Little Goat Diner Chicago

Craving a delicious and inventive meal, even if you’re a vegetarian? Look no further than Little Goat Diner, a culinary gem located in the heart of Chicago’s vibrant West Loop neighborhood at **820 W Randolph St, Chicago, IL 60607**. This isn’t your average diner; it’s a playful and globally-inspired take on classic comfort food. With its bright and quirky ambiance, Little Goat Diner offers a welcoming space to enjoy breakfast, lunch, or dinner.

Little Goat Diner is open seven days a week, offering a diverse range of dishes to satisfy any craving. From early morning brunch to late-night snacks, the diner is ready to serve. You can reach them at **(312) 888-3455** to make a reservation or inquire about the menu. Their opening hours are generally from 7:00 AM to 10:00 PM, but it’s always a good idea to check their website or call ahead for the most up-to-date information, especially during holidays.

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Menu Highlights

Breakfast

This Little Goat Went to China: Scallion pancake, eggs, sausage, chili garlic, crispies, hoisin.
Little Piggy Went to Vietnam: Crispy potatoes, pork belly, pickled peppers, cilantro, sunny egg.
Blueberry Pancakes: Fluffy pancakes loaded with blueberries and served with maple syrup.
Avocado Toast: Smashed avocado, everything bagel spice, pickled onions, sourdough bread.
Breakfast Spaghetti & Meatballs: Spaghetti, sunny eggs, marinara, chicken meatballs, parmesan.
Cinnamon Roll: Warm, gooey cinnamon roll with cream cheese frosting.
Yogurt Parfait: Greek yogurt, granola, seasonal fruit, honey drizzle – a light start.
Steel Cut Oatmeal: Topped with brown sugar, nuts, and dried fruit for a hearty meal.
Breakfast Burrito: Scrambled eggs, cheese, potatoes, and your choice of protein.
Smoked Salmon Bagel: Cream cheese, smoked salmon, capers, and red onion on a bagel.
Chilaquiles: Crispy tortillas, salsa verde, queso fresco, crema, and a fried egg.
Huevos Rancheros: Fried eggs, black beans, ranchero sauce, avocado, tortillas – flavorful!
Brisket Hash: Tender brisket, potatoes, peppers, onions, fried egg, and spices.
Crab Cakes Benedict: Savory crab cakes topped with poached eggs and hollandaise sauce.
Lox Scramble: Scrambled eggs with smoked salmon, cream cheese, and dill.

Lunch & Dinner

The Goat Burger: Goat patty, cheddar cheese, onion jam, tomato, lettuce, aioli.
Fish Tacos: Crispy fish, cabbage slaw, pico de gallo, chipotle mayo, corn tortillas.
Grilled Cheese Sandwich: A classic comfort food with melted cheese on toasted bread.
Turkey Club: Turkey, bacon, lettuce, tomato, and mayo on toasted bread.
Mac and Cheese: Creamy, cheesy mac and cheese with breadcrumb topping.
Roasted Chicken: Served with mashed potatoes and seasonal vegetables.
Steak Frites: Grilled steak served with crispy fries and aioli.
Pastrami on Rye: Classic pastrami sandwich with mustard on rye bread.
Caesar Salad: Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
BBQ Pulled Pork Sandwich: Slow-cooked pork, BBQ sauce, coleslaw, brioche bun.
Shrimp Po’ Boy: Fried shrimp, lettuce, tomato, pickles, remoulade, French bread.
Reuben Sandwich: Corned beef, sauerkraut, Swiss cheese, Russian dressing, rye bread.
Cuban Sandwich: Roasted pork, ham, Swiss cheese, pickles, mustard, pressed Cuban bread.
French Dip: Thinly sliced roast beef, au jus, French roll.

Vegetarian Options

Goat Cheese Salad: Mixed greens, goat cheese, candied pecans, balsamic vinaigrette – delicious.
Veggie Burger: Black bean burger, avocado, tomato, lettuce, chipotle mayo, brioche bun.
Grilled Vegetable Sandwich: Roasted vegetables, pesto, mozzarella, ciabatta bread – savory.
Spicy Korean Noodles: Noodles, kimchi, gochujang, vegetables, sesame seeds – flavorful.
Butternut Squash Risotto: Creamy risotto, roasted butternut squash, parmesan cheese, sage.
Mushroom Pizza: Assorted mushrooms, mozzarella cheese, truffle oil, thin crust.
Roasted Beet Salad: Beets, arugula, goat cheese, walnuts, balsamic glaze – vibrant.
Vegetable Curry: Seasonal vegetables, coconut milk, curry spices, rice.
Quinoa Bowl: Quinoa, roasted vegetables, avocado, tahini dressing – healthy!
Spinach and Artichoke Dip: Creamy spinach, artichoke hearts, tortilla chips – great appetizer.
Fried Pickles: Crispy fried pickles, ranch dipping sauce – a tasty snack.

Ambiance and More

Little Goat Diner’s interior is a delightful mix of retro diner charm and modern design. Expect bright colors, comfortable seating, and a lively atmosphere. The service is generally friendly and attentive, adding to the overall positive dining experience. Prices are moderate, reflecting the quality of the ingredients and the creative dishes. The vibe is casual and welcoming, making it a great spot for families, friends, and solo diners alike. Whether you’re looking for a quick bite or a leisurely meal, Little Goat Diner offers a comfortable and enjoyable setting.

Conclusion

Little Goat Diner isn’t just another diner; it’s a culinary adventure. While their “This Little Goat Went to China” and other meaty dishes are famous, their vegetarian options are equally impressive and satisfying. This spot is perfect for adventurous eaters, brunch enthusiasts, and anyone looking for a unique dining experience. The innovative menu and playful atmosphere make it a standout destination in Chicago’s West Loop. Overall, Little Goat Diner offers a delicious and memorable meal that’s well worth the visit.

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