Le Vietnam Perth

Le Vietnam Perth, nestled in the heart of Northbridge at 2/322 William Street, Perth WA 6000, offers an authentic Vietnamese dining experience. Step inside and be transported to a vibrant corner of Southeast Asia, where the aroma of fragrant herbs and spices fills the air. The restaurant is open seven days a week, ensuring you can satisfy your Vietnamese cravings whenever they strike. From Monday to Thursday, the kitchen welcomes diners from 11:30 AM to 9:00 PM. On Fridays, they extend their hours until 10:00 PM, allowing for a relaxed start to the weekend. Saturday hours are from 12:00 PM to 10:00 PM, and Sundays are from 12:00 PM to 9:00 PM. For reservations or inquiries, you can reach them at (08) 9228 9988. The team at Le Vietnam Perth eagerly anticipates welcoming you.

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Menu Highlights

Appetizers

Goi Cuon (Fresh Spring Rolls): Refreshing rice paper rolls filled with vermicelli, herbs, and shrimp.
Cha Gio (Crispy Spring Rolls): Deep-fried rolls with pork, shrimp, and vegetables; delicious crunch.
Banh Xeo (Vietnamese Crepe): Savory crepe with shrimp, pork, and bean sprouts; crispy edges.
Goi Ga (Chicken Salad): Shredded chicken, cabbage, carrots, and herbs in a tangy dressing.
Goi Du Du (Papaya Salad): Green papaya, shrimp, peanuts, and herbs in a flavorful sauce.
Nem Nuong Cuon (Grilled Pork Sausage Rolls): Grilled sausage wrapped in rice paper with fresh herbs.

Soups

Pho Bo (Beef Noodle Soup): Traditional beef broth with rice noodles and thinly sliced beef.
Pho Ga (Chicken Noodle Soup): A lighter version of pho with chicken and aromatic herbs.
Bun Bo Hue (Spicy Beef Noodle Soup): Spicy broth with beef, lemongrass, and thick rice noodles.
Hu Tieu (Pork and Seafood Noodle Soup): Clear broth with pork, seafood, and rice or egg noodles.
Canh Chua (Sour Soup): Tangy soup with pineapple, tomato, bean sprouts, and your choice of protein.
Mi Hoanh Thanh (Wonton Noodle Soup): Egg noodle soup with pork wontons and leafy greens.

Main Courses – Meat

Com Tam (Broken Rice): Grilled pork chop, shredded pork skin, and a fried egg on rice.
Thit Kho Tau (Braised Pork Belly): Tender pork belly braised in a sweet and savory caramel sauce.
Bo Luc Lac (Shaking Beef): Cubes of beef stir-fried with onions and bell peppers; flavorful.
Suon Nuong (Grilled Pork Ribs): Marinated pork ribs grilled to perfection, served with rice.
Ga Xao Sa Ot (Lemongrass Chicken): Chicken stir-fried with lemongrass, chili, and onions; aromatic.
Bo Xao Bong Cai Xanh (Beef with Broccoli): Tender beef stir-fried with fresh broccoli in a savory sauce.

Main Courses – Seafood

Tom Rim (Caramelized Shrimp): Shrimp cooked in a sweet and savory caramel sauce, served with rice.
Ca Kho To (Braised Fish in Clay Pot): Fish braised in a clay pot with soy sauce and spices; rich flavor.
Muc Xao Sa Te (Squid with Satay Sauce): Squid stir-fried with satay sauce, onions, and peppers; spicy.
Cari Tom (Shrimp Curry): Creamy coconut curry with shrimp, vegetables, and aromatic spices.
Lau Thai Hai San (Seafood Hot Pot): A flavorful hot pot with various seafood, vegetables, and noodles.
Ca Hap Gung Hanh (Steamed Fish with Ginger and Scallions): Fresh fish steamed with ginger and scallions for a delicate flavor.

Main Courses – Vegetarian

Dau Hu Xao Sa Ot (Lemongrass Tofu): Tofu stir-fried with lemongrass, chili, and onions; fragrant.
Rau Xao Thap Cam (Mixed Vegetables): Stir-fried mixed vegetables with garlic and soy sauce; healthy.
Cari Chay (Vegetarian Curry): Coconut curry with tofu, vegetables, and aromatic spices; creamy.
Mi Xao Chay (Vegetarian Stir-fried Noodles): Stir-fried egg noodles with tofu and vegetables; delicious.
Com Chay (Vegetarian Fried Rice): Fried rice with tofu, vegetables, and soy sauce; flavorful.
Goi Cuon Chay (Vegetarian Spring Rolls): Fresh spring rolls with tofu, vermicelli, herbs, and vegetables.

Noodle Dishes

Bun Cha Gio (Vermicelli with Spring Rolls): Vermicelli noodles topped with crispy spring rolls, herbs, and sauce.
Bun Thit Nuong (Vermicelli with Grilled Pork): Vermicelli noodles with grilled pork, fresh herbs, and nuoc cham.
Bun Bo Xao (Vermicelli with Stir-fried Beef): Vermicelli noodles with stir-fried beef, vegetables, and savory sauce.
Mi Quang (Quang Noodles): Turmeric noodles with pork, shrimp, peanuts, and a rich broth.
Cao Lau (Hoi An Noodles): Unique noodles with pork, greens, croutons, and a special sauce.
Banh Hoi Thit Nuong (Fine Vermicelli with Grilled Pork): Delicate vermicelli with grilled pork, herbs, and dipping sauce.

Le Vietnam Perth provides a cozy and inviting atmosphere with traditional Vietnamese decor accenting the space. Warm lighting and comfortable seating enhance the dining experience. The service is generally prompt and friendly, with staff happy to assist with menu choices. Prices are reasonable, reflecting the quality and authenticity of the food. Expect to pay around $20-$35 per person for a satisfying meal. The vibe is relaxed and casual, suitable for families, friends, or a solo meal.

Le Vietnam Perth is known for its Pho and Com Tam, drawing in crowds seeking authentic flavors. It is the perfect place for anyone looking to experience genuine Vietnamese cuisine in a relaxed and friendly environment. Their dedication to quality ingredients and traditional cooking methods shines through in every dish. You’ll definitely want to come back to try everything on the menu.

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