The Meat & Wine Co. South Yarra: A Melbourne Culinary Experience

The Meat & Wine Co. in South Yarra offers a premium dining experience, specializing in meticulously prepared steaks and an extensive wine selection. Located at 33 Southgate Avenue, Southbank, VIC 3006, this establishment provides a sophisticated and inviting atmosphere for both casual and special occasions. With its prime location along the Yarra River, you can enjoy picturesque views while indulging in top-quality cuisine.

The restaurant welcomes guests with the following opening hours: Monday to Sunday, 12:00 PM to 10:00 PM, ensuring flexibility for lunch, dinner, and everything in between. You can contact them directly at +61 3 9696 6328 for reservations or any inquiries. Get ready to embark on a flavorful journey at The Meat & Wine Co.!

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Menu Highlights

Here’s a peek at some of the delectable dishes you can expect at The Meat & Wine Co. South Yarra:

Starters

Biltong: South African cured meat, thinly sliced, and bursting with savory flavor.
Boerewors: Traditional South African sausage, grilled to perfection, and served with chutney.
Grilled Halloumi: Cypriot cheese, grilled until golden brown, offering a salty and squeaky delight.
Peri-Peri Prawns: Succulent prawns marinated in fiery peri-peri sauce, a spicy seafood starter.
Calamari: Lightly fried calamari, crispy on the outside, tender on the inside, served with aioli.
Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil and parmesan, a classic appetizer.
Oysters: Freshly shucked oysters, served with mignonette sauce, a luxurious seafood treat.
Truffle Arancini: Creamy risotto balls infused with truffle, coated in breadcrumbs and deep-fried.
Mushroom Bruschetta: Toasted bread topped with sautéed mushrooms and herbs, simple yet flavorful.
Beetroot Salad: Roasted beetroot with goat cheese and walnuts, a vibrant and earthy salad.

Main Courses

Ribeye Steak: Perfectly marbled ribeye, grilled to your liking, a carnivore’s dream come true.
Sirloin Steak: Lean and flavorful sirloin, cooked to perfection, a classic steakhouse choice.
Fillet Steak: Tender and juicy fillet, a premium cut, known for its melt-in-your-mouth texture.
New York Strip: Robust and beefy New York strip, a flavorful steak with a firm bite.
T-Bone Steak: A combination of fillet and sirloin, offering the best of both worlds, a steak lover’s feast.
Espetada: Skewered beef tenderloin, marinated in garlic and herbs, a Portuguese-inspired delight.
Lamb Cutlets: Grilled lamb cutlets, tender and flavorful, served with mint sauce.
Pork Belly: Crispy pork belly, slow-cooked to perfection, with a rich and savory flavor.
Chicken Espetada: Skewered chicken, marinated in herbs and spices, a lighter alternative.
Salmon: Grilled salmon fillet, served with lemon and herbs, a healthy and delicious option.
Barramundi: Pan-seared barramundi, crispy skin, flaky flesh, served with seasonal vegetables.
Vegetarian Pasta: Pasta tossed with seasonal vegetables and a creamy sauce, a meat-free delight.
Mushroom Risotto: Creamy risotto with sautéed mushrooms and parmesan cheese, a comforting dish.
Wagyu Burger: Premium wagyu beef patty, with all the fixings, a gourmet burger experience.
Chicken Burger: Grilled chicken breast, with lettuce, tomato, and mayo, a classic burger choice.

Sides

Chips: Crispy golden chips, perfectly seasoned, a classic side dish.
Mashed Potatoes: Creamy mashed potatoes, smooth and buttery, a comforting side.
Creamed Spinach: Spinach cooked in a creamy sauce, a rich and flavorful side.
Roasted Vegetables: Roasted seasonal vegetables, seasoned with herbs, a healthy and flavorful side.
Onion Rings: Crispy onion rings, battered and deep-fried, a classic indulgence.
Mac and Cheese: Creamy mac and cheese, a comforting and cheesy delight.
Coleslaw: Fresh coleslaw, a crunchy and tangy side dish.
Green Salad: Mixed greens with vinaigrette dressing, a light and refreshing side.
Broccolini: Steamed broccolini, a healthy and nutritious side.
Sweet Potato Fries: Sweet potato fries, crispy and sweet, a delicious alternative to regular fries.

The Meat & Wine Co. South Yarra boasts a sophisticated and inviting interior, characterized by warm lighting, plush seating, and elegant décor. The ambiance is refined yet comfortable, making it suitable for both special occasions and casual dining. The service is attentive and professional, with staff members knowledgeable about the menu and eager to cater to your needs. Prices are in the mid-to-high range, reflecting the quality of the ingredients and the overall dining experience. The restaurant exudes a vibrant and lively vibe, especially during peak hours, creating a memorable atmosphere for guests. The design integrates modern elements with classic steakhouse features, providing a balance that appeals to a wide range of patrons.

In conclusion, The Meat & Wine Co. South Yarra is renowned for its exceptional steaks, particularly the Ribeye and Fillet, and its extensive wine list. This restaurant is a perfect choice for steak enthusiasts, wine connoisseurs, and anyone looking for a high-quality dining experience. The elegant setting and attentive service make it ideal for romantic dinners, business lunches, or special celebrations. If you appreciate perfectly cooked meats, exquisite wines, and a sophisticated ambiance, The Meat & Wine Co. is definitely worth a visit. I give it a solid 4.5 out of 5 stars.

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