PLANTA Queen Chicago

Get ready to embark on an extraordinary culinary journey at PLANTA Queen Chicago, a vibrant, plant-based paradise nestled in the heart of the Windy City. This acclaimed restaurant redefines vegan dining with its innovative, Asian-inspired menu, spectacular ambiance, and a commitment to delicious, sustainable eating. Located conveniently at 120 N LaSalle St, Chicago, IL 60602, PLANTA Queen Chicago is not just a meal; it’s an experience. From the moment you step inside, you’re transported to a stylish, energetic space designed to delight all your senses. The restaurant boasts a chic, contemporary interior with lush greenery, sophisticated lighting, and an inviting atmosphere that’s perfect for everything from a lively dinner with friends to a romantic evening out.

Finding your plant-based haven is easy, and PLANTA Queen Chicago welcomes guests throughout the week with generous hours. You can plan your visit accordingly:

• Monday – Thursday: 5:00 PM – 10:00 PM
• Friday: 5:00 PM – 11:00 PM
• Saturday: 11:00 AM – 3:00 PM (Brunch), 5:00 PM – 11:00 PM
• Sunday: 11:00 AM – 3:00 PM (Brunch), 5:00 PM – 9:00 PM

Whether you’re craving a refreshing brunch on the weekend or an exquisite dinner during the week, PLANTA Queen has you covered. Reservations are highly recommended, especially during peak hours, to ensure you secure your spot at this popular destination. com. Prepare to indulge in a plant-based feast that will leave you feeling both satisfied and inspired.

Menu Highlights

Prepare your taste buds for an unforgettable culinary adventure as we dive into the incredible menu at PLANTA Queen Chicago. This isn’t just a list of dishes; it’s a carefully curated collection of plant-based masterpieces, each crafted with precision, passion, and a flair for innovative flavors. Drawing inspiration from diverse Asian cuisines, the menu offers a spectacular array of options, from delicate sushi rolls to robust noodle dishes and vibrant curries. Every item is a testament to the versatility and deliciousness of plant-based ingredients, proving that vegan food can be every bit as indulgent and exciting as traditional fare. Whether you’re a long-time vegan, a curious omnivore, or simply looking to try something new, the PLANTA Queen Chicago menu promises a delightful surprise with every bite. Let’s explore some of the standout dishes that make this restaurant a must-visit destination.

Small Plates & Starters

Kick off your dining experience with an array of shareable small plates that are bursting with flavor and creativity. These appetizers are designed to tantalize your palate and set the stage for the feast to come, offering a perfect introduction to PLANTA Queen’s innovative approach to plant-based cuisine.

• Ahi Watermelon Nigiri: Remarkably realistic watermelon slices mimic tuna, served with sticky rice.
• Crispy Rice: Spicy ahi watermelon atop crunchy fried rice, a textural delight.
• Baobing: Savory scallion pancakes, crispy perfection, served with a flavorful dipping sauce.
• Chili Peanut Noodles: Refreshing cold noodles, vibrant peanut sauce, with a hint of chili.
• Steamed Dumplings: Delicate mushroom and vegetable dumplings, perfectly steamed, savory filling.
• Spicy Tuna Roll: Watermelon “tuna” with avocado, cucumber, and spicy mayo.
• Crispy Gyoza: Pan-fried plant-based dumplings, crispy edges, wonderfully flavorful filling.
• Edamame: Steamed and lightly salted, classic, comforting, perfect starter.
• Bang Bang Broccoli: Crispy fried broccoli florets tossed in a sweet chili sauce.
• Truffle Mushroom Noodles: Rich truffle oil infused noodles with earthy mushrooms.
• Avocado Lime Tartare: Creamy avocado, zesty lime, fresh herbs, served with crispy wontons.
• Sweet Corn Fritters: Golden fried fritters, sweet corn, spicy aioli, irresistibly crunchy.

Signature Sushi & Rolls

PLANTA Queen’s sushi selection is nothing short of revolutionary, transforming plant-based ingredients into stunning, flavorful rolls that challenge conventional expectations. Each piece is a work of art, showcasing the incredible potential of fruits, vegetables, and plant-based proteins to create rolls that are both innovative and deeply satisfying.

• Dragon Roll: Tempura broccoli, avocado, spicy mayo, drizzled with sweet unagi sauce.
• California Roll: King oyster mushroom, cucumber, avocado, sesame, classic perfection.
• Spicy “Tuna” Roll: Ahi watermelon, avocado, cucumber, finished with spicy mayo.
• Rainbow Roll: Layers of avocado, bell pepper, cucumber, creating a colorful delight.
• Mango Tango Roll: Sweet mango, avocado, spicy sauce, a delightful sweet and spicy blend.
• Osaka Bay: Spicy “tuna” with shishito pepper and crispy shallots, intriguing textures.
• Volcano Roll: Baked spicy mayo, creamy texture, rich flavor, visually stunning.
• Sakura Roll: Delicate asparagus, avocado, cucumber, topped with a delicate flower.

