The Blue Water Grill: Your Perth Seaside Dining Destination

Welcome to The Blue Water Grill, a culinary gem nestled right on the pristine shores of Perth’s iconic Cottesloe Beach. This is more than just a restaurant; it’s a destination, offering stunning ocean views, a relaxed yet sophisticated ambience, and an unforgettable dining experience. The Blue Water Grill is open seven days a week, welcoming guests from 11:30 AM to 10:00 PM, making it perfect for a leisurely lunch, a romantic sunset dinner, or a fun gathering with friends. For reservations or any inquiries, you can reach us directly at (08) 9385 6555.

Plan your meal with ease! Click the button below to get an idea of calorie counts and protein amounts:

Menu Highlights

Our menu is a celebration of fresh, local produce and the finest seafood, prepared with passion and creativity. Here’s a sneak peek at some of the dishes you can expect to savor:

Appetizers

Oysters on the Half Shell: Freshly shucked oysters, served with a classic mignonette sauce, a true delicacy.
Grilled Halloumi: Slices of grilled halloumi cheese, drizzled with honey and sprinkled with herbs.
Spicy Tuna Tartare: Finely diced tuna with avocado, chili, and a hint of sesame oil.
Seared Scallops: Perfectly seared scallops, served on a bed of cauliflower puree, a delight.
Arancini Balls: Crispy risotto balls filled with mozzarella, served with a marinara sauce.
Prosciutto-Wrapped Melon: Sweet melon wrapped in salty prosciutto, a classic combination.
Crab Cakes: Crispy crab cakes with lemon aioli and a sprinkle of fresh parsley.
Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze.
Mushroom Crostini: Sautéed mushrooms on toasted bread, a savory vegetarian option.
Fried Calamari: Tender calamari, lightly fried, and served with a zesty dipping sauce.

Salads

Classic Caesar Salad: Crisp romaine lettuce, croutons, parmesan, and a creamy Caesar dressing.
Greek Salad: A refreshing mix of tomatoes, cucumber, olives, feta cheese, and vinaigrette.
Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.
Grilled Chicken Salad: Grilled chicken breast on a bed of mixed greens, a healthy choice.
Seafood Salad: A medley of fresh seafood, mixed greens, and a light lemon vinaigrette.
Spinach Salad: Fresh spinach leaves with bacon, eggs, and a warm vinaigrette.
Avocado Salad: Sliced avocado, mixed greens, tomatoes, and a citrus vinaigrette.
Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and a balsamic dressing.
Cobb Salad: Grilled chicken, bacon, eggs, avocado, and a blue cheese dressing.
Quinoa Salad: Quinoa, mixed vegetables, and a lemon-herb vinaigrette, nutritious and flavorful.

Main Courses

Pan-Seared Barramundi: Flaky barramundi, pan-seared to perfection, with lemon butter sauce.
Grilled Lobster: Whole grilled lobster, served with garlic butter and a side of fries.
Seafood Paella: A traditional Spanish rice dish with a variety of fresh seafood.
Filet Mignon: Tender filet mignon, cooked to your preference, with a red wine reduction.
Roasted Duck Breast: Crispy-skinned duck breast, served with a cherry sauce and potatoes.
Spaghetti alle Vongole: Spaghetti with clams, garlic, white wine, and fresh parsley.
Grilled Salmon: Freshly grilled salmon fillet, with a choice of sides, and perfect flavor.
Pasta Carbonara: Creamy pasta with bacon, eggs, Parmesan cheese, and black pepper.
Chicken Parmesan: Breaded chicken, topped with tomato sauce, mozzarella, and served with pasta.
Vegetarian Risotto: Creamy risotto with seasonal vegetables, herbs, and parmesan cheese.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
Cheesecake: Classic New York cheesecake, smooth and creamy, a sweet treat.
Tiramisu: Italian dessert with coffee-soaked ladyfingers and a mascarpone cream.
Crème brûlée: Classic French dessert, with a hard caramel top and creamy custard.
Apple Crumble: Warm apple crumble with a crispy topping, served with vanilla ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust, refreshing and delicious.
Panna Cotta: Creamy Italian dessert, with a light, vanilla-infused flavor.
Chocolate Mousse: Rich, dark chocolate mousse, a decadent dessert choice.
Affogato: Espresso poured over vanilla ice cream, a delightful coffee dessert.
Selection of Gelato: Assorted gelato flavors, a perfect cool-down treat, so delicious.

The Blue Water Grill boasts an interior that is both elegant and inviting. Think crisp white linens, natural light streaming through large windows, and tasteful nautical-themed décor that complements the stunning ocean views. Service is attentive and friendly, with staff members eager to make your dining experience exceptional. Pricing is moderate to high, reflecting the quality of ingredients and the prime beachfront location. The vibe is relaxed yet sophisticated, making it suitable for a romantic dinner, a special occasion, or a casual meal with friends and family. The restaurant can cater for small private parties or larger functions; contact the restaurant directly for detailed information.

If you are looking for a memorable experience, you have come to the right place! The Blue Water Grill’s seared scallops and pan-seared barramundi are consistently praised as the star dishes. The restaurant is perfect for anyone seeking a beautiful view with great food. From couples celebrating anniversaries to families enjoying a meal, everyone is welcome at The Blue Water Grill. If you are looking for a fantastic restaurant with stunning views, The Blue Water Grill is a great choice.

It’s simply a stunning restaurant!

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