Lucy Liu Kitchen & Bar: Melbourne’s Pan-Asian Gem

Lucy Liu Kitchen & Bar, a vibrant and buzzing establishment nestled in the heart of Melbourne’s CBD, offers a tantalizing journey through Pan-Asian cuisine. Located at 23 Oliver Lane, Melbourne VIC 3000, Australia, this restaurant is more than just a dining spot; it’s an experience. From the moment you step inside, you’re greeted with a lively atmosphere and the aroma of exotic spices.

Lucy Liu is renowned for its modern take on classic Asian dishes, using fresh, locally sourced ingredients wherever possible. Whether you’re looking for a quick lunch, a celebratory dinner, or just a place to unwind with friends over cocktails, Lucy Liu caters to a wide range of tastes and occasions.

**Opening Hours:**

* Monday: 12pm – 3pm, 5pm – 11pm
* Tuesday: 12pm – 3pm, 5pm – 11pm
* Wednesday: 12pm – 3pm, 5pm – 11pm
* Thursday: 12pm – 3pm, 5pm – 11pm
* Friday: 12pm – 3pm, 5pm – 1am
* Saturday: 5pm – 1am
* Sunday: 5pm – 11pm

**Contact:**

* Phone: +61 3 9639 5777
* Website: [No website provided in details]

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Menu Highlights

Lucy Liu’s menu is a carefully curated selection of dishes that showcase the best of Asian flavors. From delicate dumplings to robust curries, there’s something to please every palate. Here’s a glimpse of what you can expect:

Dumplings & Small Bites

* **Steamed Prawn & Ginger Dumplings:** Delicate prawn dumplings infused with fresh ginger and served with soy sauce.
* **Pork & Chive Potstickers:** Crispy potstickers filled with juicy pork and fragrant chives, served with black vinegar.
* **Vegetable Spring Rolls:** Crispy spring rolls filled with a medley of fresh vegetables, served with sweet chili sauce.
* **Edamame:** Steamed edamame sprinkled with sea salt, a simple yet satisfying snack.
* **Spicy Tuna Tartare:** Fresh tuna tartare with a kick of spice, served with crispy wonton crackers.
* **Scallop Ceviche:** Fresh scallops marinated in lime juice, chili, and coriander, a refreshing appetizer.
* **Chicken Satay Skewers:** Grilled chicken skewers marinated in peanut sauce, a classic Asian favorite.
* **Wagyu Beef Tataki:** Seared wagyu beef served with ponzu sauce, ginger, and garlic chips.
* **Crispy Fried Tofu:** Crispy tofu cubes served with a sweet and savory dipping sauce.
* **Peking Duck Pancakes (2pcs):** Tender Peking duck served with pancakes, hoisin sauce, and scallions.

Salads

* **Green Papaya Salad:** Shredded green papaya salad with peanuts, chili, and lime dressing, a refreshing choice.
* **Seaweed Salad:** A light and refreshing salad made with various types of seaweed.
* **Chicken & Mango Salad:** Grilled chicken with fresh mango, mixed greens, and a tangy dressing.
* **Beef Salad:** Grilled beef slices with mixed greens, cherry tomatoes, and a spicy vinaigrette.
* **Tofu & Avocado Salad:** A vegetarian-friendly salad with tofu, avocado, mixed greens, and a lemon dressing.

Main Courses

* **Crispy Skin Barramundi:** Pan-fried barramundi with crispy skin, served with Asian greens and soy sauce.
* **Slow-Cooked Lamb Shoulder:** Tender lamb shoulder slow-cooked in aromatic spices, served with rice and vegetables.
* **Massaman Beef Curry:** Rich and creamy Massaman curry with tender beef, potatoes, and peanuts.
* **Green Chicken Curry:** Spicy green curry with chicken, bamboo shoots, and Thai basil.
* **Red Duck Curry:** Aromatic red curry with duck, pineapple, and cherry tomatoes.
* **Stir-Fried Noodles with Seafood:** Noodles stir-fried with prawns, scallops, calamari, and vegetables.
* **Vegetarian Fried Rice:** Fried rice with mixed vegetables, tofu, and a light soy sauce.
* **Kung Pao Chicken:** Stir-fried chicken with peanuts, chili peppers, and Sichuan peppercorns.
* **Sweet and Sour Pork:** Classic sweet and sour pork with pineapple, bell peppers, and onions.
* **Mapo Tofu:** Silky tofu in a spicy and savory sauce with minced pork.

Sides

* **Steamed Rice:** Fluffy steamed rice, a perfect accompaniment to any dish.
* **Coconut Rice:** Rice cooked in coconut milk, adding a touch of sweetness and fragrance.
* **Asian Greens:** Stir-fried Asian greens with garlic and soy sauce.
* **Kimchi:** Fermented Korean cabbage, a spicy and tangy side dish.
* **Pickled Vegetables:** A selection of pickled vegetables, adding a refreshing crunch to your meal.

Desserts

* **Mango Sticky Rice:** Sweet sticky rice with fresh mango and coconut milk, a classic Thai dessert.
* **Black Sesame Ice Cream:** Rich and nutty black sesame ice cream, a unique and delicious treat.
* **Green Tea Cheesecake:** Creamy cheesecake infused with green tea flavor, a delightful dessert.
* **Chocolate Lava Cake:** Warm chocolate lava cake with a molten chocolate center, served with vanilla ice cream.
* **Lychee Sorbet:** Refreshing lychee sorbet, a light and fruity dessert.

Lucy Liu boasts a chic and modern interior, featuring exposed brick walls, vibrant murals, and comfortable seating. The open kitchen allows diners to witness the culinary magic firsthand. The service is attentive and friendly, with staff members who are knowledgeable about the menu and happy to offer recommendations. Pricing is mid-range, offering good value for the quality and experience. The vibe is energetic and lively, making it a great spot for both casual gatherings and special occasions. It attracts a diverse crowd, from young professionals to foodies and tourists looking for an authentic Asian dining experience.

Lucy Liu Kitchen & Bar offers a fantastic dining experience. Its diverse menu, stylish ambiance, and friendly service make it a standout in Melbourne’s vibrant culinary scene. The Peking Duck Pancakes are a must-try, and the Massaman Beef Curry is incredibly flavorful. This place is ideal for adventurous eaters and those who appreciate a lively atmosphere. It’s a solid 4.5 out of 5 stars!

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