Sodafish Lakes Entrance: A Culinary Gem by the Gippsland Lakes

Nestled beautifully on the serene waterfront of Lakes Entrance, Victoria, Sodafish Lakes Entrance stands as a beacon of modern Australian dining, renowned for its commitment to fresh, local produce and exquisite seafood. This isn’t just a meal; it’s an experience, a delightful journey for your palate set against the stunning backdrop of the Gippsland Lakes. Whether you’re a local seeking a sophisticated evening out or a visitor from Melbourne craving the finest coastal fare, Sodafish offers an unforgettable culinary adventure.

The restaurant exudes a relaxed yet refined ambience, perfectly blending contemporary design with the natural beauty of its surroundings. Large windows frame picturesque water views, allowing natural light to flood the dining room and creating an airy, inviting atmosphere. It’s the perfect spot for a leisurely lunch, a romantic dinner, or a celebratory gathering with loved ones.

Planning your visit is easy. Sodafish Lakes Entrance is conveniently located at 200 Esplanade, Lakes Entrance, Victoria 3909, Australia. They welcome guests for both lunch and dinner, ensuring ample opportunity to savor their acclaimed menu:

Lunch: Wednesday – Sunday, 12:00 PM – 2:30 PM
Dinner: Wednesday – Sunday, 5:30 PM – Late
Closed: Monday & Tuesday

For reservations or inquiries, you can reach out to their friendly team:

Phone: (03) 5155 4220
Email: reservations@sodafish.com.au
Website: www.sodafishlakesentrance.com.au

Experience the very best of coastal dining where exceptional food meets breathtaking views. Dive into a menu crafted with passion and precision, showcasing the freshest ingredients from the land and sea.

Discover More Culinary Insights!

Menu Highlights at Sodafish Lakes Entrance

The culinary philosophy at Sodafish Lakes Entrance revolves around celebrating the freshest, seasonal ingredients, with a particular emphasis on the abundant seafood from the Gippsland Lakes and surrounding waters. Each dish is a testament to skill and creativity, designed to tantalize the taste buds and offer a genuine taste of the region. The menu is thoughtfully structured, allowing diners to explore a range of flavors, from delicate small plates perfect for sharing to robust mains that are truly satisfying. Prepare to embark on a gastronomic journey through the best of what Lakes Entrance has to offer.

Small Plates & Entrees: A Perfect Start

Kick off your Sodafish experience with an array of artfully prepared small plates, ideal for whetting the appetite or sharing amongst your table. These dishes highlight the chef’s flair for combining textures and flavors, setting the stage for the culinary delights to come.

Kingfish Crudo: Sliced raw kingfish, blood orange, finger lime, olive oil.
Seared Scallops: Pan-seared, cauliflower puree, crispy pancetta, chive oil.
Local Oysters: Freshly shucked, natural or with shallot mignonette.
Smoked Eel Croquettes: Creamy croquettes, smoked eel, horseradish aioli, fresh dill.
Gippsland Burrata: Creamy burrata, heirloom tomatoes, basil pesto, sourdough crostini.
Tempura Prawns: Crispy battered prawns, sriracha mayonnaise, toasted sesame seeds.
Pork Belly Bites: Crispy glazed pork belly, apple slaw, chilli caramel.
Tuna Tartare: Diced tuna, avocado, lime, chilli, crispy wonton.
Whitebait Fritters: Golden fried, lemon aioli, fresh parsley, light crisp.
Mushroom Arancini: Wild mushroom risotto balls, truffle oil, parmesan, rocket.
Duck Liver Parfait: Silky smooth, toasted brioche, Davidson plum jelly.
Zucchini Flowers: Stuffed with ricotta, fried crisp, honey drizzle.

From the Ocean: Seafood Masterpieces

As a waterfront establishment in Lakes Entrance, seafood is, naturally, the star of the show. Sodafish prides itself on sourcing the freshest catch directly from local fishermen, ensuring an unparalleled taste of the ocean. Each seafood main is meticulously prepared to highlight its natural flavors, offering a symphony of tastes and textures that truly represent the bounty of the sea.

Pan-Seared Barramundi: Crispy skin, seasonal greens, lemon butter sauce.
Grilled John Dory: Delicate white fish, roasted potatoes, caper lemon dressing.
Lakes Entrance Flathead: Lightly battered, chips, garden salad, tartare sauce.
Bluefin Tuna Steak: Seared rare, sesame crust, Asian greens, soy ginger glaze.
King Prawn Linguine: Fresh pasta, succulent prawns, cherry tomatoes, chilli, garlic.
Seafood Paella: Saffron rice, mussels, calamari, prawns, chorizo, capsicum.
Market Fish of the Day: Chef’s daily selection, seasonal accompaniments, fresh preparation.
Oven-Baked Salmon: Flaky salmon, asparagus, dill cream sauce, roasted potatoes.
Chargrilled Calamari: Tender calamari, rocket, lemon dressing, confit garlic.
Local Mussels: Steamed in white wine, garlic, chilli, crusty bread.
Whole Baked Snapper: Herb stuffed, lemon wedges, seasonal vegetables.
Crayfish Thermidor: Rich, creamy sauce, gratinated, served in shell (seasonal).

