Max Brenner Chocolate Bar Parramatta Sydney

Nestled in the heart of Parramatta, Sydney, Max Brenner Chocolate Bar is a paradise for chocolate lovers and dessert enthusiasts. With its warm, inviting ambience, the restaurant offers a cozy retreat where you can indulge in decadent treats, savory bites, and signature hot chocolates. Whether you’re looking for a sweet escape or a casual dining experience, Max Brenner delivers with its rich, chocolate-infused menu. Open from 10 AM to 10 PM daily, it’s the perfect spot for breakfast, lunch, or a late-night dessert run. For reservations or inquiries, call (02) 9891 7000 or visit their website.

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Menu Highlights

Max Brenner’s menu is a delightful mix of sweet and savory, with chocolate playing a starring role in many dishes. Here’s a breakdown of their must-try items:

Chocolate Creations

Chocolate Churros – Crispy, golden churros dipped in melted dark chocolate.
Belgian Waffles – Fluffy waffles topped with chocolate sauce and fresh berries.
Chocolate Fondue – A shareable pot of warm chocolate with fruit and marshmallows.
Chocolate Pizza – Thin crust topped with melted chocolate, nuts, and banana.
Hot Chocolate Shake – A creamy blend of ice cream and rich chocolate.

Breakfast & Brunch

Chocolate Pancakes – Fluffy stacks drizzled with chocolate syrup and whipped cream.
Croissant French Toast – Buttery croissants soaked in custard, served with chocolate sauce.
Avocado Toast – Sourdough topped with smashed avocado, feta, and chili flakes.
Breakfast Burrito – Scrambled eggs, bacon, and cheese wrapped in a tortilla.
Granola Bowl – Crunchy granola with yogurt, honey, and seasonal fruits.

Lunch & Savory Dishes

Truffle Mac & Cheese – Creamy pasta with truffle oil and a crispy breadcrumb topping.
Beef Burger – Juicy patty with cheese, bacon, and a side of fries.
Margherita Pizza – Classic tomato, mozzarella, and basil on thin crust.
Chicken Caesar Salad – Crispy romaine, grilled chicken, and parmesan shavings.
Pulled Pork Sandwich – Slow-cooked pork with BBQ sauce and coleslaw.

Desserts

Chocolate Lava Cake – Warm, gooey center with vanilla ice cream.
Tiramisu – Coffee-soaked layers with mascarpone and cocoa dust.
Cheesecake – Creamy New York-style with berry compote.
Chocolate Mousse – Light, airy, and topped with whipped cream.
Ice Cream Sundae – Vanilla and chocolate scoops with hot fudge.

Drinks

Signature Hot Chocolate – Thick, velvety chocolate served in a hug mug.
Iced Coffee – Cold brew with a scoop of chocolate ice cream.
Chocolate Martini – A boozy, creamy cocktail with cocoa liqueur.
Berry Smoothie – Refreshing blend of strawberries, yogurt, and honey.
Caramel Latte – Espresso with steamed milk and caramel drizzle.

Restaurant Details

Max Brenner Chocolate Bar in Parramatta is more than just a dessert spot—it’s an experience. The interior is a blend of industrial chic and cozy warmth, with exposed brick walls, soft lighting, and chocolate-themed decor. The service is friendly and attentive, ensuring you feel welcome from the moment you step in. Prices are mid-range, with most desserts between $10-$20 and savory dishes around $15-$25. The vibe is relaxed, making it ideal for dates, family outings, or solo indulgence.

Conclusion

Max Brenner Chocolate Bar is a must-visit for anyone with a sweet tooth. The Chocolate Fondue, Belgian Waffles, and Signature Hot Chocolate are crowd favorites, but even the savory dishes hold their own. Whether you’re a chocolate fanatic, a brunch lover, or just looking for a cozy spot to unwind, this place has something for everyone. A mini-review? “Decadent, delightful, and downright delicious!”

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