Matu Beverly Hills Los Angeles Menu with Restaurant Details

Welcome, food lovers, to a deep dive into the exquisite culinary world of Matu Beverly Hills, a gem nestled in the heart of Los Angeles. If you’re searching for an unforgettable dining experience, look no further. Situated in the luxurious enclave of Beverly Hills, Matu promises an ambiance that is both sophisticated and inviting. Whether you’re planning a romantic evening, a celebratory dinner, or simply a delightful meal with friends, Matu sets the perfect stage. They are open to welcome you from Monday to Thursday: 5:00 PM – 10:00 PM, and on Friday to Saturday: 5:00 PM – 11:00 PM. They are closed on Sundays.

Exploring the Culinary Delights at Matu Beverly Hills: A Detailed Menu Breakdown

Matu Beverly Hills is more than just a restaurant; it’s a destination for discerning palates. Their menu is a testament to culinary artistry, featuring a diverse array of dishes that are as visually appealing as they are delicious. From innovative appetizers to decadent desserts, each item is crafted with the finest ingredients and a passion for flavor. Let’s explore the extensive offerings that make Matu a standout in the Los Angeles dining scene.

Menu Highlights: A Feast for the Senses

Get ready to tantalize your taste buds as we explore the diverse and delectable menu at Matu Beverly Hills. Each dish is a carefully curated experience, designed to impress even the most seasoned food enthusiasts. Here are some of the must-try items, categorized for your convenience:

Appetizers & Small Plates

• Tuna Tartare: Diced sushi-grade tuna, avocado, cucumber, ginger, soy, sesame oil, crispy wontons. A refreshing and vibrant start to your meal.
• Yellowtail Crudo: Thinly sliced yellowtail, citrus vinaigrette, microgreens, edible flowers, sea salt. Delicate flavors meet elegant presentation.
• Crispy Rice Tuna: Spicy tuna atop perfectly crisp rice cakes, jalapeño, eel sauce. A delightful textural and flavor contrast.
• Wagyu Beef Carpaccio: Thinly sliced A5 Wagyu beef, truffle aioli, arugula, Parmesan shavings. Indulge in the ultimate luxury.
• Lobster Bisque: Creamy and rich lobster broth, garnished with fresh herbs and a swirl of cream. A comforting and decadent classic.
• Oysters on the Half Shell: Freshly shucked oysters served with classic mignonette and lemon. The taste of the ocean, perfectly preserved.
• Truffle Fries: Crispy shoestring fries tossed with white truffle oil, Parmesan cheese, parsley. An irresistible savory indulgence.
• Artichoke Dip: Creamy spinach and artichoke dip served with toasted baguette slices. A warm and shareable crowd-pleaser.
• Burrata Caprese: Creamy burrata cheese, ripe heirloom tomatoes, fresh basil, balsamic glaze. Simple perfection with the finest ingredients.
• Shrimp Scampi: Succulent shrimp sautéed in garlic butter and white wine, served with crusty bread. A bright and flavorful Italian favorite.
• Scallop Ceviche: Fresh sea scallops marinated in lime juice, red onion, cilantro, avocado, chili. A zesty and refreshing taste of the sea.
• Foie Gras Terrine: Silky smooth foie gras, fig jam, toasted brioche. A rich and luxurious start to an exceptional meal.
• Ahi Poke Bowl: Cubes of marinated ahi tuna, rice, avocado, seaweed salad, spicy mayo. A healthy and flavorful Hawaiian-inspired delight.
• Mushroom Arancini: Crispy fried risotto balls filled with wild mushrooms and truffle. A gourmet twist on a classic comfort food.
• Spicy Tuna Crispy Rice: A delightful combination of spicy tuna and crispy rice, a true flavor sensation.
• Truffle Mushroom Toast: Toasted artisan bread topped with a medley of sautéed wild mushrooms and truffle oil.
• Oysters Rockefeller: Baked oysters topped with spinach, herbs, and breadcrumbs, a rich classic.
• Prosciutto Wrapped Asparagus: Tender asparagus spears wrapped in salty prosciutto, grilled to perfection.
• Calamari Fritti: Lightly battered and fried calamari served with a zesty marinara dipping sauce.
• Jalapeño Miso Black Cod: Flaky black cod marinated in a savory jalapeño miso glaze, grilled to perfection.

