Maha East Melbourne

Nestled in the vibrant heart of East Melbourne, Maha East is an extension of Shane Delia’s iconic Maha restaurant, offering a modern Middle Eastern dining experience. Located at 36 Ocean St, East Melbourne VIC 3002, Australia, Maha East provides a stylish yet relaxed atmosphere perfect for a casual lunch or a sophisticated dinner. The interior is beautifully designed, creating an inviting space to savor the exquisite flavors of the Middle East. Maha East is open Tuesday through Saturday, offering both lunch and dinner services. Lunch hours are from 12:00 PM to 3:00 PM, and dinner service begins at 6:00 PM, concluding at 10:00 PM Tuesday to Saturday. For reservations and inquiries, you can reach Maha East at +61 3 9826 3088. Come and discover a culinary journey that will tantalize your taste buds and leave you wanting more.

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Menu Highlights

Dips & Mezze

Hummus with Pita Bread: Creamy chickpea dip with tahini, lemon, and warm pita bread.
Baba Ghanoush: Smoked eggplant dip, tahini, garlic, and lemon; an authentic flavor.
Muhammara: Roasted red pepper dip with walnuts, pomegranate molasses, and spices.
Labneh with Za’atar: Strained yogurt dip topped with za’atar and olive oil.
Spicy Feta Dip: Feta cheese blended with chili, herbs, and olive oil served warm.
Beetroot Borani: Yogurt dip with roasted beetroot, garlic, and walnuts; vibrant and delicious.
Tzatziki: Classic Greek yogurt dip with cucumber, garlic, and dill.
Spinach and Artichoke Dip: Creamy dip with spinach, artichoke hearts, and parmesan.
Carrot and Ginger Dip: Sweet and savory dip with carrot, ginger, and coconut milk.
White Bean Dip with Rosemary: Creamy white bean dip infused with rosemary and olive oil.

Salads

Fattoush Salad: Mixed greens, tomatoes, cucumbers, pita croutons, and sumac dressing.
Tabbouleh: Parsley salad with bulgur, tomatoes, mint, and lemon dressing; so refreshing.
Beetroot and Feta Salad: Roasted beetroot, feta cheese, walnuts, and balsamic glaze.
Watermelon and Halloumi Salad: Watermelon, grilled halloumi, mint, and balsamic reduction.
Cucumber and Mint Salad: Sliced cucumbers, mint, red onion, and lemon vinaigrette.
Mediterranean Quinoa Salad: Quinoa, olives, feta, tomatoes, cucumbers, and lemon dressing.
Lentil Salad with Herbs: Cooked lentils, parsley, mint, red onion, and cumin dressing.
Chickpea Salad with Tahini Dressing: Chickpeas, cucumbers, tomatoes, tahini, and lemon juice.
Roasted Vegetable Salad: Roasted vegetables like zucchini, eggplant, bell peppers, herbs.
Green Bean Salad with Almonds: Green beans, toasted almonds, lemon vinaigrette and herbs.

Main Courses

Lamb Shoulder Slow-Cooked: Tender lamb shoulder, spices, served with couscous and yogurt.
Chicken Tagine: Chicken stewed with apricots, almonds, and spices served with rice.
Vegetable Tagine: Vegetarian stew with seasonal vegetables, chickpeas, and spices.
Kofta with Tomato Sauce: Grilled meatballs in a flavorful tomato sauce, herbs, and spices.
Grilled Salmon with Lemon Herbs: Fresh salmon grilled with lemon, herbs, served with vegetables.
Eggplant Moussaka: Layers of eggplant, meat sauce, béchamel sauce, and parmesan cheese.
Stuffed Bell Peppers: Bell peppers filled with rice, meat, vegetables, herbs, and tomato sauce.
Chicken Shish Taouk: Marinated chicken skewers grilled to perfection served with garlic sauce.
Falafel Plate: Crispy falafel served with hummus, tahini, pickles, and pita bread, great.
Lentil Soup: Hearty lentil soup with vegetables, spices, and a touch of lemon juice.

Desserts

Baklava: Layers of phyllo pastry, nuts, and sweet syrup; a classic Middle Eastern treat.
Knafeh: Shredded phyllo dough, cheese, sweet syrup, and pistachios; so delicious treat.
Rice Pudding: Creamy rice pudding flavored with cinnamon, cardamom, and nuts.
Chocolate Mousse: Rich and decadent chocolate mousse topped with whipped cream and cocoa.
Fruit Platter: A selection of fresh, seasonal fruits, perfect after a rich meal experience.
Turkish Delight: Sweet, chewy confection flavored with rosewater and dusted with powdered sugar.
Semolina Cake: Moist semolina cake soaked in sweet syrup and garnished with nuts.
Date and Walnut Cake: Rich date and walnut cake served with a scoop of vanilla ice cream.
Ice Cream Sundae: Vanilla ice cream topped with chocolate sauce, nuts, and whipped cream.
Pistachio Cake: Moist pistachio cake infused with pistachio flavor, served with cream.

Maha East boasts a stylish and modern interior, creating a relaxed and inviting ambiance. The service is attentive and professional, ensuring a memorable dining experience. Prices are moderate to high, reflecting the quality of ingredients and the skill of the chefs. The vibe is sophisticated yet comfortable, making it an ideal spot for both casual lunches and special occasion dinners. It’s a place where you can unwind and enjoy the authentic flavors of the Middle East in a contemporary setting.

Maha East is renowned for its slow-cooked lamb shoulder, a dish that melts in your mouth with rich, savory flavors. The hummus and baba ghanoush are also highly praised, offering a delightful start to any meal. This restaurant is perfect for adventurous foodies, Middle Eastern cuisine enthusiasts, and anyone looking for a memorable dining experience in a stylish setting. If you’re craving authentic Middle Eastern flavors with a modern twist, Maha East is a must-visit. Its warm ambiance and exquisite dishes are sure to impress.

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