Sixpenny Sydney

Nestled in the heart of Stanmore, Sixpenny Sydney is a culinary gem offering an intimate and refined dining experience. Known for its seasonal, ingredient-driven menu, this award-winning restaurant combines modern Australian cuisine with a touch of European elegance. The warm, minimalist interior and attentive service make it perfect for special occasions or a sophisticated night out. Open from Wednesday to Saturday for dinner service, Sixpenny Sydney ensures every guest leaves with a memorable experience. For reservations or inquiries, contact them at (02) 9572 6666 or visit their website.

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Menu Highlights

Sixpenny Sydney’s menu is a celebration of fresh, locally sourced ingredients, crafted into exquisite dishes. Here’s a breakdown of their standout offerings:

Starters

• Oyster with Finger Lime – Fresh Sydney rock oysters with zesty finger lime dressing.
• Smoked Eel Croquette – Crispy on the outside, creamy smoked eel filling inside.
• Whipped Cod Roe – Light and airy, served with house-made sourdough.
• Fermented Potato Bread – Warm, tangy, and served with cultured butter.
• Marinated Scallops – Delicate scallops with citrus and herb dressing.

Mains

• Roasted Duck with Plum – Succulent duck breast paired with sweet plum glaze.
• Barramundi with Seaweed Butter – Flaky fish in a rich, umami-packed sauce.
• Wagyu Beef Cheek – Slow-cooked to perfection, meltingly tender.
• Mushroom and Truffle Risotto – Creamy Arborio rice with earthy truffle notes.
• Lamb Rack with Herbs – Juicy lamb with a fragrant herb crust.

Vegetarian Delights

• Heirloom Tomato Salad – Vibrant tomatoes with basil and aged balsamic.
• Roasted Pumpkin with Goat Cheese – Sweet pumpkin balanced with tangy cheese.
• Eggplant Parmigiana – Layers of smoky eggplant and melted cheese.
• Wild Mushroom Tart – Buttery pastry topped with seasonal mushrooms.
• Zucchini Flower Tempura – Crispy, delicate flowers stuffed with ricotta.

Desserts

• Chocolate Fondant with Salted Caramel – Decadent molten center with a salty twist.
• Passionfruit Pavlova – Crisp meringue with tropical passionfruit curd.
• Vanilla Bean Panna Cotta – Silky smooth with berry compote.
• Apple Tarte Tatin – Caramelized apples on flaky puff pastry.
• Honey and Walnut Ice Cream – Creamy with crunchy walnut pieces.

Drinks & Pairings

• Local Craft Beer Selection – Rotating taps of Sydney’s best brews.
• Australian Natural Wines – Minimal-intervention wines for a pure taste.
• Signature Cocktails – Creative mixes using native Australian ingredients.
• Non-Alcoholic Herbal Infusions – Refreshing house-made herbal blends.
• Artisan Coffee & Tea – Perfectly brewed to end your meal.

Restaurant Details

Interior & Ambience

Sixpenny Sydney boasts a sleek, understated design with wooden accents, soft lighting, and an open kitchen where diners can watch chefs at work. The intimate 30-seat space ensures personalized service, making it ideal for romantic dinners or small gatherings.

Service

The staff at Sixpenny Sydney are knowledgeable, friendly, and attentive without being intrusive. They expertly guide guests through the tasting menu and wine pairings, enhancing the overall dining experience.

Pricing

As a fine-dining establishment, Sixpenny Sydney offers a degustation menu priced at $195 per person, with optional wine pairings at an additional cost. While not budget-friendly, the quality justifies the expense.

Vibe

Elegant yet relaxed, Sixpenny Sydney strikes the perfect balance between sophistication and comfort. The soft background music and curated decor create a warm, inviting atmosphere.

Conclusion

Sixpenny Sydney is a must-visit for food lovers seeking an elevated dining experience. Standout dishes like the Wagyu Beef Cheek and Passionfruit Pavlova showcase the chef’s creativity and skill. Whether you’re celebrating a special occasion or simply indulging in gourmet cuisine, this restaurant delivers. The impeccable service and refined ambience make it a top choice for discerning diners.

Some of the images and information is taken from other sources.

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