Meat on Ocean Santa Monica Los Angeles Menu with Restaurant Details

Dreaming of a delicious steak or fresh seafood by the beach? Look no further than Meat on Ocean, a culinary gem nestled in the heart of Santa Monica, Los Angeles. Situated at 201 Ocean Ave, Santa Monica, CA 90401, this vibrant eatery offers a dining experience that perfectly complements its stunning coastal location. Whether you’re planning a casual lunch, a romantic dinner, or a celebratory meal, Meat on Ocean sets the stage with its inviting ambience. They are open Monday to Thursday from 11:30 AM to 10:00 PM, Friday from 11:30 AM to 11:00 PM, Saturday from 11:00 AM to 11:00 PM, and Sunday from 11:00 AM to 10:00 PM. com. Get ready to tantalize your taste buds with their incredible menu!

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A Culinary Journey: Exploring the Meat on Ocean Menu

Meat on Ocean is renowned for its commitment to quality ingredients and a diverse menu that caters to every palate. From succulent steaks to fresh seafood and creative appetizers, there’s something to delight everyone. Let’s dive into the delicious offerings that make Meat on Ocean a must-visit destination.

Appetizers & Small Plates

Kick off your dining experience with these delightful starters:

• Ahi Tuna Tartare: Finely diced sushi-grade tuna with avocado, soy-ginger dressing, and crispy wontons.
• Crispy Calamari: Lightly fried calamari served with a zesty marinara sauce for dipping.
• Truffle Fries: Golden fries tossed with truffle oil, parmesan cheese, and fresh parsley.
• Spinach & Artichoke Dip: Creamy, cheesy dip served warm with toasted baguette slices.
• Jalapeño Poppers: Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, drizzled with balsamic glaze.
• Oysters on the Half Shell: Freshly shucked oysters served with classic mignonette and cocktail sauce.
• Shrimp Cocktail: Jumbo shrimp chilled and served with tangy cocktail sauce.
• Avocado Toast: Smashed avocado on toasted sourdough with red pepper flakes and sea salt.
• Charcuterie Board: Assortment of cured meats, cheeses, olives, and artisanal bread.
• Bruschetta Trio: Toasted bread topped with various Mediterranean-inspired flavor combinations.
• Mushroom Toast: Sautéed mushrooms on grilled bread with garlic and herbs.
• Crab Cakes: Pan-seared crab cakes bursting with sweet, lump crab meat.
• Chicken Wings: Crispy chicken wings tossed in your choice of flavorful buffalo or BBQ sauce.
• Loaded Nachos: Tortilla chips piled high with cheese, pico de gallo, sour cream, and guacamole.

Salads

Fresh, vibrant, and packed with flavor, these salads are perfect as a light meal or a refreshing side:

• Cobb Salad: Grilled chicken, avocado, bacon, egg, blue cheese, tomatoes, and a vinaigrette dressing.
• Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.
• Quinoa Salad: Hearty quinoa with roasted vegetables, feta cheese, and a lemon vinaigrette.
• Watermelon & Feta Salad: Refreshing watermelon cubes paired with salty feta cheese and mint.
• Steak Salad: Grilled sirloin steak over mixed greens with cherry tomatoes and a balsamic dressing.
• Seafood Salad: Mixed greens with shrimp, crab, avocado, and a light citrus dressing.
• Arugula Salad: Peppery arugula with shaved parmesan, toasted pine nuts, and a lemon dressing.
• Beet Salad: Roasted beets with goat cheese, candied walnuts, and an orange vinaigrette.

Steaks & Chops

The stars of the show, expertly prepared and seasoned for maximum flavor:

• Ribeye Steak: Juicy, flavorful, and marbled cut, grilled to perfection for ultimate taste.
• New York Strip: A tender, lean cut with a rich, beefy flavor, expertly grilled.
• Filet Mignon: The most tender cut of beef, melt-in-your-mouth delicious with every bite.
• Porterhouse Steak: A king-sized cut offering both the tenderness of filet and the flavor of strip.
• T-Bone Steak: A classic choice featuring both tenderloin and strip steak connected by a T-bone.
• Lamb Chops: Tender, marinated lamb chops grilled to a beautiful pink perfection.
• Pork Chops: Juicy, thick-cut pork chops seasoned and grilled for a savory experience.
• Bison Burger: A lean and flavorful alternative to beef, served on a brioche bun.
• Steak Frites: Perfectly grilled flank steak served alongside crispy shoestring fries.
• Prime Rib: Slow-roasted prime rib, incredibly tender and seasoned to perfection.
• Tomahawk Steak: An impressive, bone-in ribeye cut, grilled to smoky perfection for sharing.

