No Mafia Perth: A Culinary Journey Through Italian Flavors

Nestled in the heart of Northbridge, Perth, No Mafia invites you to experience a delightful fusion of Italian cuisine. This vibrant restaurant, located at 257 William St, offers a warm and inviting atmosphere perfect for any occasion. Open from Tuesday to Saturday, 5:00 PM to 10:00 PM, No Mafia is the ideal spot for a relaxed dinner or a lively gathering with friends. For reservations or inquiries, you can reach them at (08) 9227 0666. Alternatively, you can email them at reservations@nomafia.com.au to book your table. With its convenient location and welcoming ambiance, No Mafia promises a memorable dining experience.

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Menu Highlights

Explore the diverse and delicious menu at No Mafia, featuring a range of authentic Italian dishes crafted with fresh, high-quality ingredients. Here’s a glimpse of what awaits you:

Antipasti (Appetizers)

Arancini di Funghi: Creamy mushroom risotto balls, golden fried, served with truffle aioli.
Burrata con Pesto: Fresh burrata cheese drizzled with homemade pesto and balsamic glaze.
Carpaccio di Manzo: Thinly sliced raw beef, dressed with olive oil, Parmesan, and capers.
Bruschetta Classica: Toasted bread topped with fresh tomatoes, basil, and garlic.
Olive Ascolane: Deep-fried green olives stuffed with meat and herbs, crispy and savory.
Prosciutto e Melone: Classic combination of salty prosciutto and sweet cantaloupe melon.
Calamari Fritti: Crispy fried calamari rings, served with lemon wedges and aioli dip.
Polenta Fritta: Crispy fried polenta with Parmesan cheese, delightful and flavorful.
Sformatini di Verdure: Vegetable soufflés with a light and fluffy texture and fresh flavor.
Gamberi all’Aglio: Sautéed prawns in garlic, white wine, and butter sauce.

Primi Piatti (First Courses)

Spaghetti alla Carbonara: Spaghetti with eggs, pancetta, Parmesan cheese, and black pepper.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and Parmesan cheese.
Gnocchi al Pesto: Soft potato gnocchi with creamy pesto sauce and pine nuts.
Risotto ai Funghi: Creamy risotto with mixed mushrooms, Parmesan, and truffle oil.
Agnolotti del Plin: Small, filled pasta with a rich, savory butter and sage sauce.
Ravioli di Ricotta e Spinaci: Pasta filled with ricotta and spinach, served with tomato sauce.
Tagliatelle al Ragù: Fresh tagliatelle pasta with a hearty meat ragu and Parmesan.
Cacio e Pepe: Simple yet delicious spaghetti with Pecorino Romano and black pepper.
Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
Pappardelle al Ragu di Cinghiale: Wide pasta ribbons with wild boar ragu, a rustic dish.

Secondi Piatti (Main Courses)

Osso Buco: Slow-braised veal shanks in vegetable broth, tender and flavorful.
Bistecca alla Fiorentina: Grilled T-bone steak, cooked to perfection with herbs.
Pollo alla Milanese: Breaded and pan-fried chicken cutlet, served with lemon wedges.
Saltimbocca alla Romana: Veal cutlets with prosciutto and sage, a Roman classic.
Branzino al Forno: Oven-baked sea bass, served with roasted vegetables and herbs.
Filetto di Manzo al Pepe Verde: Grilled beef fillet with green peppercorn sauce and mashed potatoes.
Agnello Arrosto: Roasted lamb with rosemary, garlic, and roasted vegetables.
Coda alla Vaccinara: Slow-cooked oxtail stew, a rich and hearty traditional dish.
Pesce Spada alla Griglia: Grilled swordfish, marinated in lemon and herbs.
Costine di Maiale Arrosto: Slow-roasted pork ribs with a homemade BBQ sauce.

Contorni (Side Dishes)

Patate Arrosto: Roasted potatoes with rosemary and garlic, crispy and flavorful.
Verdure Grigliate: Grilled seasonal vegetables, perfectly cooked and seasoned.
Insalata Mista: Mixed green salad with tomatoes, cucumber, and a light vinaigrette.
Fagiolini Saltati: Sautéed green beans with garlic and olive oil.
Spinaci all’Aglio: Sautéed spinach with garlic and a touch of olive oil.
Funghi Trifolati: Sautéed mushrooms with garlic and parsley, earthy and delicious.
Purè di Patate: Creamy mashed potatoes, perfect for any main course.
Asparagi Grigliati: Grilled asparagus spears with a drizzle of olive oil.
Peperoni Arrosto: Roasted bell peppers with herbs, offering a sweet and savory taste.
Carciofi alla Romana: Roman-style artichokes, braised in olive oil and herbs.

Dolci (Desserts)

Tiramisù: Classic Italian dessert with ladyfingers, coffee, and mascarpone.
Panna Cotta: Creamy Italian custard dessert with fruit coulis.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Gelato Assortito: Assorted Italian gelato, perfect for a refreshing treat.
Torta al Cioccolato: Rich chocolate cake, decadent and irresistible.
Affogato al Caffè: Espresso poured over vanilla gelato, a simple yet perfect treat.
Semifreddo al Limone: Frozen lemon dessert, a refreshing and light option.
Zabaglione: Light custard dessert made with egg yolks, sugar, and sweet wine.
Tartufo al Cioccolato: Chocolate truffle, a rich and intense chocolate experience.
Biscotti e Vinsanto: Almond biscuits served with a sweet dessert wine.

The interior of No Mafia exudes a relaxed and welcoming atmosphere, blending rustic charm with modern elegance. Warm lighting, exposed brick walls, and comfortable seating create an inviting space, perfect for intimate dinners or group celebrations. The service is attentive and friendly, ensuring a memorable dining experience. Prices are in the mid-range, offering excellent value for the quality of food and service. The vibe is lively and convivial, with a buzz of conversation and the aroma of delicious Italian cuisine filling the air. This creates a perfect atmosphere for dining.

Conclusion

No Mafia in Perth offers a truly authentic Italian dining experience. The must-try dishes include the creamy Arancini di Funghi, the flavorful Spaghetti alla Carbonara, and the rich Tiramisu. It’s the perfect place for a romantic date, a family gathering, or a night out with friends who appreciate genuine Italian food and a great atmosphere. If you’re looking for a taste of Italy in Northbridge, No Mafia is a fantastic choice. Overall, No Mafia Perth is a culinary gem offering exceptional food and service.

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