Old Youngs Kitchen Perth

From savory starters to mouthwatering mains and delightful desserts, their extensive menu caters to every palate. Prepared using only the freshest ingredients and time-honoured cooking techniques, each dish is a testament to their commitment to quality and authenticity.

Menu Highlights

Appetizers

• Spring Rolls (Vegetarian): Crispy, golden rolls filled with fresh vegetables, a perfect light start.
• Satay Chicken Skewers: Grilled chicken marinated in peanut sauce, served with a dipping sauce.
• Gyoza (Pan-Fried Dumplings): Juicy pork and vegetable dumplings, pan-fried to a golden crisp.
• Edamame: Steamed soybeans lightly salted, a healthy and satisfying snack.
• Chicken Lettuce Wraps: Minced chicken, vegetables, and sauces served in crisp lettuce cups.
• Crispy Wonton: Deep fried wonton served with sweet and sour sauce
• Crab Rangoon: Crispy wonton filled with cream cheese and crab meat
• Fried Calamari: Tender rings of calamari, battered and deep-fried to perfection.
• Shrimp Tempura: Lightly battered shrimp, served with a tempura dipping sauce.
• Spicy Tuna Tartare: Fresh tuna, avocado, and spicy mayo served with crispy wonton chips.

Soups

• Miso Soup: Traditional Japanese soup with tofu, seaweed, and green onions.
• Tom Yum Soup: Spicy and sour soup with shrimp, lemongrass, and mushrooms.
• Wonton Soup: Clear broth with pork-filled wontons and vegetables.
• Egg Drop Soup: Thickened chicken broth with ribbons of egg, a comforting classic.
• Hot and Sour Soup: Spicy and tangy soup with tofu, mushrooms, and bamboo shoots.

Noodles & Rice

• Pad Thai: Rice noodles with shrimp, chicken, peanuts, and a tangy tamarind sauce.
• Singapore Noodles: Stir-fried vermicelli noodles with shrimp, chicken, and vegetables in curry powder.
• Lo Mein: Soft egg noodles with vegetables and your choice of protein, a classic comfort dish.
• Fried Rice (Various): Available with chicken, shrimp, pork, or vegetables, a versatile choice.
• Udon Noodles with Beef: Thick udon noodles stir-fried with tender beef and vegetables.
• Yakisoba: Stir-fried wheat noodles with pork, vegetables, and a savory sauce.
• Seafood Fried Rice: Fried rice with shrimp, squid, scallops, and an assortment of vegetables.
• Drunken Noodles: Spicy flat rice noodles with chicken, vegetables, and basil.
• Laksa: Spicy coconut curry noodle soup with shrimp, chicken, and tofu puffs.
• Hokkien Mee: Stir-fried yellow noodles with prawns, pork, squid, and vegetables in a rich broth.

Main Courses

• Mongolian Beef: Tender beef stir-fried with green onions in a sweet and savory sauce.
• Kung Pao Chicken: Diced chicken with peanuts, vegetables, and chili peppers in a spicy sauce.
• Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce with pineapple and peppers.
• Sesame Chicken: Crispy chicken coated in a sesame sauce, served with steamed broccoli.
• General Tso’s Chicken: Deep-fried chicken in a spicy and sweet sauce, a popular American-Chinese dish.
• Beef with Broccoli: Tender beef stir-fried with fresh broccoli in a savory sauce.
• Shrimp with Lobster Sauce: Shrimp in a rich and creamy lobster sauce, served with rice.
• Orange Chicken: Crispy chicken in a sweet and tangy orange-flavored sauce.
• Mapo Tofu: Soft tofu in a spicy and savory sauce with ground pork, a Sichuan specialty.
• Eggplant with Garlic Sauce: Tender eggplant stir-fried with a fragrant garlic sauce.
• Peking Duck: Crispy duck skin and tender meat served with pancakes, scallions, and hoisin sauce.
• Steak Teriyaki: Grilled steak marinated in a sweet teriyaki sauce, served with vegetables.
• Salmon with Black Bean Sauce: Pan-fried salmon with a savory black bean sauce and vegetables.
• Honey Garlic Ribs: Tender pork ribs glazed with a sweet and savory honey garlic sauce.
• Curry Chicken: Chicken cooked in a creamy curry sauce with potatoes and vegetables.

Desserts

• Fried Ice Cream: Vanilla ice cream coated in cornflakes, deep-fried and drizzled with chocolate sauce.
• Mango Sticky Rice: Sweet sticky rice with fresh mango slices, drizzled with coconut milk.
• Banana Fritters: Sliced bananas battered and deep-fried, served with honey or chocolate sauce.
• Mochi Ice Cream: Small balls of ice cream wrapped in soft, chewy mochi rice cake.
• Cheesecake: Classic creamy cheesecake, a perfect end to your meal.

More About Old Youngs Kitchen

The interior of Old Youngs Kitchen is designed to create a relaxed and enjoyable dining experience. Think comfortable seating, warm lighting, and tasteful decor that reflects the restaurant’s commitment to quality. While specific details on the interior decor might vary, the overall ambiance is one of understated elegance and welcoming charm. The service at Old Youngs Kitchen is known for being attentive and friendly, with staff dedicated to ensuring every guest feels welcome and taken care of. Prices are reasonable, offering good value for the quality of the food and the overall dining experience. The vibe is generally relaxed and family-friendly, making it a great spot for both casual meals and special occasions. You can generally expect to enjoy the meal for about 25 to 35 AUD per person.

Conclusion

Old Youngs Kitchen in Perth offers a delicious and authentic taste of Asia. With a diverse menu featuring favorites like Pad Thai, Mongolian Beef, and Peking Duck, there’s something for everyone to enjoy. The restaurant’s friendly atmosphere and reasonable prices make it a popular choice for families, couples, and groups of friends. If you’re looking for a satisfying and memorable dining experience, Old Youngs Kitchen is definitely worth a visit! It’s a solid 4-star experience that will leave you craving more.

Restaurant Planning Notes

This guide is designed to help readers compare Old Youngs Kitchen, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Old Youngs Kitchen, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Old Youngs Kitchen, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.