L’Auberge de Sedona Cress on Oak Creek Menu

Welcome to L’Auberge de Sedona, a truly enchanting escape nestled alongside the serene Oak Creek in the heart of Sedona, Arizona. Imagine waking up to the gentle sounds of flowing water and the crisp mountain air, a perfect prelude to a day of culinary exploration. This luxurious creekside resort offers a dining experience that mirrors its breathtaking natural surroundings, blending refined elegance with a relaxed, yet sophisticated, atmosphere. L’Auberge de Sedona is open daily from 7:00 AM to 10:00 PM, ensuring you can savor their exquisite offerings throughout the day, from a delightful breakfast to a memorable dinner. For reservations or inquiries, feel free to reach out to them at (844) 832-3160.

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Menu Highlights

Starters & Small Plates

Smoked Salmon Crostini: Thinly sliced smoked salmon atop toasted baguette with dill cream cheese.
Truffle Fries: Crispy shoestring fries tossed with truffle oil and fresh parsley.
Oysters Rockefeller: Classic baked oysters with spinach, Pernod, and a rich butter sauce.
Artisan Cheese Board: A curated selection of local and international cheeses with accompaniments.
Jumbo Shrimp Cocktail: Chilled jumbo shrimp served with zesty cocktail sauce and lemon.
Crispy Calamari: Lightly fried calamari rings served with a spicy aioli dipping sauce.
Tuna Tartare: Fresh diced tuna with avocado, sesame oil, and soy sauce.
Ahi Poke Spoons: Delicate bites of raw tuna marinated in soy and chili, served on spoons.
Wild Mushroom Arancini: Fried risotto balls filled with earthy wild mushrooms and cheese.
Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze.
Prosciutto-Wrapped Melon: Sweet cantaloupe elegantly wrapped in savory, thinly sliced prosciutto.
Duck Confit Spring Rolls: Crispy spring rolls filled with tender, rich duck confit.
Scallop Ceviche: Fresh scallops marinated in lime juice with red onion and cilantro.
Charcuterie Plate: Assortment of cured meats, cheeses, olives, and artisanal bread.
Roasted Red Pepper Hummus: Creamy hummus with roasted red peppers, served with pita.

Salads

L’Auberge House Salad: Mixed greens, seasonal vegetables, and your choice of dressing.
Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and classic Caesar dressing.
Quinoa & Kale Salad: Hearty quinoa and kale with roasted vegetables and a lemon vinaigrette.
Cobb Salad: A classic American salad with grilled chicken, bacon, egg, and avocado.
Arugula & Goat Cheese Salad: Peppery arugula with creamy goat cheese, walnuts, and a balsamic glaze.
Seared Tuna Salad: Pan-seared tuna over mixed greens with a light ginger-sesame dressing.
Beet & Citrus Salad: Roasted beets with orange segments, feta cheese, and a citrus vinaigrette.
Seasonal Berry Salad: Fresh seasonal berries with mixed greens and a light poppyseed dressing.
Spinach & Strawberry Salad: Tender spinach leaves with fresh strawberries and a raspberry vinaigrette.
Grilled Peach & Burrata Salad: Sweet grilled peaches paired with creamy burrata cheese.

