with a molten center, perfect for chocolate lovers.
  • Lemon Tart: Tangy lemon tart with a buttery crust, a refreshing treat.
  • Torta Caprese: Flourless chocolate cake, dense and rich, perfect for a gluten-free dessert.
  • Biscotti: Italian almond biscuits, perfect for dipping in coffee or dessert wine.
  • Cheesecake: Classic cheesecake, with various toppings, creamy and delicious.

Spiaggia’s interior is elegantly designed, creating an atmosphere of sophisticated dining. The service is attentive and professional, ensuring a memorable experience. Pricing reflects the quality of the ingredients, preparation, and overall dining experience, making it a destination for special occasions. The vibe is upscale and refined, suitable for romantic dinners, business meetings, or celebrations. Overall, the restaurant is the perfect blend of sophistication and warmth.

Conclusion

Spiaggia is renowned for its exquisite dishes, with standouts like the handmade pasta and expertly prepared seafood. It’s a place where foodies and those celebrating special occasions can gather to indulge in a world-class culinary experience. With its impeccable service, inviting ambiance, and consistently delicious food, Spiaggia offers a truly exceptional dining experience. Highly recommended!

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