Restaurant Hubert Sydney

Nestled in the heart of Sydney’s CBD, Restaurant Hubert is a French-inspired culinary gem that transports diners to the romantic charm of 1930s Paris. With its dimly lit, intimate interiors adorned with vintage decor, this restaurant exudes an old-world elegance that’s perfect for date nights, celebrations, or simply indulging in exquisite French cuisine. Open from 5 PM to midnight (Monday to Saturday), Hubert is a haven for those who appreciate fine wine, decadent dishes, and a touch of theatrical flair. For reservations or inquiries, call (02) 9232 0881 or visit their website.

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Menu Highlights

Restaurant Hubert’s menu is a love letter to French gastronomy, featuring everything from delicate seafood to rich, buttery classics. Here’s a glimpse of their standout dishes:

Starters & Small Plates

• Escargots à la Bourguignonne – Succulent snails bathed in garlic-parsley butter, served with crusty bread.
• Duck Parfait – Silky-smooth liver pâté with tangy cornichons and toasted brioche.
• Tarte Flambée – Alsatian-style flatbread topped with crème fraîche, onions, and smoky bacon.
• Oysters Mignonette – Fresh Sydney rock oysters with a zesty shallot-vinegar dressing.
• Bone Marrow – Roasted to perfection, paired with sourdough and sea salt.

Main Courses

• Steak Frites – Juicy ribeye with golden fries and béarnaise sauce.
• Coq au Vin – Classic chicken braised in red wine with mushrooms and pearl onions.
• Bouillabaisse – A fragrant seafood stew with saffron, fennel, and rouille.
• Duck Confit – Crispy-skinned duck leg with creamy lentils and wilted greens.
• Barramundi Grenobloise – Pan-seared fish with brown butter, capers, and lemon.

Desserts

• Crème Brûlée – Vanilla bean custard with a caramelized sugar crust.
• Tarte Tatin – Upside-down caramelized apple tart with crème fraîche.
• Chocolate Soufflé – Airy, molten-centered dessert with a scoop of vanilla ice cream.
• Profiteroles – Choux pastry puffs filled with cream and drizzled with chocolate.
• Mille-Feuille – Layers of flaky pastry and vanilla custard, dusted with powdered sugar.

Restaurant Details

Ambience & Interior

Step into Restaurant Hubert, and you’re greeted by a moody, candlelit basement reminiscent of a Parisian jazz club. Exposed brick walls, velvet banquettes, and antique mirrors create a sultry, nostalgic vibe. The live piano music on weekends adds to the enchantment.

Service & Pricing

Service is attentive yet unobtrusive, with staff well-versed in the menu and wine pairings. Prices reflect the upscale experience—starters range from $18–$25, mains from $38–$55, and desserts around $16. The wine list is extensive, focusing on French and Australian labels.

Vibe

Hubert buzzes with a mix of suited professionals, couples, and foodies. It’s lively but never overwhelming, striking the right balance between sophistication and warmth.

Conclusion

Restaurant Hubert is a must-visit for anyone craving authentic French cuisine in an unforgettable setting. Standout dishes like the Duck Parfait, Steak Frites, and Crème Brûlée are worth every bite. Whether you’re a Francophile, a romantic at heart, or just someone who appreciates impeccable food and ambience, Hubert delivers. A mini-review? “Like dining inside a Wes Anderson film—whimsical, delicious, and utterly charming.”

Some of the images and information is taken from other sources.

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