Entrees

Pan-Seared Salmon: Flaky salmon fillet with roasted asparagus and lemon-dill sauce.
Filet Mignon: Tender cut of beef served with mashed potatoes and seasonal vegetables.
Lobster Risotto: Creamy Arborio rice with succulent chunks of fresh lobster.
Rack of Lamb: Herb-crusted rack of lamb with a red wine reduction sauce.
Diver Scallops: Perfectly seared diver scallops with a corn puree and crispy pancetta.
Chicken Marsala: Pan-fried chicken breast in a rich mushroom and Marsala wine sauce.
Mahi-Mahi: Grilled Mahi-Mahi with a mango salsa and coconut rice.
Shrimp Scampi: Linguine pasta tossed with garlic, butter, white wine, and shrimp.
Vegetable Paella: A vibrant Spanish rice dish loaded with seasonal vegetables.
Pork Tenderloin: Roasted pork tenderloin with apple cider glaze and roasted root vegetables.
Duck Breast: Pan-seared duck breast with a cherry reduction and wild rice pilaf.
Halibut: Baked Halibut with a lemon-caper sauce and roasted potatoes.
Gnocchi Primavera: House-made gnocchi tossed with fresh seasonal vegetables in a light cream sauce.
Steak Frites: Grilled sirloin steak served with golden French fries and herb butter.
Osso Buco: Braised veal shank served with saffron risotto.
Chilean Sea Bass: Pan-seared Chilean Sea Bass with a white wine and butter sauce.
Lobster Thermidor: Classic lobster dish with a rich creamy sauce and brandy.
Venison Loin: Seared venison loin with juniper berry sauce and potato gratin.
Blackened Redfish: Spicy blackened redfish served with dirty rice.
Scallop and Shrimp Linguine: Linguine pasta with pan-seared scallops and shrimp in a garlic-white wine sauce.
Truffle Mushroom Pasta: Pasta dish featuring a rich truffle cream sauce and assorted mushrooms.
Braised Short Ribs: Slow-cooked short ribs in a red wine braising liquid, served with polenta.
Grilled Swordfish: Thick-cut swordfish steak, grilled to perfection, with a lemon-herb marinade.
Pistachio-Crusted Salmon: Salmon fillet coated in crushed pistachios, baked, and served with quinoa.
Bison Burger: A hearty bison burger with premium toppings on a brioche bun.
Seafood Linguine: A medley of fresh seafood tossed with linguine in a light marinara.
Chicken Piccata: Pan-fried chicken cutlets with a zesty lemon-caper sauce.
Lamb Chops: Grilled lamb chops marinated in rosemary and garlic.
Pistachio-Crusted Halibut: Delicate halibut with a crunchy pistachio crust and seasonal vegetables.
Shrimp and Grits: Creamy grits topped with succulent shrimp in a savory sauce.
Filetto di Manzo: Italian-style beef tenderloin with a red wine reduction.

Desserts

Crème Brûlée: Classic creamy custard with a caramelized sugar crust.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
New York Cheesecake: Rich and creamy cheesecake with a graham cracker crust.
Seasonal Fruit Cobbler: Warm baked fruit with a crumbly topping, served à la mode.
Tiramisu: Italian coffee-flavored dessert with ladyfingers and mascarpone cheese.
Lemon Tart: Zesty lemon curd in a buttery pastry shell.
Pecan Pie: Sweet and nutty pie with a flaky crust.
Apple Strudel: Warm apple pastry with cinnamon and spices.
Chocolate Mousse: Light and airy chocolate mousse, rich and decadent.
Berry Panna Cotta: Silky Italian custard topped with fresh berries.

The dining spaces at L’Auberge de Sedona are designed to immerse you in tranquility. Whether you choose the elegant indoor dining room with its sophisticated ambiance and creek views or opt for a romantic al fresco experience on the patio under the stars, each setting is meticulously crafted. The service is consistently praised for its attentiveness and warmth, ensuring every guest feels pampered. While it leans towards the fine-dining spectrum, the pricing reflects the exceptional quality of the ingredients, culinary artistry, and the overall luxurious experience. The vibe is one of serene sophistication, perfect for special occasions, romantic getaways, or simply indulging in a moment of exquisite peace.

A Culinary Journey by Oak Creek

L’Auberge de Sedona offers a dining experience that is as breathtaking as its surroundings. For those seeking a truly memorable meal, the **Pan-Seared Salmon** and the classic **Filet Mignon** are consistently lauded as signature dishes. The **Lobster Risotto** is another standout, a creamy, decadent indulgence that perfectly captures the essence of fine dining. This is a destination that will delight couples looking for a romantic evening, food enthusiasts eager to explore innovative cuisine, and anyone seeking a luxurious escape where exceptional food meets unparalleled natural beauty. The overall atmosphere is one of refined tranquility, making it an ideal spot for a special celebration or a peaceful, upscale meal. It’s a place where every bite feels like a moment of pure bliss.

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