Alice & Friends’ Vegan Kitchen Chicago

Craving some delicious and innovative vegan cuisine in the heart of Chicago? Look no further than Alice & Friends’ Vegan Kitchen! Nestled in the vibrant Edgewater neighborhood at 5812 N Broadway St, Chicago, IL 60660, this gem offers a warm and inviting atmosphere perfect for a casual lunch or a special dinner. Alice & Friends’ is committed to serving up mouthwatering plant-based dishes that even meat-eaters will adore. They’re open Tuesday through Sunday, so you can satisfy your vegan cravings throughout the week. Their hours are Tuesday to Thursday from 12:00 PM to 9:00 PM, Friday and Saturday from 12:00 PM to 10:00 PM, and Sunday from 12:00 PM to 9:00 PM. Prepare for a culinary adventure that will redefine your perception of vegan food!

Menu Highlights

Appetizers

• Edamame: Steamed soybeans lightly salted, a simple and healthy starter.
• Veggie Spring Rolls: Crispy rolls filled with fresh veggies, served with sweet sauce.
• Pot Stickers: Pan-fried dumplings with vegetable filling and dipping sauce.
• Crispy Tofu: Golden fried tofu served with a tangy dipping sauce.
• Spicy “Chicken” Wings: Plant-based wings in a fiery, flavorful sauce.
• Coconut Shrimp (Vegan): Breaded vegan shrimp with a sweet coconut flavor.
• Seaweed Salad: Refreshing seaweed salad with sesame dressing and seeds.
• Agedashi Tofu: Fried tofu in a flavorful broth with grated daikon.
• Kimchi Pancake: Savory pancake with kimchi and vegetables, flavorful and spicy.
• Veggie Tempura: Assorted vegetables lightly battered and fried to perfection.

Soups & Salads

• Miso Soup: Classic Japanese soup with tofu, seaweed, and green onions.
• Tom Yum Soup (Vegan): Spicy and sour Thai soup with mushrooms and tofu.
• Wonton Soup (Vegan): Vegetable broth with vegan wontons and green onions.
• House Salad: Fresh greens with assorted vegetables and a light vinaigrette.
• Avocado Salad: Creamy avocado with mixed greens, tomatoes, and cucumber.
• Kale Salad: Healthy kale salad with nuts, dried cranberries, and lemon dressing.
• Spicy Cucumber Salad: Refreshing cucumber salad with chili flakes and vinegar dressing.
• Seaweed Tofu Soup: Healthy Seaweed and Tofu mixed with vegetable broth soup.
• Mushroom Soup: Creamy and tasty soup of mixed mushrooms and vegetable broth.
• Ginger Carrot Soup: Sweet ginger with vegetable broth in a carrot soup.

Entrees

• Bibimbap (Vegan): Mixed vegetables and rice with spicy gochujang sauce.
• Pad Thai (Vegan): Rice noodles with tofu, peanuts, and tamarind sauce.
• Kung Pao “Chicken”: Plant-based chicken with peanuts, vegetables, and spicy sauce.
• Mongolian “Beef”: Vegan beef in a sweet and savory Mongolian sauce.
• Sesame “Chicken”: Plant based chicken in a nutty seasame sauce with rice.
• General Tso’s “Chicken”: Plant-based chicken with sweet and tangy General Tso’s sauce.
• Orange “Chicken”: Plant-based chicken with bright citrusy orange sauce and rice.
• Black Bean “Chicken”: Plant-based chicken and vegetables in a rich black bean sauce.
• Sweet and Sour “Pork”: Vegan pork with pineapple, bell peppers, and sweet and sour sauce.
• Mapo Tofu: Silken tofu in a spicy and savory Sichuan sauce with ground plant-based protein.
• Spicy Eggplant: Tender eggplant in a garlic chili sauce served with rice.
• Green Curry (Vegan): Coconut milk based curry with vegetables and tofu.
• Red Curry (Vegan): Coconut milk based curry with vegetables and plant based protein.
• Massaman Curry (Vegan): Rich coconut milk based curry with potatoes and peanuts.
• Dan Dan Noodles (Vegan): Spicy Sichuan noodles with sesame paste and vegetables.
• Jajangmyeon (Vegan): Korean noodles with black bean sauce and vegetables.
• Laksa (Vegan): Spicy coconut curry noodle soup with tofu and vegetables.
• Vegetable Fried Rice: Stir-fried rice with mixed vegetables and soy sauce.
• Pineapple Fried Rice: Stir-fried rice with pineapple, vegetables, and cashews.
• Kimchi Fried Rice: Flavorful kimchi fried rice with vegetables and tofu.

Desserts

• Vegan Chocolate Cake: Rich and decadent chocolate cake made without animal products.
• Vegan Cheesecake: Creamy and delicious cheesecake with vegan ingredients.
• Vegan Ice Cream: Assorted flavors of dairy-free ice cream, perfect for cooling down.
• Mochi Ice Cream (Vegan): Chewy rice cake filled with vegan ice cream, various flavors.
• Vegan Brownies: Chewy, delicious brownies made without dairy and eggs.
• Sweet Rice Pudding: Sticky, creamy pudding with vegan ingredients.
• Fruit Salad: Fresh seasonal fruits, a light and refreshing dessert option.
• Vegan Tiramisu: Coffee-flavored vegan dessert, a delightful pick-me-up.
• Mango Sticky Rice (Vegan): Sweet sticky rice with fresh mango, a Thai favorite.
• Banana Spring Rolls: Crispy rolls filled with sweet bananas served with sauce.

Ambiance, Service, and Vibe

Alice & Friends’ Vegan Kitchen offers a cozy and relaxed atmosphere. The interior is tastefully decorated, creating a comfortable dining experience. The service is known to be friendly and attentive, ensuring that every guest feels welcome. Patrons appreciate the reasonable pricing. The overall vibe is perfect for a casual meal with friends or a quiet dinner.

Conclusion

Alice & Friends’ Vegan Kitchen is a must-visit for anyone looking to explore the world of vegan cuisine in Chicago. Their **Bibimbap**, **Pad Thai**, and **Vegan Chocolate Cake** are particularly popular and frequently praised. This restaurant is perfect for vegans, vegetarians, and anyone curious about plant-based eating. With its welcoming atmosphere and inventive menu, Alice & Friends’ offers a delightful dining experience. Overall, I’d give Alice & Friends’ Vegan Kitchen a solid 4.5 out of 5 stars for their delicious food, friendly service, and commitment to vegan cuisine.

“

Restaurant Planning Notes

This guide is designed to help readers compare Alice & Friends’ Vegan Kitchen, in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Alice & Friends’ Vegan Kitchen, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Alice & Friends’ Vegan Kitchen, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.