Marameo Melbourne

Welcome to Marameo Melbourne, a true jewel nestled in the heart of the city’s vibrant dining precinct. Located at the bustling **81 Flinders Lane, Melbourne VIC 3000**, Marameo offers an exquisite escape into the sophisticated world of modern Italian cuisine. From the moment you step through its doors, you’re enveloped in an ambiance that effortlessly blends contemporary elegance with a warm, inviting charm. The interior, adorned with tasteful décor and soft lighting, creates the perfect setting for an intimate dinner or a lively gathering with friends.

Marameo is dedicated to providing an exceptional dining experience, reflected in its meticulously crafted menu and impeccable service. The restaurant operates for **Lunch from Tuesday to Friday, 12:00 PM to 2:30 PM**, making it an ideal spot for a sophisticated midday meal. For evenings, **Dinner service runs from Monday to Saturday, 5:30 PM until late**, ensuring ample opportunity to savour their culinary delights. Please note, Marameo is **closed on Sundays**. Should you wish to make a reservation or inquire further, you can easily reach their friendly team at **(03) 9639 0170** or via email at **info@marameomelbourne.com.au**. Prepare to embark on a memorable gastronomic journey where fresh ingredients and masterful preparation take centre stage, especially their celebrated seafood pasta creations.

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Menu Highlights

Marameo’s menu is a testament to Italian culinary excellence, with a particular emphasis on fresh, seasonal produce and an impressive array of seafood. Each dish is a carefully constructed masterpiece, designed to tantalise your taste buds and transport you to the sun-drenched coasts of Italy. While the entire menu is a delight, their pasta, especially the seafood variations, truly shines.

Antipasti (Starters)

Fiori di Zucca Fritti: Crispy zucchini flowers, filled with ricotta, truffle, delightful textural contrast.
Carpaccio di Manzo: Thinly sliced Wagyu beef, rocket, Parmesan, capers, lemon dressing.
Burrata con Prosciutto: Creamy fresh burrata cheese, aged prosciutto, sweet seasonal figs.
Polpette al Sugo: Classic tender beef meatballs, rich tomato sugo, fresh basil.
Gamberi Grigliati: Succulent grilled prawns, garlic, chili, lemon, vibrant and fresh.
Ostriche Fresche: Freshly shucked oysters, mignonette, lemon, a refreshing sea taste.
Insalata Caprese: Heirloom tomatoes, buffalo mozzarella, fresh basil, aged balsamic glaze.
Arancini ai Funghi: Crispy mushroom risotto balls, porcini cream, Parmesan, perfect bite.
Calamari Fritti: Lightly fried calamari, lemon aioli, fresh parsley, incredibly tender.
Formaggi Misti: Selection of artisanal Italian cheeses, honey, fruit, crunchy bread.

Primi Piatti (Pasta) – A Seafood Lover’s Dream

Spaghetti ai Frutti di Mare: Classic spaghetti, mixed fresh seafood, cherry tomatoes, garlic, chili.
Risotto Nero con Calamari: Black ink risotto, tender calamari, hint of chili, visually striking.
Linguine all’Astice: Luxurious linguine, half fresh lobster, delicate tomato, brandy sauce.
Paccheri con Ragù di Mare: Large tube pasta, slow-cooked seafood ragù, rich and satisfying.
Gnocchi al Granchio: Hand-rolled potato gnocchi, blue swimmer crab, hint of chili, fresh herbs.
Orecchiette con Vongole: “Little ear” pasta, clams, garlic, white wine, parsley, simple elegance.
Tagliolini al Tartufo e Gamberi: Thin egg pasta, black truffle, sautéed prawns, creamy sauce.
Calamarata con Pesce Spada: Ring-shaped pasta, diced swordfish, capers, olives, fresh tomato.
Fettuccine Nere con Salmone: Squid ink fettuccine, smoked salmon, dill, creamy lemon sauce.
Ravioli di Branzino: House-made sea bass filled ravioli, light butter, sage, lemon.
Pappardelle con Coda di Rospo: Wide ribbon pasta, monkfish ragù, saffron, fresh parsley.
Casarecce con Salsiccia e Broccoletti: Twisted pasta, Italian sausage, broccoli rabe, chili, rustic flavour.
Cacio e Pepe con Ricci di Mare: Traditional Roman pasta, black pepper, pecorino, vibrant sea urchin.
Bigoli in Salsa: Venetian pasta, anchovy, onion, olive oil, a true flavour bomb.
Trenette al Pesto con Patate e Fagiolini: Ligurian pasta, pesto, green beans, potato, wonderfully fresh.

Secondi Piatti (Mains)

Filetto di Manzo: Grilled beef fillet, red wine jus, seasonal vegetables, perfectly cooked.
Branzino al Sale: Whole salt-baked barramundi, herbs, lemon, served tableside, tender.
Costolette d’Agnello: Pan-roasted lamb cutlets, artichoke puree, jus, wonderfully succulent.
Pollo Ruspante: Free-range roasted chicken, garlic, rosemary, white wine, incredibly flavorful.
Orata al Forno: Baked whole bream, cherry tomatoes, olives, capers, fresh and light.
Grigliata Mista di Mare: Mixed grilled seafood platter, king prawns, scallops, calamari, fish.
Scaloppine al Limone: Veal scaloppine, lemon butter sauce, fresh parsley, classic delight.

Contorni (Sides)

Patate al Rosmarino: Roasted potatoes with rosemary, garlic, crispy and aromatic.
Spinaci Saltati: Sautéed spinach, garlic, chili flakes, healthy and delicious.
Asparagi Grigliati: Grilled asparagus, Parmesan, lemon zest, simple elegance.
Insalata Mista: Mixed garden salad, vinaigrette, fresh and crisp.

Dolci (Desserts)

Tiramisù Classico: Traditional coffee-soaked savoiardi, mascarpone cream, cocoa, sublime.
Panna Cotta ai Frutti di Bosco: Creamy vanilla panna cotta, mixed berry compote, refreshing.
Semifreddo al Torrone: Nougat semifreddo, toasted almonds, chocolate sauce, delightful texture.
Gelato Artigianale: Selection of homemade artisanal gelatos and sorbets, perfect finish.

Marameo Melbourne boasts an interior design that is both chic and comfortable, featuring sleek modern lines softened by warm lighting and rich textures. The overall vibe is sophisticated yet approachable, perfect for a refined meal without feeling stuffy. Service is consistently praised for being attentive, knowledgeable, and genuinely friendly, enhancing the overall dining experience. While Marameo offers a premium dining experience, the pricing reflects the quality of ingredients and the expert culinary execution, placing it in the mid-to-high range for Melbourne’s fine dining scene. It’s a place where every detail is considered to ensure guest satisfaction.

Conclusion

Marameo Melbourne truly excels in its seafood pasta offerings, with the **Linguine all’Astice** being an absolute showstopper, boasting succulent lobster in a delicate sauce, and the **Spaghetti ai Frutti di Mare** providing a timeless medley of fresh ocean flavours. For those seeking something unique, the **Cacio e Pepe con Ricci di Mare** offers a daring yet delicious twist on a classic. This restaurant is ideal for discerning food lovers, couples seeking a romantic evening, or groups of friends celebrating a special occasion. Anyone who appreciates authentic Italian cuisine crafted with modern flair and an emphasis on the freshest seafood will find Marameo to be a delightful culinary destination. It’s not just a meal; it’s an experience – a vibrant slice of Italy right here in Melbourne.

“some of the images and information is taken from other sources”

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