From the Land: Hearty & Flavorful Choices

While seafood takes center stage, Sodafish Lakes Entrance also caters to those who prefer flavors from the land. The menu features carefully selected meat and poultry dishes, prepared with the same dedication to quality and innovative cooking techniques. These options provide a comforting yet refined alternative, perfectly complementing the extensive seafood offerings.

Gippsland Eye Fillet: 200g, potato gratin, green beans, red wine jus.
Lamb Rump: Slow-cooked, crushed potatoes, broccolini, rosemary jus.
Duck Confit: Crispy skin, braised lentils, roasted root vegetables.
Chicken Supreme: Stuffed with herbs, creamy mash, wild mushroom sauce.
Pork Loin: Roasted, apple cider glaze, roasted sweet potato, spinach.

From the Garden: Vibrant Vegetarian Options

Vegetarian diners will find delightful and inventive choices at Sodafish Lakes Entrance. The chefs craft dishes that are far from an afterthought, utilizing fresh, local vegetables and imaginative flavor combinations to create satisfying and memorable plant-based meals.

Ricotta Gnocchi: House-made, sage butter, roasted pumpkin, toasted walnuts.
Roasted Vegetable Tart: Seasonal vegetables, flaky pastry, goats cheese, balsamic glaze.
Wild Mushroom Risotto: Creamy arborio rice, assorted mushrooms, truffle oil, parmesan.
Eggplant Parmigiana: Layers of eggplant, rich tomato sauce, mozzarella, basil.

Sides: The Perfect Accompaniments

No meal is complete without the perfect side dishes to complement your main. Sodafish offers a selection of classic and contemporary accompaniments, prepared with fresh ingredients to enhance your dining experience.

Crispy Kipfler Potatoes: Rosemary, garlic, sea salt, crispy exterior.
Seasonal Green Vegetables: Steamed or sautéed, olive oil, lemon zest.
Garden Salad: Mixed leaves, cherry tomatoes, cucumber, balsamic vinaigrette.
Truffle Parmesan Fries: Crispy fries, truffle oil, grated parmesan.
Sautéed Spinach: Garlic infused, light seasoning, healthy addition.

Sweet Endings: Indulgent Desserts

Conclude your dining experience at Sodafish Lakes Entrance with a selection of tempting desserts. Each creation is a delightful balance of sweetness and texture, providing the perfect crescendo to your meal.

Chocolate Lava Cake: Warm gooey centre, vanilla bean ice cream.
Lemon Meringue Tart: Tangy lemon curd, torched meringue, berry compote.
Panna Cotta: Creamy vanilla bean, seasonal fruit compote, delicate texture.
Affogato: Vanilla ice cream, hot espresso, choice of liqueur.
Local Cheese Board: Selection of regional cheeses, fruit paste, crackers.

Beverages: Curated Selection

Sodafish Lakes Entrance offers a thoughtfully curated beverage list to perfectly complement its culinary offerings. From local Gippsland wines to a selection of craft beers and expertly mixed cocktails, there’s something to quench every thirst and enhance every dish.

Sodafish Sunset Spritz: Aperol, Prosecco, soda water, fresh orange slice.
Espresso Martini: Vodka, coffee liqueur, freshly brewed espresso, coffee beans.
Gippsland Pinot Noir: Local wine, delicate cherry notes, smooth finish.
Local Craft Lager: Refreshing, crisp, perfect for a sunny day.
Fresh Juices: Orange, apple, pineapple, freshly squeezed daily.

The interior of Sodafish Lakes Entrance is a harmonious blend of sophistication and comfort, with natural wood accents, ambient lighting, and art chosen to reflect the coastal environment. The service is exemplary – attentive, knowledgeable, and genuinely warm, making every guest feel truly valued. While pricing reflects the quality of ingredients and culinary artistry, it offers excellent value for the elevated dining experience. The overall vibe is one of relaxed elegance, perfect for special occasions or simply enjoying a superb meal by the water. It’s a place where quality shines without pretension.

Your Unforgettable Dining Experience at Sodafish Lakes Entrance

Sodafish Lakes Entrance truly stands out as a culinary destination, offering an experience that transcends mere dining. It’s a celebration of fresh, local produce, particularly the abundant seafood from the Gippsland Lakes, prepared with exceptional skill and presented with artistic flair. Among the many stellar offerings, the Kingfish Crudo shines as a refreshing and vibrant start, showcasing the delicate precision of the kitchen. For mains, the Pan-Seared Barramundi consistently receives rave reviews for its perfectly crispy skin and succulent flesh, while the ever-changing Market Fish of the Day ensures every visit brings a new discovery.

This restaurant is ideal for a diverse range of customers. Seafood aficionados will find themselves in paradise, but the well-rounded menu ensures that meat lovers and vegetarians are equally delighted. It’s perfect for couples seeking a romantic evening with breathtaking waterfront views, families looking for a refined yet welcoming atmosphere, or groups of friends celebrating milestones. The sophisticated yet unpretentious ambience makes it suitable for both casual lunches and elegant dinners.

In a mini-review, Sodafish Lakes Entrance is simply outstanding. From the moment you step in, the welcoming atmosphere and stunning views set the stage for a memorable meal. The food is consistently exceptional, highlighting the quality of ingredients through thoughtful preparation. The service is impeccable—attentive without being intrusive—and the wine list perfectly complements the menu. It’s not just a restaurant; it’s an essential part of the Lakes Entrance experience, promising a truly delectable and satisfying culinary journey that will leave you wanting to return again and again.

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