Leo’s Tacos Truck La Brea Los Angeles Menu with Restaurant Details

Get ready, Los Angeles foodies! If you’re cruising down the iconic La Brea Avenue and your stomach starts rumbling, there’s one destination you absolutely need to hit: Leo’s Tacos Truck. Nestled in the heart of Los Angeles, this vibrant taco truck has become a beloved fixture, known for its authentic flavors and lively atmosphere. Whether you’re a local or just visiting, Leo’s offers a quintessential LA street food experience. They’re open and ready to serve you from Monday to Sunday, 10:00 AM to 10:00 PM, ensuring you can satisfy those taco cravings any day of the week. For any inquiries or to plan your visit, you can reach them at (323) 533-1760. Prepare your taste buds for a journey into deliciousness!

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Discover the Deliciousness: Leo’s Tacos Truck La Brea Menu Highlights

Leo’s Tacos Truck isn’t just about tacos; it’s about a culinary experience that celebrates the rich flavors of Mexico. Their menu is a testament to authentic recipes, prepared with fresh ingredients and a whole lot of passion. From classic al pastor carved right off the trompo to succulent carne asada and flavorful vegetarian options, there’s something to delight every palate. Get ready to dive into a world of taste sensations!

Tacos (The Stars of the Show!)

Al Pastor Taco: Savory marinated pork, thinly sliced, grilled to perfection, and topped with pineapple.
Carne Asada Taco: Tender, grilled steak marinated in citrus and spices, a true classic.
Al Pastor de Carnitas Taco: A delightful twist, combining marinated pork with the rich flavor of carnitas.
Chicken Al Pastor Taco: A unique take on al pastor, featuring marinated chicken for a lighter option.
Carnitas Taco: Crispy, slow-cooked pork that’s tender on the inside and wonderfully crunchy on the outside.
Barbacoa Taco: Slow-cooked, tender beef, infused with aromatic spices for a deep, rich flavor.
Adobada Taco: Spicy marinated pork, grilled to smoky perfection, offering a fiery kick.
Suadero Taco: Thinly sliced, slow-cooked beef brisket, a tender and flavorful cut.
Tripa Taco: Crispy, seasoned beef intestines, a popular choice for the adventurous eater.
Lengua Taco: Melt-in-your-mouth beef tongue, slow-cooked to incredible tenderness and flavor.
Cabeza Taco: Tender, slow-cooked beef head meat, incredibly flavorful and succulent.
Chorizo Taco: Spicy, flavorful Mexican sausage, crumbled and grilled for a savory bite.
Pollo (Chicken) Taco: Simple yet delicious grilled chicken, seasoned to perfection.
Camaron (Shrimp) Taco: Juicy, plump shrimp grilled with a touch of spice, a seafood delight.
Pescado (Fish) Taco: Flaky white fish, lightly battered and fried to golden perfection.
Veggie Taco: A medley of fresh, grilled vegetables for a healthy and flavorful option.
Nopales Taco: Tender, grilled cactus paddles, offering a unique earthy flavor and texture.

Gringas (A Cheesy, Meaty Delight!)

Al Pastor Gringas: Al pastor meat and cheese melted between two warm tortillas, a grilled masterpiece.
Carne Asada Gringas: Savory carne asada paired with melted cheese between grilled tortillas.
Carnitas Gringas: Crispy carnitas and gooey cheese create a heavenly cheesy taco.
Adobada Gringas: Spicy adobada meat and cheese melted together for an irresistible treat.
Chicken Gringas: Grilled chicken and cheese nestled between warm, pressed tortillas.

Quesadillas (Simple Perfection!)

Al Pastor Quesadilla: Al pastor meat and melted cheese folded into a warm tortilla.
Carne Asada Quesadilla: Juicy carne asada and gooey cheese grilled to golden perfection.
Carnitas Quesadilla: Tender carnitas and melted cheese create a classic comfort food.
Adobada Quesadilla: Spicy adobada and cheese folded in a crispy grilled tortilla.
Chicken Quesadilla: Grilled chicken and melted cheese, a universally loved combination.
Vegetable Quesadilla: A delightful mix of grilled vegetables and melted cheese in a tortilla.
Mushroom Quesadilla: Earthy mushrooms and melted cheese, a simple yet delicious vegetarian choice.

Sopes (Thick, Savory Bases!)

Al Pastor Sopes: Thick masa cakes topped with al pastor, beans, lettuce, and cheese.
Carne Asada Sopes: Grilled steak atop masa cakes with traditional toppings.
Carnitas Sopes: Crispy carnitas adorn these flavorful masa bases.
Adobada Sopes: Spicy adobada complements the hearty masa and toppings.
Chicken Sopes: Grilled chicken adds a savory element to these delightful sopes.
Veggie Sopes: A colorful assortment of grilled vegetables served on masa cakes.

