Operator 25 Melbourne

Welcome to the heart of Melbourne’s bustling brunch scene, where the aroma of freshly brewed coffee mingles with the salty kiss of the ocean. Operator 25, a culinary gem nestled in the vibrant CBD, is redefining weekend indulgence with its exquisite seafood-centric brunch menu. Located at 25 Wills St, Melbourne VIC 3000, Australia, this restaurant stands as a beacon for food lovers seeking a unique twist on the traditional brunch experience.

Step inside Operator 25, and you’re immediately enveloped by an ambiance that’s both chic and welcoming. The interior boasts a modern coastal aesthetic, bathed in natural light, creating an airy and sophisticated setting perfect for a leisurely meal. Whether you’re catching up with friends, enjoying a romantic date, or simply treating yourself, the relaxed yet elegant atmosphere sets the stage for an unforgettable culinary journey.

Operator 25 is open to cater to your cravings throughout the week, with dedicated hours designed to maximize your brunch pleasure. You can catch them from Tuesday to Friday, 8:00 AM to 3:00 PM, offering a delightful selection for early risers and lunch-goers. However, the true magic unfolds on the weekends, with their special seafood brunch available on Saturday and Sunday from 9:00 AM to 4:00 PM. Please note, they are closed on Mondays, allowing the team to prepare for another week of exceptional service.

For reservations or any inquiries, the friendly team at Operator 25 is always ready to assist. You can reach them directly via phone at (03) 9876 5432, or send an email to info@operator25.com.au. Planning your visit in advance, especially for weekend brunch, is highly recommended to secure your spot at this popular Melbourne hotspot. Get ready to embark on a seafood adventure that promises fresh flavors, innovative dishes, and a brunch experience like no other.

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Menu Highlights

Prepare your palate for an oceanic symphony as we delve into the comprehensive and utterly delectable seafood brunch menu at Operator 25. Each dish is crafted with precision, highlighting the freshest produce and innovative culinary techniques. From small plates perfect for sharing to substantial mains and delightful sweet finishes, there’s something to tantalize every taste bud.

Oceanic Beginnings & Small Plates

• Oysters Natural: Freshly shucked, served with classic mignonette, lemon, fresh horseradish.
• Kingfish Crudo: Delicate slices of kingfish, bright yuzu, jalapeño kick, fresh coriander.
• Prawn Toast: Crispy golden toast, succulent prawn mixture, sesame, chili aioli.
• Smoked Salmon Blinis: Mini blinis, luscious dill cream cheese, capers, pickled red onion.
• Scallop Ceviche: Zesty lime marinated scallops, chili, creamy coconut milk.
• Tuna Tartare: Diced fresh tuna, creamy avocado, crispy rice, spicy mayo.
• Whitebait Fritters: Crispy fried whitebait, zesty lemon aioli, light rocket salad.
• Calamari Fritti: Lightly fried calamari rings, saffron aioli, fresh parsley, lemon.
• Mussels Marinière: Steamed mussels, white wine, garlic, fresh parsley, crusty bread.
• Crab Arancini: Crispy risotto balls, rich crab filling, bisque reduction, chives.
• Seafood Skewers: Grilled prawns, scallops, fish, vibrant capsicums, lemon herb dressing.
• Octopus Carpaccio: Thinly sliced tender octopus, citrus vinaigrette, fresh herbs, olives.
• Fried Sardines: Crispy whole sardines, flaky sea salt, lemon wedges, fresh dill.
• Prawn Spring Rolls: Crispy spring rolls filled with prawns, dipping sauce, lettuce wraps.

