Mondo Fresco North Perth: A Taste of Italy in Western Australia

Mondo Fresco, nestled in the heart of North Perth, is your go-to destination for authentic Italian flavours and a truly memorable dining experience. Located on Fitzgerald Street, this charming restaurant brings a slice of Italy to Western Australia with its warm ambience, friendly service, and a menu bursting with delicious dishes. Whether you’re looking for a romantic dinner, a family gathering, or a casual catch-up with friends, Mondo Fresco offers the perfect setting. They are open Tuesday to Sunday, from 12:00 PM to 3:00 PM for lunch and 5:30 PM to 9:30 PM for dinner. You can reach them at (08) 9328 9999 to make a reservation or inquire about their offerings. Prepare your taste buds for a delightful journey through Italy!

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Menu Highlights at Mondo Fresco

Mondo Fresco boasts an extensive menu filled with classic Italian dishes and modern creations. Here’s a glimpse of what you can expect:

Antipasti (Appetizers)

Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Arancini di Riso: Crispy risotto balls filled with mozzarella cheese and a rich meat ragu.
Calamari Fritti: Lightly battered and fried calamari, served with a lemon aioli dipping sauce.
Antipasto Misto: A platter of cured meats, cheeses, olives, and marinated vegetables for sharing.
Carpaccio di Manzo: Thinly sliced raw beef tenderloin with arugula, parmesan, and balsamic glaze.
Funghi Ripieni: Large mushroom caps stuffed with a savory mixture of breadcrumbs, herbs, and cheese.
Olive Ascolane: Deep-fried olives stuffed with meat, a traditional and flavorful Italian snack.
Polenta Fritta: Crispy fried polenta squares, served with a creamy gorgonzola dipping sauce.
Zucchini Flowers: Delicate zucchini flowers filled with ricotta cheese and lightly fried.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with olive oil.

Primi Piatti (First Courses)

Spaghetti alla Carbonara: Classic spaghetti with eggs, pancetta, parmesan cheese, and black pepper.
Lasagna Bolognese: Layers of pasta, meat sauce, béchamel, and parmesan, baked to perfection.
Gnocchi al Pesto: Soft potato dumplings tossed in a vibrant basil pesto sauce.
Risotto ai Funghi Porcini: Creamy risotto with earthy porcini mushrooms and parmesan cheese.
Ravioli di Ricotta e Spinaci: Homemade ravioli filled with ricotta cheese and spinach in a butter sage sauce.
Pappardelle al Ragu di Cinghiale: Wide ribbon pasta with a slow-cooked wild boar ragu sauce.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli, Italian sausage, and chili flakes.
Tortellini in Brodo: Meat-filled tortellini served in a flavorful chicken broth.
Zuppa di Pesce: A hearty seafood soup with various types of fish, shellfish, and tomatoes.

Secondi Piatti (Main Courses)

Osso Buco alla Milanese: Braised veal shanks in a rich tomato sauce, served with saffron risotto.
Pollo alla Cacciatora: Chicken braised with tomatoes, onions, mushrooms, and herbs in a rustic sauce.
Bistecca alla Fiorentina: Grilled T-bone steak seasoned with salt, pepper, and olive oil.
Salmone al Cartoccio: Salmon baked in parchment paper with vegetables, herbs, and lemon.
Scaloppine al Limone: Thinly sliced veal sautéed in a lemon butter sauce.
Costolette d’Agnello alla Griglia: Grilled lamb chops marinated with garlic, rosemary, and olive oil.
Branzino al Forno: Baked sea bass with roasted vegetables and a lemon-herb sauce.
Involtini di Melanzane: Eggplant rolls filled with ricotta cheese and tomato sauce, baked until tender.
Coniglio alla Ischitana: Rabbit stew cooked with tomatoes, white wine, and herbs, a regional specialty.
Fritto Misto di Mare: A mixed platter of fried seafood, including shrimp, calamari, and whitebait.

Contorni (Side Dishes)

Patate Arrosto: Roasted potatoes with rosemary and garlic, crispy on the outside and fluffy inside.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, a simple yet flavorful side.
Insalata Mista: A mixed green salad with tomatoes, cucumbers, and a light vinaigrette.
Verdure Grigliate: Grilled seasonal vegetables, such as zucchini, eggplant, and bell peppers.
Fagiolini al Burro: Green beans sautéed with butter and a pinch of salt.
Asparagi alla Parmigiana: Asparagus spears baked with parmesan cheese.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and olive oil.
Cavolfiore Gratinato: Cauliflower baked with a creamy cheese sauce.
Peperonata: Stewed bell peppers with onions, tomatoes, and herbs.
Carciofi alla Romana: Roman-style artichokes braised with garlic, mint, and olive oil.

Mondo Fresco offers a warm and inviting atmosphere with its rustic décor and comfortable seating arrangements. The interior is tastefully decorated, creating an authentic Italian vibe. The service is friendly and attentive, with staff always ready to help you choose from the menu or offer recommendations. Prices are reasonable, making it a great option for both casual diners and special occasions. The overall vibe is relaxed and welcoming, perfect for enjoying a delicious meal with friends and family.

Conclusion

Mondo Fresco North Perth is a gem for those seeking authentic Italian cuisine in a relaxed and inviting atmosphere. Famous dishes like the Lasagna Bolognese and Risotto ai Funghi Porcini are must-tries, showcasing the restaurant’s commitment to quality and flavour. The restaurant is perfect for families, couples, and groups of friends looking to enjoy a delicious meal in a comfortable setting. Its delicious dishes and warm hospitality make it a firm favorite in North Perth. Highly recommended!

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