Orange Sky Scottsdale Menu and Restaurant Details

Welcome to Orange Sky, Scottsdale’s premier dining destination, offering an unforgettable culinary experience with breathtaking views. Located at 7500 E. Doubletree Ranch Road, Orange Sky provides a sophisticated yet relaxed atmosphere perfect for any occasion. We are open Monday through Thursday from 5:00 PM to 10:00 PM, and Friday through Sunday from 5:00 PM to 11:00 PM. For reservations or inquiries, please feel free to contact us at (480) 443-1234. Immerse yourself in the vibrant energy and exceptional cuisine that Orange Sky has to offer.

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Orange Sky Scottsdale Menu Highlights

At Orange Sky Scottsdale, we pride ourselves on a diverse and exquisite menu designed to tantalize your taste buds. Our chefs meticulously craft each dish using the freshest, high-quality ingredients, ensuring a memorable dining experience.

Appetizers

• Tuna Tartare: Finely diced sushi-grade tuna with avocado, citrus, and a hint of spice.
• Crispy Calamari: Lightly fried calamari rings served with a zesty marinara sauce.
• Shrimp Cocktail: Jumbo shrimp chilled and served with a classic cocktail sauce.
• Oysters Rockefeller: Fresh oysters baked with spinach, herbs, and a rich creamy sauce.
• Caprese Salad: Slices of ripe tomato, fresh mozzarella, and basil drizzled with balsamic glaze.
• Prosciutto and Melon: Sweet cantaloupe wrapped in thinly sliced salty prosciutto.
• Stuffed Mushrooms: Mushroom caps filled with seasoned breadcrumbs and herbs, baked golden brown.
• Jalapeno Poppers: Spicy jalapeños stuffed with cream cheese and a hint of bacon.
• Spinach Artichoke Dip: Creamy blend of spinach, artichoke hearts, and cheese, served with chips.
• Bruschetta: Toasted baguette slices topped with fresh tomatoes, garlic, and basil.
• Arancini: Crispy fried risotto balls filled with cheese and served with marinara.
• Charcuterie Board: Assortment of cured meats, cheeses, olives, and artisan crackers.
• Bacon-Wrapped Dates: Sweet dates wrapped in crispy bacon, a perfect sweet and salty bite.
• Ahi Poke Spoons: Marinated raw tuna served in convenient, edible spoons.
• Smoked Salmon Crostini: Toasted bread topped with cream cheese, smoked salmon, and dill.

Salads

• Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and Parmesan.
• Mixed Greens Salad: Fresh seasonal greens with cherry tomatoes, cucumber, and a light vinaigrette.
• Gorgonzola Pear Salad: Mixed greens with sliced pears, candied walnuts, and gorgonzola cheese.
• Asian Chicken Salad: Grilled chicken breast with crisp Asian slaw and a sesame ginger dressing.
• Quinoa and Black Bean Salad: A hearty and healthy salad with quinoa, black beans, corn, and avocado.
• Strawberry Spinach Salad: Fresh spinach topped with strawberries, feta cheese, and balsamic vinaigrette.
• Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, arugula, and toasted pistachios.
• Cobb Salad: Classic Cobb with grilled chicken, bacon, egg, avocado, and blue cheese.
• Mediterranean Quinoa Salad: Quinoa, cucumber, tomatoes, olives, feta, and a lemon herb dressing.
• Citrus Vinaigrette Salad: Mixed greens with orange segments, grapefruit, and a bright citrus vinaigrette.

