Lotus – Beaufort Perth: A Culinary Journey in the Heart of Perth

Lotus – Beaufort, a gem nestled in the vibrant heart of Perth, offers an unforgettable dining experience. Conveniently located at 52 Beaufort St, Perth WA 6000, this restaurant is easily accessible and a true culinary destination. Open from 11:30 AM to 10:00 PM, seven days a week, Lotus – Beaufort welcomes guests for both lunch and dinner, providing ample opportunity to savor its exquisite offerings. You can reach them by phone at (08) 9227 7000 for reservations or inquiries. The ambiance is a harmonious blend of modern elegance and Asian-inspired design, creating a relaxed and sophisticated atmosphere. From the warm lighting to the comfortable seating, every detail contributes to a memorable dining experience. The staff at Lotus – Beaufort are known for their attentive and friendly service, ensuring that every guest feels welcome and well-cared for.

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Menu Highlights

Lotus – Beaufort’s menu is a testament to the art of Asian cuisine, featuring a delectable array of dishes crafted with fresh, high-quality ingredients. Prepare for a culinary adventure!

Appetizers

Crispy Spring Rolls: Golden rolls filled with vegetables, served with sweet chili sauce.
Prawn Crackers: Light and airy, perfect for nibbling while you browse the menu.
Vegetable Samosas: Crispy pastry pockets filled with spiced potatoes and peas.
Chicken Satay Skewers: Grilled chicken skewers with peanut sauce, a classic favorite.
Edamame: Steamed and salted soybeans, a healthy and satisfying starter.
Gyoza (Pork): Pan-fried pork dumplings, a flavorful and authentic Japanese treat.
Vegetable Tempura: Lightly battered and fried seasonal vegetables, crispy and delicious.
Salt and Pepper Squid: Tender squid, coated in a flavorful salt and pepper seasoning.
BBQ Pork Buns: Fluffy steamed buns filled with sweet and savory barbecue pork.
Chicken Wings: Crispy wings with a tangy, sweet, and spicy glaze.

Soups

Tom Yum Soup (Chicken): Spicy and sour soup with lemongrass, galangal, and chicken.
Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions.
Wonton Soup: Savory broth with delicate wontons filled with pork and vegetables.
Hot and Sour Soup: A tangy soup with tofu, mushrooms, and bamboo shoots.
Laksa: Creamy coconut curry noodle soup with your choice of protein.

Main Courses – Noodles & Rice

Pad Thai (Chicken): Stir-fried rice noodles with chicken, peanuts, and tamarind sauce.
Singapore Noodles: Thin rice noodles with shrimp, pork, curry powder, and vegetables.
Beef Chow Mein: Egg noodles stir-fried with beef and mixed vegetables.
Vegetable Fried Rice: Fragrant rice stir-fried with mixed vegetables and soy sauce.
Chicken Fried Rice: Classic fried rice with chicken, peas, carrots, and egg.
Nasi Goreng: Indonesian fried rice with chicken, prawns, and a fried egg.
Udon Noodles (Beef): Thick wheat noodles in a flavorful broth with tender beef.
Ramen (Pork): Japanese ramen with pork belly, soft-boiled egg, and nori.
Spicy Seafood Noodles: A delicious blend of noodles with fresh seafood in chili sauce.
Black Bean Noodles: Noodles served with pork and vegetables in a savory black bean sauce.

Main Courses – Mains

Massaman Curry (Beef): Rich and creamy curry with tender beef and potatoes.
Green Curry (Chicken): Spicy green curry with chicken, vegetables, and coconut milk.
Red Curry (Prawns): Aromatic red curry with prawns, bamboo shoots, and basil.
Sweet and Sour Pork: Crispy pork in a vibrant sweet and sour sauce with pineapple.
Kung Pao Chicken: Spicy chicken stir-fry with peanuts and dried chilies.
Mongolian Beef: Tender beef stir-fried with a sweet and savory Mongolian sauce.
Ginger and Shallot Fish: Delicate fish steamed with ginger and shallots.
Crispy Duck with Pancakes: Aromatic duck with thin pancakes, spring onions, and hoisin sauce.
Sizzling Black Pepper Beef: Tender beef in a black pepper sauce served on a sizzling plate.
Honey Chicken: Golden chicken coated in a sweet and sticky honey glaze.

Sides

Steamed Rice: Perfectly cooked fluffy white rice, a staple.
Garlic Fried Rice: Fried rice with garlic, creating a fragrant side dish.
Vegetable Spring Rolls: Crispy spring rolls filled with fresh mixed vegetables.
Spicy Green Beans: Delicious beans with a spicy and flavorful kick.
Kimchi: Korean fermented vegetables, a spicy and flavorful side.

Inside Lotus – Beaufort, you’ll find a stylish space decorated with modern Asian influences, creating a warm and inviting atmosphere for every diner. Service is a priority; the friendly and efficient staff ensures a smooth and enjoyable experience, attentive to all needs. Pricing is competitive, offering great value for the quality and portion sizes. Whether you’re planning a casual lunch, romantic dinner, or a family gathering, Lotus – Beaufort is an excellent choice. The restaurant has a vibrant, upbeat vibe, making it perfect for any occasion.

Conclusion

Lotus – Beaufort truly excels in delivering an exceptional dining experience. Their most famous dishes, such as the crispy duck with pancakes and the massaman curry, are absolute must-tries. The restaurant is perfect for anyone who appreciates authentic Asian cuisine, from casual diners to those seeking a special occasion meal. If you’re looking for a memorable meal in Perth, Lotus – Beaufort is the place to be. It’s a delightful experience that will leave you wanting more. I wholeheartedly recommend giving Lotus – Beaufort a visit – you won’t be disappointed!

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