Petition Perth: A Culinary Haven in the Heart of the City

Petition Perth, nestled in the vibrant State Buildings of Perth, Western Australia, offers a truly unique dining experience. Located at 50 St Georges Terrace, Perth WA 6000, the restaurant welcomes guests seven days a week. You can reach them via phone at (08) 6166 4558 or by email at info@petitionperth.com.au. With a sophisticated yet inviting ambience, Petition Perth is open from 7:00 AM to 11:00 PM, Monday through Friday, and from 8:00 AM to 11:00 PM on weekends, making it a perfect choice for breakfast, lunch, or dinner. The stylish decor and attentive service create a perfect atmosphere for any occasion.

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Menu Highlights

Petition Perth’s menu is a culinary journey, offering a diverse selection of dishes to satisfy every palate. Here’s a glimpse into their offerings:

Breakfast

Smashed Avocado Toast: Creamy avocado, feta, and a perfectly poached egg on sourdough.
Petition’s Granola Bowl: House-made granola, fresh berries, and creamy Greek yogurt are available.
Fluffy Pancakes: Buttermilk pancakes served with maple syrup, fresh berries, and cream.
Eggs Benedict: Poached eggs, ham, and hollandaise sauce on a toasted English muffin.
Breakfast Burrito: Scrambled eggs, chorizo, cheese, and salsa wrapped in a tortilla.
Full Breakfast: Eggs, bacon, sausage, mushrooms, tomato, and toast.
Smoked Salmon Bagel: Cream cheese, smoked salmon, capers, and red onion.
Acai Bowl: Blended acai berries topped with granola, fruits, and nuts.
French Toast: Brioche dipped in egg, served with berries and syrup.
Omelette: Customizable omelette with your choice of fillings.

Lunch

Petition Burger: Beef patty, cheese, lettuce, tomato, onion, and special sauce.
Grilled Chicken Salad: Grilled chicken breast with mixed greens, vegetables, and dressing.
Fish and Chips: Classic battered fish with chips, tartar sauce, and lemon.
Pasta Carbonara: Spaghetti with eggs, pancetta, cheese, and black pepper.
Mediterranean Quinoa Salad: Quinoa, vegetables, feta cheese, and a lemon vinaigrette.
Steak Sandwich: Sliced steak, caramelized onions, and cheese on a baguette.
Soup of the Day: A comforting, seasonal soup, perfect for a light lunch.
BLT Sandwich: Bacon, lettuce, tomato, and mayonnaise on toasted bread.
Pizza Margherita: Simple and delicious pizza with tomato, mozzarella, and basil.
Chicken Caesar Wrap: Grilled chicken, romaine lettuce, parmesan, and Caesar dressing.

Dinner

Pan-Seared Salmon: Perfectly cooked salmon with seasonal vegetables and a sauce.
Ribeye Steak: Juicy ribeye steak, cooked to your liking with a side of potatoes.
Slow-Cooked Lamb Shank: Tender lamb shank with a rich gravy, served with mashed potatoes.
Seafood Paella: A flavorful Spanish rice dish with various seafood and saffron.
Vegetarian Risotto: Creamy risotto with seasonal vegetables and parmesan cheese.
Duck Confit: Crispy duck leg with a rich flavor served with potato gratin.
Grilled Swordfish: Grilled swordfish steak with lemon, herbs, and seasonal sides.
Truffle Pasta: Fresh pasta tossed with truffle oil, mushrooms, and parmesan cheese.
Roasted Chicken: Whole roasted chicken, served with vegetables and gravy.
Wagyu Beef Burger: Premium wagyu beef burger with gourmet toppings and fries.

Sides

Hand-Cut Fries: Crispy, perfectly seasoned hand-cut potatoes, delicious on their own.
Mashed Potatoes: Creamy and smooth mashed potatoes, the perfect accompaniment.
Roasted Vegetables: A colorful medley of roasted seasonal vegetables.
Garden Salad: Fresh mixed greens with a light vinaigrette.
Onion Rings: Crispy, golden onion rings, a classic side dish.
Sweet Potato Fries: Sweet potato fries with a dipping sauce.
Grilled Asparagus: Tender grilled asparagus with a hint of lemon.
Creamed Spinach: A rich and creamy side dish with fresh spinach.
Garlic Bread: Toasted bread with garlic butter, simple and flavorful.
Coleslaw: A classic side dish, perfectly creamy and tangy.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Sticky Date Pudding: Moist date pudding with butterscotch sauce and vanilla ice cream.
Cheesecake: Creamy cheesecake, served with a berry compote.
Apple Crumble: Warm apple crumble with a crunchy topping and vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Lemon Tart: Zesty lemon tart with a buttery crust and whipped cream.
Ice Cream Sundae: A classic sundae with your choice of ice cream, sauces, and toppings.
Crème brûlée: Creamy custard with a brittle caramelized sugar top.
Chocolate Brownie: Rich and fudgy chocolate brownie with ice cream.
Fruit Platter: Fresh seasonal fruits, perfect for a light dessert.

The interior of Petition Perth is a testament to modern elegance. The space is carefully designed, with a blend of contemporary and classic elements, creating a stylish atmosphere. Service is impeccable; the staff is knowledgeable, attentive, and passionate about ensuring an exceptional dining experience for every guest. The pricing at Petition Perth reflects the quality of the ingredients, the skill of the chefs, and the premium location, positioning it as a spot for a memorable dining experience. The vibe is sophisticated yet relaxed, perfect for both intimate dinners and lively social gatherings, ensuring guests enjoy the best of both worlds.

Conclusion

Petition Perth is undeniably a standout dining destination in Perth. The most famous dishes often include their perfectly cooked steaks, seafood dishes, and decadent desserts. This restaurant is perfect for food enthusiasts, those seeking a special occasion venue, and anyone who appreciates exceptional quality and service. The combination of delicious food, an elegant setting, and attentive staff make Petition Perth an experience worth savouring. I highly recommend visiting Petition Perth; you won’t be disappointed!

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