Entrees

• Filet Mignon: Tender 8oz filet grilled to perfection, served with potato gratin.
• Ribeye Steak: Juicy 12oz ribeye, expertly seasoned and grilled, with asparagus.
• Salmon with Lemon Dill Sauce: Pan-seared salmon fillet with a delicate lemon dill sauce.
• Lobster Tail: Succulent lobster tail broiled to perfection, served with drawn butter.
• Shrimp Scampi: Sautéed shrimp in a garlic white wine sauce over linguine pasta.
• Chicken Parmesan: Breaded chicken breast topped with marinara and melted mozzarella cheese.
• Osso Buco: Braised veal shank in a rich tomato and vegetable sauce.
• Seafood Risotto: Creamy Arborio rice with a medley of fresh seafood.
• Pork Chop: Thick-cut bone-in pork chop, grilled and served with apple chutney.
• Lamb Chops: Grilled lamb chops marinated in herbs, served with mint sauce.
• Mahi-Mahi: Pan-seared Mahi-Mahi with a mango salsa, a tropical delight.
• Vegetable Lasagna: Layers of pasta, roasted vegetables, and ricotta cheese baked until golden.
• Chicken Marsala: Pan-seared chicken breasts in a rich Marsala wine mushroom sauce.
• Blackened Catfish: Catfish fillet seasoned and blackened, served with a side of remoulade.
• Gnocchi with Pesto: Soft potato gnocchi tossed in a vibrant basil pesto sauce.
• Scallop Risotto: Creamy risotto studded with perfectly seared sea scallops.
• Halibut with Lemon Butter: Flaky halibut fillet drizzled with a bright lemon butter sauce.
• Duck Confit: Slow-cooked duck leg, incredibly tender and flavorful, with a cherry reduction.
• Short Ribs: Slow-braised beef short ribs, fall-off-the-bone tender, in a red wine reduction.
• Shrimp and Grits: Creamy grits topped with sautéed shrimp and a savory sauce.

Desserts

• Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center.
• Crème Brûlée: Rich vanilla custard with a perfectly caramelized sugar crust.
• New York Cheesecake: Classic creamy cheesecake with a graham cracker crust, served with berries.
• Tiramisu: Italian coffee-flavored dessert with ladyfingers and mascarpone cheese.
• Apple Crumble: Warm baked apples topped with a buttery, streusel crumble.
• Key Lime Pie: Tangy and sweet key lime filling in a graham cracker crust.
• Panna Cotta: Silky Italian cooked cream dessert, often served with a fruit coulis.
• Cannoli: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
• Chocolate Mousse: Light and airy chocolate mousse, a perfect sweet ending.
• Seasonal Fruit Tart: Fresh seasonal fruits nestled in a delicate pastry crust.

Beverages

• House Red Wine: A smooth and flavorful selection of our house red blend.
• House White Wine: A crisp and refreshing house white wine to complement any meal.
• Craft Cocktails: A curated list of expertly mixed signature and classic cocktails.
• Imported Beers: A selection of premium imported beers for discerning tastes.
• Domestic Beers: Popular domestic beer brands available for your enjoyment.
• Sparkling Water: Refreshing effervescent water to quench your thirst.
• Freshly Brewed Coffee: Rich, aromatic coffee to end your meal on a high note.
• Assorted Teas: A variety of herbal and traditional teas available.
• Soft Drinks: A range of popular soft drink options.
• Juices: Freshly squeezed and bottled juice selections.

The interior of Orange Sky Scottsdale is designed to impress, featuring elegant decor, ambient lighting, and spacious seating arrangements that create an intimate and upscale dining experience. Comfortable banquettes and well-appointed tables offer both style and comfort, complemented by panoramic city views that add a touch of magic to your evening. The service is attentive and professional, with staff trained to anticipate your needs and provide a seamless dining journey. While Orange Sky is considered a fine-dining establishment, the pricing reflects the quality of ingredients, culinary expertise, and overall sophisticated ambiance. The vibe is sophisticated yet welcoming, making it an ideal spot for romantic dinners, special celebrations, or impressing clients.

In conclusion, Orange Sky Scottsdale offers a truly remarkable dining experience, highlighted by its stunning views and an extensive menu. Among the most famous dishes, the **Filet Mignon** and **Salmon with Lemon Dill Sauce** consistently receive rave reviews for their impeccable preparation and flavor. The **Tuna Tartare** is a refreshing and popular appetizer, while the **Chocolate Lava Cake** provides a decadent end to any meal. This establishment is perfect for couples seeking a romantic evening, celebratory gatherings, or discerning diners who appreciate a refined atmosphere and exceptional cuisine. Orange Sky Scottsdale delivers on all fronts, offering a sophisticated escape with food that truly shines. It’s a must-visit for anyone looking for an elevated dining experience in Scottsdale, where the food is as memorable as the vista.

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