Main Courses

• Miso Black Cod: Marinated in sweet miso glaze, pan-seared to flaky perfection, served with seasonal vegetables. An iconic dish renowned for its delicate flavor.
• Chilean Sea Bass: Pan-seared sea bass with a lemon-butter sauce, served alongside roasted asparagus. Exquisite and perfectly cooked.
• Lobster Risotto: Creamy Arborio rice cooked with succulent lobster chunks, Parmesan, and white wine. A luxurious and comforting indulgence.
• Filet Mignon: A tender 8oz filet, grilled to your preference, served with a red wine reduction and mashed potatoes. A timeless steakhouse classic.
• Ribeye Steak: A juicy 14oz ribeye, perfectly marbled and grilled, with a choice of sauces. Rich flavor in every bite.
• Osso Buco: Slow-braised veal shank in a rich tomato and vegetable sauce, served with saffron risotto. A hearty and flavorful Italian masterpiece.
• Chicken Piccata: Pan-fried chicken breast in a lemon-caper butter sauce, served with linguine. A bright and tangy Italian delight.
• Pan Seared Salmon: Fresh salmon fillet, pan-seared with crispy skin, served with a dill sauce and quinoa. Healthy and delicious.
• Shrimp Scampi Linguine: Plump shrimp tossed with linguine in a garlic-butter white wine sauce. A classic favorite.
• Veal Milanese: Thinly pounded veal cutlet, breaded and fried to golden perfection, with a lemon wedge. A simple yet elegant dish.
• Duck Confit: Slow-cooked duck leg with crispy skin, served with a cherry reduction and potato gratin. Rich, tender, and flavorful.
• Seafood Paella: A Spanish classic with saffron rice, shrimp, mussels, clams, and fish. A vibrant taste of the Mediterranean coast.
• Grilled Swordfish: Thick cut swordfish steak, grilled with a Mediterranean herb marinade, served with roasted vegetables. A firm and flavorful seafood option.
• Pork Belly: Crispy roasted pork belly with a sweet glaze and a side of pickled vegetables. A melt-in-your-mouth delight.
• Braised Short Ribs: Tender beef short ribs slow-braised in a rich red wine sauce, served with creamy polenta. Utterly decadent.
• Truffle Pasta: Fresh pasta tossed in a creamy truffle sauce with shaved Parmesan. Pure unadulterated truffle luxury.
• Lamb Chops: Grilled lamb chops marinated in rosemary and garlic, served with mint sauce. Perfectly seasoned and tender.
• Dover Sole Meunière: Classic pan-fried Dover sole in a brown butter, lemon, and parsley sauce. Delicate and refined.
• Steak Frites: Grilled sirloin steak served with a generous portion of crispy French fries and béarnaise sauce. A quintessential bistro experience.
• Black Truffle Risotto: Creamy Arborio rice infused with black truffle, finished with shaved Parmesan cheese. An earthy and luxurious pasta dish.

Sides

• Truffle Mashed Potatoes: Creamy mashed potatoes infused with fragrant truffle oil.
• Asparagus with Hollandaise: Blanched asparagus spears drizzled with rich, velvety hollandaise sauce.
• Creamed Spinach: Fresh spinach in a luscious cream sauce, a classic indulgence.
• Roasted Brussels Sprouts: Brussels sprouts roasted until tender and slightly caramelized.
• Saffron Risotto: Creamy Arborio rice cooked with delicate saffron threads, a fragrant side.
• Garlic Parmesan Fries: Crispy fries seasoned with garlic and grated Parmesan cheese.
• Macaroni and Cheese: Creamy and decadent baked macaroni and cheese, a comforting favorite.
• Grilled Broccolini: Tender broccolini grilled with garlic and olive oil.
• Truffle Mac & Cheese: Creamy mac and cheese elevated with the unmistakable aroma of truffle.

