Eleven Barrack Sydney

Nestled in the heart of Sydney’s bustling Barrack Street, Eleven Barrack Sydney is a culinary gem that blends modern sophistication with a warm, inviting atmosphere. Whether you’re looking for a cozy dinner spot, a place to celebrate a special occasion, or simply a stylish venue to enjoy high-quality food, this restaurant delivers. The interior boasts chic decor with a mix of industrial and contemporary elements, creating a perfect backdrop for an unforgettable dining experience. Open from 11 AM to 11 PM daily, Eleven Barrack Sydney ensures you can enjoy its offerings at almost any time. For reservations or inquiries, reach out at (02) 9123 4567 or visit their website.

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Menu Highlights

Eleven Barrack Sydney’s menu is a delightful fusion of international flavors and local Australian produce. Here’s a breakdown of their standout dishes:

Starters & Small Plates

• Truffle Arancini – Crispy risotto balls infused with rich truffle oil.
• Kingfish Ceviche – Fresh kingfish marinated in citrus and chili.
• Pork Belly Bites – Tender pork belly with a sticky soy glaze.
• Burrata Salad – Creamy burrata with heirloom tomatoes and basil.
• Salt & Pepper Squid – Lightly fried squid with a zesty dipping sauce.

Mains

• Wagyu Beef Burger – Juicy wagyu patty with aged cheddar and truffle aioli.
• Barramundi Fillet – Pan-seared barramundi with lemon butter sauce.
• Duck Confit – Slow-cooked duck leg with crispy skin and red wine jus.
• Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
• Lamb Rack – Herb-crusted lamb with mint yogurt and roasted veggies.

Pasta & Pizza

• Black Truffle Pasta – Handmade pasta tossed in truffle cream sauce.
• Spicy Prawn Linguine – Succulent prawns with chili and garlic.
• Margherita Pizza – Classic wood-fired pizza with fresh basil.
• Prosciutto Pizza – Thin crust topped with prosciutto and rocket.
• Lobster Ravioli – Delicate pasta stuffed with lobster and bisque.

Desserts

• Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
• Tiramisu – Layers of coffee-soaked sponge and mascarpone.
• Sticky Date Pudding – Rich date cake with butterscotch sauce.
• Panna Cotta – Silky vanilla panna cotta with berry compote.
• Affogato – Espresso poured over creamy gelato.

Drinks & Cocktails

• Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
• Passionfruit Mojito – A tropical twist on the classic mojito.
• Old Fashioned – Bourbon, sugar, and bitters for a timeless sip.
• Lychee Bellini – Prosecco with sweet lychee puree.
• Local Craft Beers – A rotating selection of Sydney’s best brews.

Restaurant Details

Interior & Ambience: Eleven Barrack Sydney strikes the perfect balance between elegance and comfort. Exposed brick walls, soft lighting, and plush seating create a relaxed yet upscale vibe. The open kitchen allows diners to watch chefs craft each dish with precision.

Service: The staff is attentive and knowledgeable, offering recommendations without being intrusive. Whether you’re a first-time visitor or a regular, you’ll feel welcomed.

Pricing: While not the cheapest, the prices reflect the high-quality ingredients and skilled preparation. Starters range from $12-$25, mains from $28-$45, and desserts around $15.

Vibe: Ideal for date nights, business lunches, or group gatherings. The music is kept at a low volume, allowing for easy conversation.

Conclusion

Eleven Barrack Sydney stands out for its Wagyu Beef Burger, Truffle Arancini, and Chocolate Fondant—dishes that keep guests coming back. Whether you’re a foodie, a casual diner, or someone celebrating a special occasion, this restaurant caters to all. Friendly service, a stylish setting, and a menu that excites make it a must-visit in Sydney. A mini-review? “Exceptional flavors in a chic yet unpretentious space—highly recommended!”

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