Noodles & Rice

Dive into a comforting bowl of noodles or a hearty rice dish, expertly crafted to bring warmth and robust flavors to your table. These mains are perfect for a satisfying meal, featuring fresh ingredients and aromatic sauces that will transport you straight to the bustling streets of Asia.

• Pad Thai: Classic rice noodles stir-fried with vegetables, peanuts, and a tangy sauce.
• Udon Noodles: Thick udon noodles, rich broth, assorted vegetables, deeply comforting.
• Dan Dan Noodles: Spicy, savory peanut sauce, minced plant-based protein, vibrant flavors.
• Chili Garlic Noodles: Fiery chili, aromatic garlic, perfectly cooked noodles, intensely flavorful.
• Pineapple Fried Rice: Fluffy rice, sweet pineapple, vegetables, savory seasonings, a tropical delight.
• Kimchi Fried Rice: Tangy kimchi, fluffy rice, savory sauce, deliciously spicy kick.
• Singapore Noodles: Thin vermicelli, curry spiced, vegetables, flavorful and aromatic.

Main Courses & Curries

For those seeking a more substantial dish, PLANTA Queen Chicago offers an impressive selection of main courses and curries that are rich, flavorful, and deeply satisfying. These dishes are designed to be the star of your meal, showcasing the depth and complexity that plant-based cuisine can achieve.

• Green Curry: Creamy coconut green curry, seasonal vegetables, fragrant and aromatic.
• Red Curry: Rich red curry, plant-based protein, vibrant spices, utterly delicious.
• Chili & Garlic Stir-Fry: Assorted vegetables, fiery chili garlic sauce, perfectly stir-fried.
• General Tso’s Mushroom: Crispy fried mushrooms, sweet and savory General Tso’s sauce.
• Broccoli & Mushroom: Steamed broccoli, earthy mushrooms, light soy-ginger sauce.
• Black Bean Noodle: Fermented black beans, rich sauce, comforting and savory.
• Szechuan Mapo Tofu: Silken tofu, spicy Szechuan sauce, a true flavor explosion.

Desserts

No meal is complete without a sweet finish, and PLANTA Queen Chicago delivers with delightful plant-based desserts that are as indulgent as they are innovative. These treats offer the perfect conclusion to your extraordinary dining experience.

• Matcha Cheesecake: Creamy matcha cheesecake, delicate flavor, satisfyingly smooth texture.
• Chocolate Lava Cake: Warm, gooey chocolate center, decadent, served with vegan ice cream.
• Coconut Panna Cotta: Silky smooth coconut, tropical fruit, light and refreshing.
• Mocha Soft Serve: Rich coffee and chocolate swirls, creamy, perfectly sweet.
• Mochi Ice Cream: Chewy mochi shell, sweet ice cream filling, delightful textural contrast.

Beyond the exquisite menu, PLANTA Queen Chicago offers an encompassing sensory experience. The interior design is a captivating blend of modern elegance and natural elements, featuring lush greenery, vibrant art installations, and chic furniture that create a stylish yet inviting atmosphere. The lighting is thoughtfully curated to enhance the mood, from bright and airy during brunch to intimately warm for dinner service. Service is consistently attentive, friendly, and knowledgeable, with staff eager to guide you through the plant-based offerings and cocktail program. While the pricing reflects an upscale dining experience, the quality, creativity, and unique ambiance make it a worthwhile indulgence for those seeking a premium vegan meal. The overall vibe is vibrant and energetic, making it an ideal spot for celebrating or simply enjoying a sophisticated night out.

In conclusion, PLANTA Queen Chicago stands out as a true gem in the city’s dynamic culinary landscape. It’s a place where the most famous dishes, like the incredible **Ahi Watermelon Nigiri** and the wonderfully flavorful **Dragon Roll**, have garnered a reputation for their ingenious plant-based interpretations. The **Bang Bang Broccoli** is another crowd-pleaser, delivering a satisfying crunch and spicy kick. This restaurant is an absolute must-visit for anyone who appreciates innovative cuisine, especially vegans, vegetarians, and flexitarians looking for sophisticated and delicious dining options. Foodies, health-conscious diners, and anyone seeking a chic, vibrant atmosphere will also find themselves right at home. It’s more than just a restaurant; it’s a destination that proves plant-based dining can be incredibly exciting, luxurious, and utterly delicious. PLANTA Queen Chicago effortlessly combines a stunning environment with an unforgettable menu, making every visit a memorable occasion.

Restaurant Planning Notes

This guide is designed to help readers compare PLANTA Queen in Chicago with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether PLANTA Queen fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

PLANTA Queen is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.