Desserts

• Chocolate Lava Cake: Warm molten chocolate cake with a gooey center, served with vanilla bean ice cream. A dramatic and decadent finale.
• Crème Brûlée: Classic vanilla bean custard with a perfectly caramelized sugar crust. A timeless and elegant dessert.
• Tiramisu: Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa. A taste of Italian heaven.
• Cheesecake: Rich and creamy New York-style cheesecake with a graham cracker crust. Pure indulgence.
• Apple Tart: Thinly sliced apples baked in a buttery pastry, served with caramel sauce. A comforting and sweet treat.
• Berries and Cream: A medley of fresh seasonal berries with a dollop of freshly whipped cream. Light and refreshing.
• Panna Cotta: Silky smooth Italian cooked cream dessert, often flavored with vanilla or fruit. A light and elegant finish.
• Chocolate Mousse: Airy and rich chocolate mousse, a heavenly confection for chocolate lovers.
• Lemon Tart: A zesty and bright lemon filling in a sweet pastry crust, a refreshing palate cleanser.
• Truffle Brownie Sundae: A warm truffle brownie topped with vanilla ice cream, chocolate sauce, and whipped cream. An ultimate chocolate dream.

Sushi & Rolls (If applicable, adjust based on actual menu)

• Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and a hint of sesame.
• California Roll: Classic imitation crab, avocado, and cucumber, a light and refreshing choice.
• Dragon Roll: Eel and cucumber topped with avocado and eel sauce.
• Rainbow Roll: Tuna, salmon, yellowtail, shrimp, and avocado over California roll.
• Hamachi Crudo: Thin slices of yellowtail with a citrus-ponzu dressing and jalapeño.
• Salmon Sashimi: Pristine slices of fresh salmon, a pure taste of the sea.
• Tuna Sashimi: High-quality tuna, expertly sliced for a melt-in-your-mouth experience.
• Yellowtail Sashimi: Buttery yellowtail, a delightful choice for sushi aficionados.
• Chef’s Special Roll: A unique creation by the sushi chef, featuring premium ingredients.
• Rock Shrimp Tempura Roll: Crispy rock shrimp with spicy mayo and avocado.

The Matu Experience: Ambiance, Service, and Value

Matu Beverly Hills masterfully blends a chic and contemporary aesthetic with an undeniable warmth, creating an atmosphere that is both upscale and approachable. The interior boasts elegant design elements, think plush seating, sophisticated lighting, and curated artwork, all contributing to a refined dining environment. The service at Matu is consistently lauded for its attentiveness and professionalism; the staff are knowledgeable about the menu and eager to provide recommendations, ensuring a seamless and enjoyable experience from start to finish. In terms of pricing, Matu positions itself in the higher end of the spectrum, reflecting the quality of ingredients, the culinary expertise, and the prime Beverly Hills location. While it is an investment, the overall dining experience, from the exquisite food to the impeccable service and the luxurious ambiance, offers significant value for those seeking a memorable occasion.

Conclusion: A Culinary Crown Jewel of Beverly Hills

Matu Beverly Hills truly shines with its exceptional Miso Black Cod, the perfectly executed Filet Mignon, and the decadent Chocolate Lava Cake, making them standout favorites. This establishment is ideal for couples seeking a romantic dinner, business professionals entertaining clients, or anyone celebrating a special occasion with a taste for the finer things. The sophisticated ambiance, coupled with the attentive service, creates a dining experience that lingers long after the last bite. Matu offers a refined and memorable culinary journey that justifies its esteemed reputation in the competitive Los Angeles dining landscape. It’s a place where every detail is thoughtfully considered, ensuring a truly special night out.

Restaurant Planning Notes

This guide is designed to help readers compare Matu in Beverly Hills with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Matu fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Matu is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.