Au Cheval Chicago

Craving a legendary burger experience in the heart of Chicago? This iconic diner is known for its mouthwatering burgers and a lively atmosphere that keeps patrons coming back for more. With a focus on quality ingredients and meticulous preparation, Au Cheval offers a culinary journey that transcends the typical burger joint.

Au Cheval welcomes guests with its doors open at these times:

• Monday: 11:00 AM – 1:00 AM
• Tuesday: 11:00 AM – 1:00 AM
• Wednesday: 11:00 AM – 1:00 AM
• Thursday: 11:00 AM – 2:00 AM
• Friday: 11:00 AM – 2:00 AM
• Saturday: 9:00 AM – 2:00 AM
• Sunday: 9:00 AM – 1:00 AM

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Menu Highlights

Burgers

• Single Cheeseburger: A classic, juicy patty with melted cheese and special sauce.
• Double Cheeseburger: Double the beef, double the cheese, double the deliciousness.
• Fried Bologna Sandwich: Thick-cut bologna, crispy fried, with cheese and mustard, perfection.
• Cheeseburger with Egg: A fried egg adds richness to the already decadent burger.
• Cheeseburger with Bacon: Crispy bacon elevates the cheeseburger to another level of flavor.
• Single Cheeseburger with Egg and Bacon: The ultimate combination of egg, bacon, and cheeseburger.
• Double Cheeseburger with Egg and Bacon: Double the patty, egg, bacon, this is heaven.

Eggs

• Fried Egg Sandwich: Simple yet satisfying, a fried egg with cheese on toasted bread.
• Scrambled Eggs: Fluffy scrambled eggs, perfectly cooked and seasoned.
• Omelette: A classic omelette with your choice of fillings, customized to your taste.
• Fried Eggs with Bacon: Crispy bacon served alongside perfectly fried eggs, a breakfast staple.
• Scrambled Eggs with Sausage: Hearty scrambled eggs paired with savory sausage, a filling meal.
• Omelette with Vegetables: A healthy and delicious omelette filled with fresh vegetables.
• Fried Egg Sandwich with Bacon: Elevate your egg sandwich with the addition of crispy bacon.

Sides

• French Fries: Crispy, golden-brown French fries, the perfect side for any burger.
• Sweet Potato Fries: A sweeter alternative, crispy sweet potato fries with dipping sauce.
• Onion Rings: Thick-cut onion rings, battered and fried to golden perfection.
• Coleslaw: Creamy and tangy coleslaw, a refreshing side dish to complement rich flavors.
• House Salad: Fresh greens, vegetables, and a light vinaigrette dressing, a healthy option.
• Pickles: Crunchy and tangy pickles, a classic accompaniment to burgers and sandwiches.
• Mac and Cheese: Creamy, cheesy mac and cheese, a comforting and indulgent side.
• Roasted Brussels Sprouts: Tender Brussels sprouts, roasted to perfection with balsamic glaze.
• Mashed Potatoes: Creamy mashed potatoes, seasoned and served with gravy.
• Tater Tots: Crispy tater tots, a fun and nostalgic side dish.

Salads

• Chopped Salad: A vibrant mix of chopped vegetables, cheese, and dressing.
• Caesar Salad: Classic Caesar salad with romaine lettuce, parmesan cheese, and croutons.
• Wedge Salad: A crisp wedge of iceberg lettuce with blue cheese dressing and bacon.
• Beet Salad: Roasted beets with goat cheese, walnuts, and balsamic vinaigrette, delicious.
• Spinach Salad: Fresh spinach with bacon, eggs, and a warm bacon dressing.
• Kale Salad: Massaged kale with lemon vinaigrette, parmesan cheese, and toasted breadcrumbs.
• Quinoa Salad: Healthy quinoa salad with vegetables, herbs, and a light dressing.
• Arugula Salad: Peppery arugula with shaved parmesan, lemon juice, and olive oil.

Drinks

• Milkshakes: Classic milkshakes in various flavors like chocolate, vanilla, and strawberry.
• Soda: A variety of sodas to choose from, including Coca-Cola, Sprite, and Dr. Pepper.
• Iced Tea: Refreshing iced tea, sweetened or unsweetened, perfect for a hot day.
• Coffee: Hot coffee, freshly brewed, to start your day or keep you going.
• Juice: Orange juice, apple juice, and other fruit juices, a healthy beverage option.
• Lemonade: Homemade lemonade, tart and refreshing, a classic summer drink.
• Craft Beer: A selection of local and craft beers on tap, perfect for pairing with a burger.
• Wine: Red, white, and rosé wine options, carefully curated to complement the menu.

Desserts

• Chocolate Cake: Rich and decadent chocolate cake, a perfect ending to your meal.
• Cheesecake: Creamy cheesecake with a graham cracker crust, a classic dessert.
• Apple Pie: Warm apple pie with a flaky crust, served with vanilla ice cream.
• Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
• Brownie: Fudgy brownie with chocolate chips, a sweet and satisfying treat.
• Cookies: Freshly baked cookies, a variety of flavors to choose from.
• Pudding: Creamy pudding in various flavors, a simple and comforting dessert.

Ambiance and More

Au Cheval boasts a classic diner interior that blends comfort with a touch of sophistication. The atmosphere is lively and bustling, yet cozy enough for a relaxed dining experience. Expect a wait, especially during peak hours, but it’s well worth it. While the restaurant is known for its meat-centric menu, vegetarians can find some satisfying options. Prices are on the higher end for a burger joint, reflecting the quality of ingredients and preparation. The service is generally attentive and efficient, contributing to the overall positive vibe of the place. The restaurant is dimly lit, and tables are close to each other. Despite these tight quarters, it is possible to hold a conversation and enjoy your meal.

Conclusion

Au Cheval is renowned for its **award-winning burgers**, particularly the double cheeseburger with bacon and egg, a true culinary masterpiece. The fried bologna sandwich is another standout, offering a unique and flavorful experience. This spot is ideal for burger aficionados, foodies seeking a memorable meal, and anyone looking for a taste of classic Chicago diner culture with a modern twist. While the wait times can be long, the exceptional food and vibrant atmosphere make it a worthwhile experience. Au Cheval is undoubtedly one of Chicago’s must-visit destinations for burger lovers, even with limited but satisfying vegetarian alternatives.

Restaurant Planning Notes

This guide is designed to help readers compare Au Cheval, in Chicago vegetarian burger with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Au Cheval, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Au Cheval, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.