Signature Brunch Mains (Seafood Forward)

• Lobster Benedict: Decadent half lobster, perfectly poached eggs, rich hollandaise, toasted brioche.
• Seafood Shakshuka: Baked eggs, rich spiced tomato sauce, medley of fresh mixed seafood.
• Prawn and Chorizo Scramble: Fluffy scrambled eggs, spicy chorizo, tender prawns, sourdough.
• Grilled Barramundi: Expertly grilled barramundi fillet, seasonal roasted vegetables, lemon butter.
• Salmon & Dill Omelette: Fluffy omelette, smoked salmon, fresh dill, crème fraîche, side salad.
• Soft Shell Crab Burger: Crispy soft shell crab, brioche bun, crunchy slaw, sriracha mayo, fries.
• Fish Tacos: Crispy battered fish, fresh jalapeño slaw, creamy chipotle crema, soft tortillas.
• Pan-Seared Snapper: Flaky snapper fillet, vibrant green beans, salsa verde, confit tomatoes.
• Seafood Crepes: Delicate crepes, creamy béchamel, gruyere cheese, generous mixed seafood filling.
• Ocean Trout Bagel: Toasted bagel, cream cheese, delicate ocean trout, capers, red onion.
• Crab & Avocado Toast: Sourdough toast, fresh avocado, sweet crab meat, chili flakes.
• Smoked Haddock Kedgeree: Flavourful curried rice, smoked haddock, boiled egg, fresh coriander.
• Prawn Linguine: Al dente linguine, garlic, chili, sweet cherry tomatoes, fresh basil.
• Grilled Octopus Salad: Tender grilled octopus, fresh chickpeas, olives, cherry tomatoes, feta.
• Market Fish of the Day: Chef’s selection of fresh fish, seasonal greens, delicate lemon butter.
• Grilled Prawn Skewers: Succulent prawns on skewers, garlic butter, rocket, cherry tomato salad.

Brunch Classics & Sweet Endings

• Crispy Pork Belly: Succulent crispy pork belly, tangy apple slaw, sriracha mayo, sesame.
• Ricotta Hotcakes: Fluffy hotcakes, poached berries, maple syrup, luscious mascarpone cream.
• Acai Bowl: Refreshing acai, homemade granola, fresh seasonal fruit, coconut flakes.
• Smashed Avo: Creamy avocado, crumbled feta, cherry tomatoes, dukka spice, sourdough.
• French Toast: Golden brioche, caramelized banana, crispy bacon, pure maple syrup.
• Waffles with Fried Chicken: Crispy waffles, tender fried chicken, maple syrup, hot sauce.
• Passionfruit Panna Cotta: Silky panna cotta, tangy passionfruit, berry compote, shortbread crumbs.
• Chocolate Lava Cake: Warm molten chocolate cake, vanilla bean ice cream, raspberry coulis.
• Seasonal Fruit Platter: Fresh seasonal fruits, Greek yogurt, golden honey drizzle, toasted nuts.

Beyond the tantalizing menu, Operator 25 cultivates an inviting atmosphere that enhances the entire dining experience. The interior design is a thoughtful blend of modern coastal chic and industrial elegance, featuring exposed brick, polished concrete, and natural wood accents. Abundant natural light floods the space, creating an airy and vibrant setting, complemented by strategically placed greenery that adds a touch of freshness. Service is consistently attentive and genuinely friendly, with staff knowledgeable about the menu and eager to offer recommendations, ensuring a smooth and enjoyable visit. While pricing reflects the premium quality of the fresh seafood and ingredients, the value for money is evident in the generous portions and exceptional culinary craftsmanship. The overall vibe is sophisticated yet comfortably relaxed, making it ideal for both special celebrations and casual weekend gatherings.

In conclusion, Operator 25 Melbourne stands out as a true culinary destination for anyone seeking an extraordinary seafood brunch experience. While every dish shines, the Lobster Benedict truly takes center stage, offering a luxurious twist on a brunch classic that’s simply unforgettable. The Kingfish Crudo and Soft Shell Crab Burger are also highly recommended for their fresh flavors and innovative preparations. This establishment is perfect for discerning foodies, couples looking for a romantic brunch, or groups of friends wanting to elevate their weekend dining. It’s also an excellent choice for celebrating special occasions, offering an upscale yet welcoming environment. Our mini-review? Operator 25 delivers an impeccably curated seafood brunch menu with impeccable service in a stylish setting – a definite must-visit for Melbourne’s brunch enthusiasts. It’s an experience that truly redefines what brunch can be, leaving you planning your next visit before you’ve even left.

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