The Blue Water Bistro – Perth’s Premier Dining Destination

The Blue Water Bistro, nestled in the heart of Perth’s vibrant city center at 123 Riverside Drive, offers an unforgettable dining experience. Its doors are open seven days a week, welcoming guests from 11:00 AM to 10:00 PM, making it perfect for a leisurely lunch or a sophisticated dinner. To make a reservation or inquire about any special events, you can contact the restaurant directly at (08) 9222 3333 or email them at reservations@bluewaterbistro.com.au.

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Menu Highlights

Starters

Seared Scallops with Lemon Butter Sauce: Delicate scallops perfectly seared, served with a zesty lemon butter sauce.
Spicy Tuna Tartare with Avocado: Fresh tuna blended with spice, served with creamy avocado, a delight!
Classic French Onion Soup: A rich, flavorful soup with caramelized onions and melted Gruyère cheese.
Crispy Calamari with Aioli: Tender calamari lightly fried, served with a delicious garlic aioli.
Bruschetta Trio: Assortment of bruschetta with tomato basil, mushroom, and olive toppings.
Prosciutto-Wrapped Melon: Sweet cantaloupe wrapped in salty prosciutto, simple perfection.
Smoked Salmon Crostini: Toasted bread topped with smoked salmon and cream cheese.
Caprese Salad with Balsamic Glaze: Fresh mozzarella, tomatoes, and basil with a balsamic glaze.
Grilled Halloumi with Roasted Vegetables: Sizzling halloumi with vibrant, roasted seasonal vegetables.
Chicken Liver Pâté with Toast Points: Smooth and rich pâté, served with crisp toast points.

Salads

Caesar Salad with Grilled Chicken: Classic Caesar with grilled chicken, Parmesan, and croutons.
Greek Salad with Feta Cheese: Refreshing salad with tomatoes, cucumbers, olives, and feta cheese.
Spinach Salad with Candied Pecans and Cranberries: Fresh spinach with sweet pecans and tangy cranberries.
Beetroot and Goat Cheese Salad: Earthy beets, creamy goat cheese, and a walnut vinaigrette.
Quinoa Salad with Roasted Vegetables: Healthy and flavorful quinoa salad with roasted seasonal veggies.

Main Courses

Pan-Seared Barramundi with Saffron Risotto: Flaky barramundi with creamy saffron risotto, a treat.
Grilled Ribeye Steak with Potato Gratin: Juicy ribeye steak cooked to perfection, with potato gratin.
Slow-Roasted Lamb Shank with Rosemary Jus: Tender lamb shank with rich rosemary jus, melt-in-your-mouth.
Lobster Thermidor: Rich lobster in a creamy sauce, served with a perfectly baked shell.
Seafood Pasta with Garlic and White Wine Sauce: Pasta with mixed seafood in a delightful garlic sauce.
Chicken Parmesan with Spaghetti: Crispy chicken with tomato sauce, Parmesan, and spaghetti.
Duck Confit with Cherry Sauce: Crispy-skinned duck with a sweet cherry sauce, superb taste.
Vegetable Curry with Coconut Rice: A flavorful, aromatic vegetable curry with coconut rice.
Filet Mignon with Béarnaise Sauce: Tender filet mignon with creamy béarnaise sauce, delicious.
Mushroom Risotto with Truffle Oil: Creamy risotto infused with mushrooms and truffle oil.

Sides

Garlic Mashed Potatoes: Smooth, creamy mashed potatoes with a rich garlic flavor.
Roasted Asparagus with Parmesan: Tender asparagus spears roasted with Parmesan cheese.
Sautéed Spinach with Garlic: Fresh spinach sautéed with garlic and a touch of olive oil.
French Fries with Truffle Oil: Crispy fries drizzled with truffle oil, a gourmet side.
Creamy Polenta: A comforting and smooth polenta, a perfect side.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake with a molten center, served with ice cream.
Classic Tiramisu: Traditional Italian dessert with ladyfingers, coffee, and mascarpone.
Crème brûlée: Rich custard dessert with a brittle caramel top.
Cheesecake with Berry Compote: Creamy cheesecake with a vibrant berry compote.
Apple Crumble with Vanilla Ice Cream: Warm apple crumble with a buttery topping and ice cream.

The Blue Water Bistro boasts an elegant interior with a modern ambiance. The service is impeccable, with attentive staff providing exceptional care. Pricing is mid-range, offering excellent value for the quality of food and experience. The vibe is sophisticated yet welcoming, suitable for romantic dinners, business meetings, or casual get-togethers with friends. The restaurant’s bar area also offers a selection of cocktails, perfect for pre-dinner drinks.

Conclusion

The Blue Water Bistro is a standout destination in Perth, known for its perfectly seared scallops and the rich, flavorful Lobster Thermidor. It’s a great choice for couples looking for a romantic night out, families celebrating special occasions, or anyone seeking a high-quality dining experience. The ambiance, service, and consistently delicious food make it a restaurant you’ll want to revisit often. My personal recommendation? The Pan-Seared Barramundi – simply divine!

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