Sokyo: Sydney
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Sokyo Sydney Restaurant
Nestled in the heart of Sydney’s vibrant dining scene, Sokyo offers a modern Japanese culinary experience like no other. Located within The Star Sydney, this award-winning restaurant blends traditional Japanese flavors with contemporary techniques, creating a menu that’s both innovative and deeply satisfying. The sleek, minimalist interior—featuring warm wooden accents and soft lighting—sets the stage for an unforgettable meal. Whether you’re here for a romantic dinner, a business lunch, or a celebratory feast, Sokyo delivers impeccable service and an atmosphere that’s both chic and welcoming.
Opening Hours: Lunch: Thursday – Friday 12 PM – 3 PM | Dinner: Monday – Sunday 5:30 PM – 10:30 PM
Contact: +61 2 9657 9161 | info@sokyo.com.au
Menu Highlights
Sushi & Sashimi
- Kingfish Sashimi – Fresh slices of kingfish with yuzu soy and black garlic.
- Salmon Nigiri – Premium salmon atop vinegared rice, lightly brushed with soy.
- Tuna Tataki – Seared tuna with ponzu, truffle oil, and crispy shallots.
- Scallop Sushi – Sweet Hokkaido scallops with a hint of lime zest.
- Eel Unagi Roll – Grilled eel wrapped in sushi rice with sweet kabayaki sauce.
Hot Dishes
- Wagyu Beef Tataki – Thinly sliced Wagyu with garlic chips and spicy daikon.
- Black Cod Miso – Miso-marinated cod, caramelized to buttery perfection.
- Pork Belly Kakuni – Slow-braised pork belly with soy and star anise glaze.
- Tempura Prawns – Crispy prawns with tentsuyu dipping sauce.
- Chicken Karaage – Japanese-style fried chicken with spicy mayo.
Ramen & Noodles
- Tonkotsu Ramen – Rich pork broth with chashu, egg, and bamboo shoots.
- Spicy Miso Ramen – Bold miso broth with ground pork and chili oil.
- Udon Carbonara – Creamy udon noodles with bacon and parmesan.
- Soba Salad – Chilled buckwheat noodles with sesame dressing.
- Yaki Udon – Stir-fried udon with vegetables and teriyaki sauce.
Desserts
- Matcha Tiramisu – Layers of matcha sponge and mascarpone cream.
- Black Sesame Ice Cream – Creamy, nutty ice cream with mochi.
- Yuzu Cheesecake – Light citrus cheesecake with berry compote.
- Mochi Platter – Assorted soft mochi in sweet red bean and matcha.
- Chocolate Fondant – Warm molten chocolate cake with green tea ice cream.
Restaurant Details
Interior & Ambience
Sokyo’s interior is a masterclass in contemporary Japanese design. Think clean lines, warm timber finishes, and intimate booth seating that makes every meal feel exclusive. The open sushi counter lets you watch chefs craft delicate nigiri, while the dim lighting and soft jazz create a relaxed yet sophisticated vibe. Whether you’re seated at the bar or in a private dining area, the attention to detail—from the tableware to the artful plating—enhances the experience.
Service & Pricing
Service at Sokyo is polished and attentive without being intrusive. The staff is knowledgeable about the menu, offering excellent recommendations for sake pairings or dietary preferences. Pricing leans toward the premium side, with sushi sets starting at $40 and signature mains like the Black Cod Miso at $55. While not budget-friendly, the quality justifies the cost.
Vibe & Clientele
Sokyo attracts a mix of food enthusiasts, business diners, and special-occasion celebrators. The energy is lively but never overwhelming, making it ideal for both intimate dinners and group gatherings. Weekends book up fast, so reservations are highly recommended.
Conclusion
Sokyo stands out as one of Sydney’s top Japanese restaurants, thanks to its inventive dishes, flawless execution, and elegant setting. Must-tries include the Kingfish Sashimi, Black Cod Miso, and Matcha Tiramisu. If you appreciate high-end Japanese cuisine with a modern twist, Sokyo is a culinary adventure worth taking. Friendly mini-review? “Impeccable flavors, stunning presentation, and a dining experience that lingers in memory.”
Some of the images and information are taken from other sources.
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