Olympic Meats: Sydney
Olympic Meats Sydney
Nestled in the heart of Sydney, Olympic Meats is a carnivore’s paradise, offering a mouthwatering selection of premium meats, hearty dishes, and a warm, rustic ambience. Located at [insert location], this restaurant is a go-to spot for meat lovers, with generous portions and a welcoming vibe. Open [insert opening hours], Olympic Meats ensures every meal is a feast. For reservations or inquiries, call [insert contact] or visit their website. Craving a protein-packed meal? Calculate Your Protein Intake Here before diving into their delicious offerings!
Menu Highlights
Starters & Small Bites
- Garlic Butter Prawns – Succulent prawns sautéed in rich garlic butter.
- Crispy Pork Belly Bites – Golden, crunchy pork with a melt-in-mouth texture.
- Beef Carpaccio – Thinly sliced raw beef drizzled with truffle oil.
- Spicy Chicken Wings – Fiery, sticky wings with a smoky glaze.
- Loaded Potato Skins – Crispy skins topped with cheese, bacon, and sour cream.
Mains – Beef Specialties
- Ribeye Steak (500g) – Juicy, well-marbled steak cooked to perfection.
- Wagyu Beef Burger – Premium Wagyu patty with caramelized onions.
- Beef Short Ribs – Slow-cooked ribs in a tangy BBQ sauce.
- Filet Mignon – Tender, buttery cut with a red wine reduction.
- Tomahawk Steak (1kg) – A showstopper for sharing, charred and smoky.
Mains – Poultry & Pork
- Herb-Roasted Chicken – Half chicken with rosemary and garlic.
- Honey Glazed Ham – Sweet, sticky ham with a crispy edge.
- Duck Confit – Crispy-skinned duck with a rich orange glaze.
- Pork Schnitzel – Golden-crumbed pork with lemon aioli.
- BBQ Pulled Pork Sandwich – Slow-cooked pork in smoky sauce.
Seafood Delights
- Grilled Barramundi – Flaky fish with lemon butter sauce.
- Chilli Crab Pasta – Al dente pasta with spicy crab meat.
- Garlic Butter Lobster – Whole lobster dripping with garlic butter.
- Seafood Platter – Prawns, oysters, calamari, and grilled fish.
- Salmon Teriyaki – Glazed salmon with sticky rice.
Sides & Extras
- Truffle Fries – Crispy fries dusted with truffle salt.
- Creamed Spinach – Silky spinach with a hint of nutmeg.
- Mashed Potatoes – Buttery, smooth mash with chives.
- Grilled Asparagus – Tender spears with parmesan shavings.
- Mac & Cheese – Oozy, golden-baked macaroni.
Desserts
- Chocolate Lava Cake – Warm, gooey center with vanilla ice cream.
- Sticky Date Pudding – Moist pudding with caramel sauce.
- Crème Brûlée – Crackly caramelized sugar over custard.
- Cheesecake – Creamy New York-style with berry compote.
- Affogato – Vanilla gelato drowned in espresso.
Restaurant Details
Interior & Ambience: Olympic Meats Sydney boasts a rustic-chic vibe with exposed brick walls, wooden tables, and soft lighting. The open kitchen lets you watch chefs grill meats to perfection, adding to the lively atmosphere.
Service: Friendly and attentive staff ensure a seamless dining experience, whether you’re here for a quick lunch or a celebratory dinner.
Pricing: Mid-range to premium, with steaks and seafood at higher price points. Portions are generous, making it great value.
Vibe: Bustling yet relaxed—perfect for meat-loving families, date nights, or group gatherings.
Conclusion
Olympic Meats Sydney is a carnivore’s dream, famous for its Tomahawk Steak, Garlic Butter Lobster, and Beef Short Ribs. Whether you’re a hardcore meat enthusiast or just craving a hearty meal, this place delivers. The warm ambience and top-notch service make it ideal for celebrations or indulgent dinners. A must-visit for anyone who appreciates quality, flavor, and a lively dining experience!
Some of the images and information is taken from other sources.
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