Seafood

From the ocean’s bounty to your plate, fresh and flavorful options:

• Grilled Salmon: Flaky, succulent salmon fillet grilled with a lemon-dill sauce.
• Sea Bass: Pan-seared sea bass with a crispy skin and delicate, flaky white flesh.
• Lobster Tail: Sweet, tender lobster tail, broiled and served with drawn butter.
• Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, served over linguine.
• Fish Tacos: Flaky grilled or fried fish served in warm tortillas with fresh toppings.
• Mahi-Mahi: Tropical grilled Mahi-Mahi with a light mango salsa for a refreshing taste.
• Scallops: Pan-seared diver scallops, caramelized for a sweet, buttery flavor.
• Tuna Steak: Sushi-grade tuna steak, seared rare and served with a soy-ginger glaze.
• Halibut: Light and flaky halibut, baked with herbs and lemon.
• Swordfish: Firm, meaty swordfish steaks grilled with a smoky char.

Sides

Perfect accompaniments to your main course:

• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes infused with fresh garlic.
• Asparagus: Fresh, crisp asparagus spears, lightly sautéed with olive oil and sea salt.
• Creamed Spinach: Rich, creamy spinach dish, a classic steakhouse indulgence.
• Macaroni & Cheese: Indulgent, creamy mac and cheese, a comfort food favorite.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts with a balsamic glaze.
• Sweet Potato Fries: Crispy sweet potato fries, a delicious alternative to regular fries.
• Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs.
• Baked Potato: Fluffy baked potato served with butter, sour cream, and chives.

Desserts

End your meal on a sweet note with these delightful treats:

• New York Cheesecake: Classic, creamy cheesecake with a graham cracker crust.
• Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center.
• Crème Brûlée: Rich custard topped with a perfectly caramelized sugar crust.
• Tiramisu: Italian classic with coffee-soaked ladyfingers and mascarpone cream.
• Apple Crumble: Warm baked apples topped with a buttery, spiced crumble.
• Key Lime Pie: Tangy and sweet key lime pie with a graham cracker crust.

Drinks

Complement your meal with a selection of refreshing beverages, including wines, cocktails, and non-alcoholic options.

The Meat on Ocean Experience: Ambiance, Service, and Vibe

Meat on Ocean offers a sophisticated yet relaxed dining environment. The interior boasts a modern aesthetic with warm, inviting lighting, creating a comfortable and elegant atmosphere. Plush seating and thoughtfully designed decor contribute to a chic ambiance, perfect for intimate dinners or lively gatherings. The service is consistently praised for its attentiveness and professionalism, with staff knowledgeable about the menu and eager to provide recommendations. Pricing is reflective of the upscale experience and quality of ingredients, generally falling in the mid-to-high range, making it a great spot for a special occasion. The overall vibe is one of refined enjoyment, a place where guests can savor excellent food and company in a stylish setting.

A Taste of Santa Monica: The Meat on Ocean Verdict

Meat on Ocean truly stands out in Santa Monica for its exceptional steaks and fresh seafood. Diners consistently rave about the **Ribeye Steak** and the perfectly cooked **Grilled Salmon**, often highlighting the quality of the ingredients and the expert preparation. This establishment is ideal for food enthusiasts who appreciate high-quality cuts of meat and the freshest seafood, as well as those celebrating special occasions or seeking a sophisticated dining experience with a view. The ambiance is chic yet welcoming, making it suitable for romantic dinners, business lunches, or an enjoyable evening out with friends. Many visitors find Meat on Ocean to be a delightful culinary destination, offering a memorable meal that captures the vibrant spirit of Santa Monica.

Restaurant Planning Notes

This guide is designed to help readers compare Meat On Ocean, Santa Monica in Los Angeles with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Meat On Ocean, Santa Monica fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Meat On Ocean, Santa Monica is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.