Long Chim Perth: A Culinary Journey Through Thailand

Welcome to Long Chim Perth, a vibrant culinary destination nestled in the heart of Elizabeth Quay, Perth. This lively restaurant is open from 12:00 PM to 10:00 PM, Monday to Sunday, inviting you to experience the authentic and bold flavors of Thai street food. You can reach Long Chim Perth by calling (08) 9221 1122 or by visiting their website at www.longchimperth.com.au. The ambience is modern, sleek, and buzzing, making it an excellent choice for a casual lunch, a romantic dinner, or a fun night out with friends. The friendly and attentive staff will make you feel right at home, ready to guide you through their exquisite menu of authentic Thai dishes.

Menu Highlights

Explore the diverse and tantalizing flavors of Long Chim Perth’s menu, which boasts an array of authentic Thai dishes. Here is a taste of what you can expect:

Appetizers

Miang Pla Tu: Flaky mackerel with betel leaves, peanuts, ginger, and lime, a burst of freshness.
Crispy Pork: Golden-brown crispy pork belly, served with a sweet chili sauce, a delicious snack.
Green Papaya Salad (Som Tum): Shredded green papaya salad with peanuts, lime juice, chili, and tomatoes.
Spicy Sausage (Sai Krok Isan): Fermented pork sausage, bursting with flavors of chili and garlic, a treat.
Chicken Satay Skewers: Marinated chicken grilled to perfection, served with peanut sauce, a crowd favorite.
Pork Neck Skewers: Tender pork neck, marinated and grilled, with a flavorful dipping sauce, yum.
Crispy Fish Cakes (Tod Mun Pla): Flavored fish cakes, crispy on the outside and tender inside, excellent texture.
Chicken Wings: Crispy fried chicken wings marinated in a delicious, spicy sauce, irresistible.
Vegetable Spring Rolls: Crispy vegetable spring rolls, served with sweet chili sauce, a perfect starter.
Prawn Crackers: Light and crispy prawn crackers, served with a sweet chili sauce, an addictive snack.

Soups

Tom Yum Soup: Classic Thai hot and sour soup with prawns, mushrooms, and fragrant herbs.
Tom Kha Gai: Creamy coconut soup with chicken, galangal, lemongrass, and chili, a comforting choice.
Pork Noodle Soup (Kuay Teow Moo): Flavorful pork broth with noodles, pork, and vegetables, hearty and savory.
Vegetable Soup: A light and flavorful vegetable soup, perfect for a refreshing start to your meal.
Duck Noodle Soup: Duck noodle soup in a rich broth, garnished with herbs, a delicious option.

Curries

Green Curry (Gaeng Keow Wan): Classic Thai green curry with your choice of meat and vegetables, authentic taste.
Red Curry (Gaeng Phed): Rich and flavorful red curry with coconut milk, bamboo shoots, and basil.
Massaman Curry: Mild and fragrant Massaman curry with potatoes, peanuts, and coconut milk.
Panang Curry: Rich and creamy Panang curry with your choice of meat, flavorful and aromatic.
Jungle Curry: Spicy and herb-infused Jungle Curry without coconut milk, an authentic choice.

Noodles & Rice

Pad Thai: Famous stir-fried rice noodles with tofu, peanuts, and prawns, a classic.
Pad See Ew: Wide rice noodles stir-fried with Chinese broccoli, egg, and soy sauce, savory.
Drunken Noodles (Pad Kee Mao): Spicy noodles stir-fried with chili, garlic, and basil, delicious and flavorful.
Pineapple Fried Rice: Fragrant fried rice with pineapple, cashew nuts, and prawns, sweet and savory.
Jasmine Rice: Fragrant steamed Jasmine rice, perfect for pairing with all the curries and dishes.
Egg Fried Rice: Simple and delicious egg fried rice, suitable to pair with other dishes.
Khao Soi: A Northern Thai curry noodle soup with crispy egg noodles, a must-try.

Main Courses

Grilled Salmon: Perfectly grilled salmon fillet, served with a zesty green curry sauce, a delicious choice.
Whole Barramundi: Crispy whole barramundi, served with a choice of sauces, a flavorful delight.
Stir-fried Morning Glory: Stir-fried morning glory with garlic, chili, and oyster sauce, a vibrant dish.
Beef Massaman: Tender beef in a rich Massaman curry, a slow-cooked, flavorful delight.
Crispy Pork Belly with Chinese Broccoli: Crispy pork belly served with Chinese broccoli, a savory dish.
Chicken with Cashew Nuts: Stir-fried chicken with cashew nuts, vegetables, and sweet chili paste, delightful.
Grilled Wagyu Beef: Premium grilled Wagyu beef, served with a spicy dipping sauce, a luxurious treat.
Pork Belly with Chili and Basil: Spicy pork belly with chili and basil, offering a burst of flavor.
Soft Shell Crab: Crispy soft shell crab, served with a delicious sauce, offering a rich taste.
Duck Confit: Tender duck confit, perfect in texture and taste, a memorable culinary experience.

Desserts

Mango Sticky Rice: Sweet sticky rice with fresh mango and coconut milk, a classic Thai dessert.
Coconut Ice Cream: Creamy coconut ice cream, perfect for a refreshing finish to your meal.
Banana Fritters: Warm banana fritters, served with ice cream and honey, a sweet treat.
Black Sticky Rice Pudding: Rich black sticky rice pudding with coconut milk, sweet and creamy.
Thai Tea Panna Cotta: Silky Thai tea panna cotta, a refreshing dessert with unique flavor.

The interior of Long Chim Perth features a vibrant, modern design with a blend of traditional Thai elements, creating a comfortable and inviting atmosphere. The service is known for its attentiveness and efficiency, ensuring a seamless dining experience. Pricing is on the higher end, reflecting the quality of ingredients and the overall experience, but it’s worth it. The vibe at Long Chim Perth is energetic and buzzing, making it a great spot for a fun night out or a special occasion.

Conclusion

Long Chim Perth truly delivers an exceptional Thai dining experience. With its extensive menu, featuring dishes like the Pad Thai, Green Curry, and Mango Sticky Rice, you’re sure to find something to tantalize your taste buds. This restaurant is perfect for food lovers, adventurous diners, and anyone looking for an authentic taste of Thailand in Perth. The friendly staff, vibrant atmosphere, and delicious food make Long Chim Perth a must-visit destination. It’s a solid 4.5/5 stars from us.

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