Nicholas Seafood Traders Sydney Fish Market Restaurant

Located in the bustling heart of the Sydney Fish Market, Nicholas Seafood Traders is a must-visit for seafood lovers. The restaurant boasts a lively, maritime-inspired ambience with waterfront views, making it perfect for casual lunches or relaxed dinners. Open from 7 AM to 5 PM daily, it’s an ideal spot for early risers craving fresh seafood or late-afternoon diners looking for a taste of the ocean. For reservations or inquiries, call (02) 9004 1111 or visit their website.

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Menu Highlights

Nicholas Seafood Traders offers an extensive menu packed with fresh, flavorful dishes. Here’s a breakdown of their best offerings:

Fresh Seafood Platters

Grand Seafood Platter – A lavish spread of oysters, prawns, crab, and lobster, perfect for sharing.
Fisherman’s Catch – Grilled barramundi, calamari, and scallops served with lemon butter.
Ocean King Platter – Succulent king prawns, smoked salmon, and mussels with tangy dipping sauces.
Shellfish Delight – Steamed clams, oysters, and Moreton Bay bugs in garlic herb broth.
Seafood Tower – A towering feast of sashimi, crab legs, and prawns for special occasions.

Grilled & Fried Specialties

Grilled Lobster Tail – Buttery, char-grilled lobster served with garlic aioli.
Crispy Soft-Shell Crab – Lightly battered and fried, served with sweet chili sauce.
Garlic Butter Prawns – Juicy prawns sautéed in rich garlic butter.
Salt & Pepper Squid – Crispy, tender squid with a spicy seasoning.
Grilled Octopus – Tender octopus with smoky paprika and olive oil drizzle.

Sushi & Sashimi

Salmon Sashimi Platter – Fresh, melt-in-your-mouth slices of premium salmon.
Tuna Nigiri – Hand-pressed sushi with fatty tuna and vinegared rice.
Rainbow Roll – Colorful sushi roll with crab, avocado, and assorted fish.
Scallop Sashimi – Sweet, delicate scallops served with ponzu sauce.
Dragon Roll – Eel, cucumber, and avocado topped with eel sauce.

Classic Fish Dishes

Fish & Chips – Beer-battered snapper with crispy fries and tartar sauce.
Barramundi Fillet – Pan-seared barramundi with lemon caper sauce.
Grilled Salmon – Flaky salmon with herb butter and roasted veggies.
Whole Fried Fish – Crispy whole fish with Thai-style chili dressing.
Seafood Paella – Spanish-style rice with prawns, mussels, and chorizo.

Starters & Sides

Oysters Kilpatrick – Grilled oysters with bacon and Worcestershire glaze.
Prawn Cocktail – Chilled prawns with creamy Marie Rose sauce.
Seafood Chowder – Creamy soup packed with fish, prawns, and potatoes.
Garlic Bread – Toasted bread with garlic herb butter.
Sweet Potato Fries – Crispy fries with aioli dipping sauce.

Restaurant Details

Nicholas Seafood Traders offers a vibrant, casual dining experience with an open kitchen where you can watch chefs prepare your meal. The interior features nautical décor, wooden accents, and large windows overlooking the harbor. The service is friendly and efficient, catering to both locals and tourists. Prices range from mid to high-end, reflecting the quality of fresh, sustainably sourced seafood. The vibe is lively, especially during lunch hours when the market is bustling.

Conclusion

Nicholas Seafood Traders is famous for its Grand Seafood Platter, Grilled Lobster Tail, and Fish & Chips. It’s perfect for seafood enthusiasts, families, and anyone looking for a fresh, high-quality meal by the water. A mini-review? “Fresh, flavorful, and worth every bite—this place captures the essence of Sydney’s seafood scene.”

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