Mulitas (Double Tortilla, Double Fun!)

Al Pastor Mulitas: Two tortillas filled with al pastor meat and cheese, grilled together.
Carne Asada Mulitas: A double-decker delight with carne asada and melted cheese.
Carnitas Mulitas: Crispy carnitas and gooey cheese make these a must-try.
Adobada Mulitas: Spicy adobada and cheese sandwiched between two grilled tortillas.
Chicken Mulitas: Grilled chicken and cheese, a satisfying double-tortilla creation.

Burritos (Hearty and Satisfying!)

Al Pastor Burrito: Marinated pork, rice, beans, salsa, and cheese all wrapped up.
Carne Asada Burrito: Grilled steak, rice, beans, salsa, and cheese in a large tortilla.
Carnitas Burrito: Slow-cooked pork, rice, beans, salsa, and cheese for a filling meal.
Adobada Burrito: Spicy marinated pork, rice, beans, salsa, and cheese, a flavor explosion.
Chicken Burrito: Grilled chicken, rice, beans, salsa, and cheese for a classic burrito.
Veggie Burrito: Rice, beans, grilled vegetables, salsa, and cheese, a wholesome choice.

Extras & Sides

Chips and Guacamole: Freshly made tortilla chips with creamy, flavorful guacamole.
Chips and Salsa: Crispy chips served with a zesty and vibrant salsa.
Esquites: Mexican street corn salad, creamy, cheesy, and perfectly seasoned.
Elote: Grilled corn on the cob, slathered with mayo, cheese, chili, and lime.
Frijoles (Beans): Slow-cooked, refried beans, a comforting and flavorful side.
Arroz (Rice): Fluffy, seasoned Mexican rice, the perfect accompaniment.
Avocado: Extra creamy avocado slices to add to any dish.
Pico de Gallo: Freshly chopped tomatoes, onions, cilantro, and jalapeño.
Guacamole: Creamy, fresh guacamole made with ripe avocados.
Sour Cream: A dollop of cool, creamy sour cream to balance flavors.
Cheese: Shredded Monterey Jack or a Mexican cheese blend.
Extra Tortillas: Fresh corn or flour tortillas to complete your meal.

This extensive menu ensures that whether you’re craving a classic taco or something a little more adventurous, Leo’s Tacos Truck on La Brea has you covered. Each item is prepared with care, aiming to deliver an authentic taste of Mexican street food that will leave you wanting more.

The Leo’s Experience: Ambiance, Service, and Value

Stepping up to Leo’s Tacos Truck on La Brea isn’t just about grabbing a quick bite; it’s about immersing yourself in a lively, casual, and genuinely welcoming atmosphere. The truck itself is a beacon of deliciousness, often adorned with colorful decorations that hint at the vibrant flavors within. While there isn’t traditional indoor seating, the setup encourages a communal outdoor dining experience. You’ll often find locals and tourists alike gathered around, enjoying their meals under the Los Angeles sky. The service is famously efficient and friendly; the staff are accustomed to busy periods and work diligently to get your order to you quickly and accurately. They’re known for their welcoming smiles and willingness to help you navigate the extensive menu. In terms of pricing, Leo’s Tacos Truck offers fantastic value. The portions are generous, and the quality of the ingredients, combined with the authentic preparation, makes every bite well worth the cost. It’s the perfect spot for a casual lunch, a satisfying dinner, or a late-night snack that won’t break the bank, embodying the quintessential Los Angeles street food charm.

A Culinary Finale: Why Leo’s Tacos Truck is a La Brea Staple

When it comes to iconic Los Angeles street food, Leo’s Tacos Truck on La Brea stands tall, especially celebrated for its mouthwatering Al Pastor and the rich, tender Carnitas. These aren’t just tacos; they’re culinary masterpieces that capture the essence of authentic Mexican flavor. The vibrant atmosphere, coupled with the consistently delicious food, makes it a magnet for a diverse crowd – from hungry students and busy professionals grabbing a quick lunch to families enjoying a casual dinner and late-night revelers seeking that perfect post-celebration bite. Leo’s Tacos Truck offers an unpretentious yet deeply satisfying gastronomic adventure. It’s a place where quality, flavor, and a genuine taste of Mexico converge, creating a memorable and utterly enjoyable dining experience that keeps people coming back for more. It’s a true gem that embodies the spirit of LA’s diverse culinary landscape.

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