Parachute Chicago: A Culinary Journey Through Modern Korean Flavors

Nestled in the heart of Avondale, Chicago, Parachute offers a unique dining experience that blends modern techniques with the comforting flavors of Korean cuisine. Located at 3550 N Southport Ave, Chicago, IL 60657, this acclaimed restaurant welcomes guests Tuesday through Saturday, from 5:30 PM to 9:30 PM. For reservations or inquiries, you can reach them at (773) 629-9393. The ambience is warm, inviting, and intimate, perfect for a special occasion or a relaxed dinner with friends. Now, let’s dive into the delicious world of Parachute! Before you go, calculate the calories you’ll need by clicking the button below:

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Menu Highlights

Parachute’s menu is a testament to Chef Beverly Kim and Johnny Clark’s innovative approach to Korean-American cuisine. Each dish is crafted with precision, using fresh, seasonal ingredients, and offering a delightful balance of flavors and textures. Here are some of the highlights:

Small Plates

Kimchi Stew: A rich and spicy kimchi stew, warming and full of fermented goodness.
Fried Chicken: Crispy, Korean-style fried chicken, a true comfort food classic.
Potato Salad: A creamy potato salad elevated with unique Korean flavors and textures.
Seaweed Salad: Refreshing seaweed salad, light, and perfectly balanced with sesame oil.
Tteokbokki: Chewy rice cakes in a spicy gochujang sauce, truly addictive.
Mandu: Savory Korean dumplings (mandu), expertly filled and delicately fried or steamed.
Pajeon: Scallion pancake, crispy on the outside and savory inside, with dipping sauce.
Dubu Jorim: Braised tofu in a savory soy sauce, a comforting and flavorful delight.
Kimchi Pancake: A crispy pancake, packed with kimchi flavor and a satisfying crunch.
Japchae: Glass noodles with vegetables and a savory sauce, a classic Korean dish.

Large Plates

Bibimbap: Classic bibimbap, with rice, vegetables, meat, and a fried egg.
Bulgogi: Grilled marinated beef bulgogi, tender and flavorful, a Korean staple.
Samgyeopsal: Grilled pork belly, served with lettuce wraps and various accompaniments.
Spicy Pork: Spicy marinated pork, intensely flavorful, and a bit of a kick.
Short Ribs: Tender short ribs, slow-cooked to perfection, melt-in-your-mouth goodness.
Whole Fried Fish: Crispy whole fried fish with flavorful sauces, a seafood delight.
Galbi: Marinated short ribs, grilled to perfection, a rich and savory experience.
Bossam: Boiled pork belly with kimchi and oysters, a combination of textures and flavors.
Duck Confit: Duck confit, perfectly cooked, with crispy skin and tender meat.
Seafood Pancake: Crispy pancake loaded with seafood, a symphony of flavors and textures.

Noodles & Rice

Kimchi Fried Rice: Fried rice with kimchi, a flavorful and satisfying comfort food.
Jajangmyeon: Noodles in black bean sauce, a flavorful and satisfying Korean-Chinese dish.
Naengmyeon: Cold buckwheat noodles, refreshing and perfect for a hot day.
Bibim Guksu: Spicy mixed noodles, a vibrant and flavorful cold noodle dish.
Seafood Noodles: Noodles with a variety of seafood, simmered in a flavorful broth.
Dolsot Bibimbap: Stone pot bibimbap, crispy rice with various toppings, delicious and sizzling.
Korean Beef Rice Bowl: Savory beef and rice bowl, topped with flavorful Korean vegetables.
Spicy Seafood Noodle Soup: Spicy broth with noodles and seafood, intensely flavorful and warming.
Pork Belly Ramen: Ramen with pork belly, a fusion of Korean and Japanese cuisine.
Soy Garlic Noodles: Flavorful noodles with soy garlic sauce, simple yet satisfying.

Sides

Kimchi: A variety of house-made kimchi, fermented and full of flavor.
Pickled Vegetables: Refreshing and tangy pickled vegetables, a perfect palate cleanser.
Steamed Rice: Perfectly cooked steamed rice, a staple accompaniment to any meal.
Banchan Assortment: A selection of Korean side dishes, offering a variety of tastes.
Seasoned Spinach: Simple seasoned spinach, a healthy and delicious side option.
Fish Cakes: Savory fish cakes, a common and delicious Korean side dish.
Seasoned Bean Sprouts: Crunchy bean sprouts with savory seasoning, adding texture.
Sweet Potato Noodles: Chewy and sweet potato noodles, a delightful addition to your meal.
Radish Kimchi: Spicy and tangy radish kimchi, a delicious side offering.
Egg Roll: A classic egg roll to complete your Korean meal experience.

More Details

The interior of Parachute is a blend of modern and rustic elements, creating a warm and inviting space. The service is known for its attentive and friendly approach, with staff well-versed in the menu and eager to guide guests. While the restaurant is on the higher end in terms of pricing, the quality of the ingredients and the artistry of the dishes justify the cost. It’s a popular spot for food enthusiasts, couples, and small groups looking for a memorable dining experience. The vibe is sophisticated yet relaxed, making it suitable for both special occasions and casual dinners.

Conclusion

Parachute Chicago is a must-visit for anyone seeking an exceptional culinary experience. The kimchi stew, the fried chicken, and the bulgogi are among the most famous dishes, and for good reason: they’re absolutely delicious! This restaurant is ideal for foodies, couples, or anyone wanting a taste of modern Korean cuisine. In short, Parachute delivers a top-notch dining experience that will leave you wanting more. Highly recommended!

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