Nobu Perth: An Exquisite Dining Experience in the Heart of Burswood

Nestled within the luxurious Crown Towers in Burswood, Nobu Perth offers an unparalleled dining experience. This globally renowned restaurant, celebrated for its innovative Japanese cuisine with Peruvian influences, is a must-visit for food enthusiasts. You can find Nobu Perth at Crown Towers, Great Eastern Highway, Burswood WA 6100, and it’s conveniently located with easy access for all. Nobu Perth’s doors are open to welcome you from Sunday to Thursday from 6:00 PM to 10:00 PM and on Friday and Saturday from 6:00 PM to 11:00 PM. To secure your reservation, please call them on (08) 9362 7575. If you’d rather email, you can reach them at nobup.reservations@crownperth.com.au. Experience the magic of Nobu Perth, where culinary artistry meets impeccable service.

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Menu Highlights

Prepare for a culinary journey as we delve into the delectable offerings of Nobu Perth. From signature dishes to inventive creations, the menu is a testament to Chef Nobu Matsuhisa’s unparalleled artistry.

Appetizers

Yellowtail Sashimi with Jalapeño: Thinly sliced yellowtail with a zesty kick of jalapeño and ponzu.
Tuna Tataki with Garlic Ponzu: Seared tuna, delicate texture, and a burst of garlic ponzu flavor.
Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, creating a satisfying crunch.
Rock Shrimp Tempura: Lightly battered rock shrimp with creamy, spicy, and tangy sauces.
Wagyu Beef Tataki with Garlic Ponzu: Premium Wagyu beef seared to perfection, flavorful garlic ponzu.
Salmon New Style: Perfectly seared salmon with yuzu and ginger, a delightful combination.
Crispy Fried Brussels Sprouts: Crispy brussels sprouts with a sweet and savory balsamic glaze.
Edamame: Steamed and salted edamame, a classic Japanese appetizer.
Seaweed Salad: Refreshing seaweed salad with sesame dressing and a light, clean taste.
Black Cod Butter Lettuce: Delicious black cod, miso-marinated, and served in a lettuce cup.

Sushi & Sashimi

Omakase Sushi Selection: Chef’s selection of the freshest sushi, showcasing seasonal ingredients.
Salmon Sushi: Classic salmon sushi, fresh and flavorful, a true sushi favorite.
Tuna Sushi: Premium tuna sushi, melt-in-your-mouth texture and rich flavor.
Yellowtail Sushi: Delicate yellowtail sushi, subtly sweet and expertly prepared.
Scallop Sushi: Sweet and tender scallop sushi, a true seafood delicacy.
Uni (Sea Urchin) Sushi: Creamy and decadent sea urchin sushi, a unique experience.
Spicy Tuna Roll: Spicy tuna mixed with crunchy tempura flakes, delivering a delightful bite.
California Roll: Crab, avocado, and cucumber roll, a classic sushi staple.
Dragon Roll: Shrimp tempura roll topped with avocado and eel sauce, a flavorful roll.
Avocado Roll: Simple and satisfying avocado roll, perfect for vegetarians and vegans.

Hot Dishes

Black Cod with Miso: Famous black cod marinated in sweet miso, a signature dish.
Wagyu Beef with Anticucho Sauce: Premium Wagyu beef with a flavorful anticucho sauce, tender.
Lobster with Wasabi Pepper Sauce: Fresh lobster in a spicy and creamy wasabi pepper sauce.
Chilean Sea Bass with Jalapeño Salsa: Pan-seared Chilean sea bass with spicy jalapeño salsa.
Lamb Chop with Japanese Salsa: Grilled lamb chop with Japanese salsa, perfectly cooked.
Chicken with Teriyaki Sauce: Tender chicken with Nobu’s signature teriyaki sauce.
Miso Soup: Traditional miso soup with tofu and seaweed, a comforting classic.
Vegetable Tempura: Crispy and light vegetable tempura with a savory dipping sauce.
Pork Belly with Apple Purée: Tender pork belly with sweet apple puree, a perfect pairing.
Tempura Udon: Udon noodles served with tempura, a satisfying noodle dish.

Nobu Classics

Nobu Style Tacos: Delicious tacos with various fillings, a fusion masterpiece.
Tiradito: Peruvian-inspired dish of thinly sliced raw fish, marinated in citrus.
Sake Selection: Wide variety of sake, perfectly paired with your meal.
Matcha Green Tea: Traditional matcha green tea, offering a refreshing end.
Hokkaido Scallops: Pan-seared Hokkaido scallops with truffle ponzu, a culinary delight.
King Crab Legs: Steamed king crab legs, perfectly cooked, offering a luxurious experience.
Buri Bop: Korean-inspired dish of yellowtail, vegetables, and rice, flavorful.
Oysters with Ponzu Sauce: Fresh oysters with a ponzu sauce, for the seafood lovers.
Seafood Ceviche: Fresh seafood ceviche, marinated in citrus and spices, refreshing.
Agedashi Tofu: Deep-fried tofu with a savory sauce, a vegetarian classic.

Stepping into Nobu Perth is like entering a realm of refined elegance. The interior boasts a sleek, modern design with warm, inviting tones and subtle Japanese influences. Soft lighting, comfortable seating, and impeccable service create an atmosphere of relaxed sophistication. The prices reflect the premium quality and culinary artistry, with dishes generally falling in the mid-to-high price range, offering a worthwhile investment in an exceptional dining experience. Nobu Perth exudes an exclusive vibe, attracting a discerning clientele of locals, tourists, and celebrities who appreciate fine dining and impeccable service.

Conclusion

Nobu Perth truly shines, particularly with its Black Cod with Miso and Yellowtail Sashimi with Jalapeño, which are consistently praised. This restaurant is a fantastic choice for those seeking a special occasion, a romantic dinner, or simply a memorable meal. It attracts a crowd who appreciate sophisticated flavors and impeccable service. Nobu Perth delivers an experience that seamlessly blends culinary excellence with a stylish ambiance. I would gladly give it a strong recommendation; you should definitely make a reservation!

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