Captain Baxter Melbourne

Escape to the seaside sophistication of Captain Baxter, a celebrated dining destination nestled right on the St Kilda foreshore. Located at 1/10-18 Jacka Blvd, St Kilda VIC 3182, Australia, Captain Baxter offers stunning panoramic views of Port Phillip Bay, creating an unforgettable backdrop for any occasion. Immerse yourself in the relaxed yet refined atmosphere, where modern Australian cuisine meets exceptional cocktails.

Mains

• Pan-Seared Barramundi with Asparagus and Lemon Butter Sauce: Fresh barramundi pan-seared to perfection, served with asparagus.
• Grilled Eye Fillet Steak with Potato Gratin and Red Wine Jus: Tender eye fillet steak grilled, served with potato gratin and red wine.
• Roasted Lamb Shoulder with Rosemary and Garlic: Slow-roasted lamb shoulder infused with rosemary and garlic, served with vegetables.
• Pumpkin and Ricotta Ravioli with Sage Butter Sauce: Homemade ravioli filled with pumpkin and ricotta, served with sage sauce.
• Seafood Paella with Saffron Rice and Mixed Seafood: A flavorful paella with saffron rice and a generous mix of fresh seafood.
• Chicken Parmigiana with chips and salad: Crumbed chicken breast topped with cheese, served with chips and salad.
• Mushroom Risotto with Parmesan Cheese and Truffle Oil: Creamy risotto with mushrooms and truffle oil, served with Parmesan.

Seafood

• Grilled Snapper with Mediterranean Vegetables: Fresh snapper grilled, served with a medley of roasted Mediterranean vegetables.
• Lobster Thermidor with Gruyere Cheese and Cream Sauce: Luxurious lobster baked with Gruyere cheese and a creamy Thermidor sauce.
• Seafood Platter for Two: A generous platter featuring a selection of the freshest seafood available.
• Garlic Prawns with Rice Pilaf: Plump prawns sautéed in garlic butter, served with fragrant rice pilaf.
• Fish and Chips: Classic battered fish and chips, served with tartar sauce and a lemon wedge.
• Tuna Steak with Green Beans and Balsamic Glaze: Seared tuna steak, served with sauteed green beans and balsamic glaze.

Salads

• Rocket and Pear Salad with Walnuts and Gorgonzola: peppery rocket tossed with pears, walnuts, and Gorgonzola cheese.
• Caesar Salad with Grilled Chicken or Prawns: Classic Caesar salad, topped with grilled chicken or prawns.
• Quinoa Salad with Roasted Vegetables and Feta: Nutritious quinoa salad with roasted vegetables and crumbled feta cheese.
• Greek Salad with Tomatoes, Cucumbers, and Olives: A refreshing Greek salad with tomatoes, cucumbers, olives, and feta.

Desserts

• Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake with a molten center, served with vanilla ice cream.
• Tiramisu with Coffee and Mascarpone: Classic Italian dessert with layers of coffee-soaked biscuits and mascarpone cream.
• Crème brûlée with Caramelized Sugar Crust: Creamy custard base with a brittle caramelized sugar crust.
• Sticky Date Pudding with Butterscotch Sauce: Moist sticky date pudding, drizzled with rich butterscotch sauce.
• Pavlova with Fresh Berries and Whipped Cream: Meringue-based dessert topped with fresh berries and whipped cream.
• Lemon Tart with Raspberry Coulis: Tangy lemon tart with a buttery crust, served with raspberry sauce.
• Affogato with Vanilla Ice Cream and Espresso: Vanilla ice cream drowned in a shot of hot espresso.

Cocktails

• Espresso Martini: Vodka, coffee liqueur, espresso, and simple syrup.
• Mojito: Rum, mint, lime, sugar, and soda water.
• Margarita: Tequila, lime juice, and Cointreau.
• Old Fashioned: Bourbon, sugar, bitters, and orange peel.
• Negroni: Gin, Campari, and sweet vermouth.
• Aperol Spritz: Aperol, Prosecco, and soda water.

Wine

• Shiraz : Glass or Bottle
• Cabernet Sauvignon : Glass or Bottle
• Pinot Noir : Glass or Bottle
• Chardonnay : Glass or Bottle
• Sauvignon Blanc : Glass or Bottle
• Rose : Glass or Bottle

Captain Baxter boasts a stylish and contemporary interior, designed to maximize the breathtaking bay views. The expansive windows flood the space with natural light, creating a bright and inviting atmosphere. The venue features both indoor and outdoor seating options, allowing guests to enjoy the sea breeze. Service is attentive and professional, with staff dedicated to ensuring a memorable dining experience. Prices are mid-range to high-end, reflecting the quality of the food, service, and location. The vibe is sophisticated yet relaxed, making it perfect for both casual lunches and special occasions.

Captain Baxter is renowned for its seafood dishes, particularly the Seafood Platter and Grilled Snapper. It’s the perfect spot for anyone seeking a sophisticated seaside dining experience. The restaurant’s amazing cocktails and desserts, paired with views, make this place a must-visit in St Kilda. The service is consistently good, the food is beautifully presented, and the atmosphere is always buzzing. Whether you’re a local or a tourist, Captain Baxter promises a delightful culinary journey.

Restaurant Planning Notes

This guide is designed to help readers compare Captain Baxter in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Captain Baxter fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Captain Baxter is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.