The Meat & Wine Co. Chadstone: A Culinary Journey

The Meat & Wine Co. Chadstone offers a premium dining experience in the heart of Chadstone Shopping Centre, Melbourne. This renowned restaurant tantalizes taste buds with its exceptional steaks, an extensive wine list, and sophisticated ambiance. Whether you’re planning a business lunch, a romantic dinner, or a celebratory gathering, The Meat & Wine Co. promises an unforgettable culinary journey. You’ll find them conveniently located within the bustling shopping complex.

The restaurant’s elegant décor and warm lighting create a welcoming atmosphere, perfect for both intimate dinners and larger groups. The attentive and knowledgeable staff are dedicated to providing impeccable service, ensuring that every guest feels pampered.

**Opening Hours:** Sunday to Thursday 12pm to 9pm, Friday and Saturday 12pm to 10pm.

**Contact:** +61 3 9569 8449

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Menu Highlights

Here’s a glimpse into the delectable offerings that await you at The Meat & Wine Co. Chadstone, categorized for your convenience:

Appetizers

Biltong: Cured, air-dried beef strips, seasoned with coriander and spices.
Droëwors: Traditional South African dried sausage, packed with flavor and spice.
Oysters (Natural): Freshly shucked oysters, served with lemon and mignonette sauce.
Oysters (Kilpatrick): Grilled oysters with bacon, Worcestershire sauce, and a touch of heat.
Seared Scallops: Pan-seared scallops with cauliflower puree and brown butter sauce.
Beef Carpaccio: Thinly sliced raw beef tenderloin, drizzled with truffle oil and parmesan.
Grilled Halloumi: Grilled Cypriot cheese with roasted vegetables and balsamic glaze.
Lamb Riblets: Tender lamb riblets marinated in a sticky BBQ sauce.
Calamari: Crispy fried calamari with aioli and lemon wedges for dipping.
Prawn Skewers: Grilled prawns marinated in garlic, herbs, and chili flakes.

Main Courses – Steaks

Monte Sirloin (200g, 300g): Prime cut of sirloin, known for its rich flavour and tenderness.
Monte Rib-Eye (300g, 400g): A marbled rib-eye steak, juicy and full of flavour.
Monte Fillet (200g, 300g): The most tender cut of beef, melt-in-your-mouth texture.
Wagyu Rump (250g): Rich and flavourful, perfectly cooked with marbling throughout.
Wagyu Sirloin (300g): A Wagyu sirloin, delivering a unique and intense flavour profile.
Wagyu Rib-Eye (350g): A marbled Wagyu rib-eye, juicy and bursting with umami.
Wagyu Fillet (200g): The most tender Wagyu cut, offering an unparalleled dining experience.
Dry-Aged Rib-Eye (400g): Dry-aged for intense flavour, a carnivore’s delight!
Tomahawk Steak (approx. 1kg): Impressive bone-in ribeye, perfect for sharing.
Chateaubriand (for two): A classic centre-cut tenderloin, expertly prepared for two.

Main Courses – Other

Lamb Shank: Slow-braised lamb shank with creamy mashed potatoes and red wine jus.
Pork Belly: Crispy pork belly with apple puree and roasted vegetables.
Chicken Espetada: Grilled chicken skewers marinated in garlic and herbs.
Seafood Platter (for two): A selection of fresh seafood, perfect for sharing.
Pan-Fried Barramundi: Pan-fried barramundi fillet with lemon butter sauce and seasonal vegetables.
Vegetarian Pasta: Pasta tossed with roasted vegetables, pesto, and parmesan cheese.
Mushroom Risotto: Creamy risotto with a mix of wild mushrooms and truffle oil.
Grilled Salmon: Grilled salmon fillet with asparagus and hollandaise sauce.
Beef Short Ribs: Slow-braised beef short ribs with creamy polenta and gremolata.
Chicken Schnitzel: Crumbed chicken schnitzel served with fries and lemon wedge.

Sides

Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, a classic comfort food.
Roasted Vegetables: A medley of roasted seasonal vegetables with herbs.
Fries: Crispy and golden fries, a perfect accompaniment to any dish.
Onion Rings: Crispy fried onion rings, served with aioli for dipping.
Mac and Cheese: Creamy mac and cheese with a crispy breadcrumb topping.
Spinach and Feta Salad: Fresh spinach with feta cheese, olives, and a lemon vinaigrette.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.
Broccolini: Steamed or grilled broccolini with garlic and olive oil.
Sweet Potato Fries: Crispy sweet potato fries with a hint of cinnamon.
Mushroom Medley: Sautéed mix of wild mushrooms with garlic and herbs.

Desserts

Chocolate Fondant: Warm chocolate fondant with vanilla ice cream, a decadent delight.
Crème brûlée: Classic crème brûlée with a crisp caramelized sugar crust.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
Tiramisu: Classic Italian tiramisu with coffee-soaked ladyfingers and mascarpone cream.
Ice Cream Sundae: A build-your-own ice cream sundae with various toppings.
Cheesecake: Classic New York style cheesecake with berry compote.
Chocolate Brownie: Warm chocolate brownie with nuts and vanilla ice cream.
Apple Crumble: Warm apple crumble with oat topping and custard.
Affogato: Vanilla ice cream drowned in a shot of hot espresso.
Selection of cheeses: A curated cheese board with crackers and fruit paste.

The Meat & Wine Co. Chadstone presents a sophisticated interior design, featuring dark wood accents, plush leather seating, and ambient lighting to enhance the dining experience. Impeccable service is a hallmark, with knowledgeable staff ready to guide you through the menu and wine list. Expect to find premium pricing, reflecting the quality of the ingredients and the level of service. The overall vibe is elegant yet relaxed, perfect for special occasions or a refined evening out. Expect a modern dining experience with an authentic African influence, making it a prime destination for those seeking culinary adventure.

The restaurant boasts a warm, inviting atmosphere with friendly and attentive staff, ensuring a memorable experience for every customer. With a focus on high-quality ingredients and expert preparation, The Meat & Wine Co. delivers an unparalleled dining journey.

Conclusion

The Meat & Wine Co. Chadstone is renowned for its exceptional steaks, particularly the Wagyu cuts and the Tomahawk, offering a truly memorable dining experience. The restaurant caters to a discerning clientele, including steak enthusiasts, wine connoisseurs, and those seeking a sophisticated dining atmosphere. If you appreciate high-quality ingredients, expertly prepared dishes, and impeccable service, The Meat & Wine Co. Chadstone is a must-visit. I’d give it a solid 4.5 stars for the quality of the food and the overall experience.

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